Salmon
Smoked Salmon Filet with Popover and Horseradish-Dill Sauce

Escargots
Sauteéd with Garlic Butter and Dijon Mustard served with Toast Points

Clams
Littleneck Broiled with Casino Butter and Bacon

Pâté
Duck Liver, Port Wine, Cream Mousse

Crab Cake
Maryland Crab Cake served with House Cured Salmon Gravlax

Soup - $7

Scallops - $27
Fresh Sea Scallops Seared Golden Brown on a Nest of Braised Spinach with and Apple Brandy and Cream Sauce

Tenderloin - $30
Beef Tenderloin Grilled with Green Peppercorn, Jack Daniels and Cream

Pasta Del Mar - $27
Fusili Pasta with a Pesto Sauce Topped with Shrimp, Scallops and Artichoke Hearts

Shrimp - $28
Jumbo Shrimp Sauteéd with Ginger, Garlic, Rice Wine Vinegar and Chili Peppers

Salmon - $26
Fresh, Organically Fed Shetland Salmon Broiled with Caramelized Shallots, Lemon, Capers and Chardonnay

Duck - $27
Roast Duck with Port Wine, Black Currants and Sour Cherry Sauce

Tortellini - $25
Cheese-filled Tortellini with Alfredo Sauce, Peas, Chicken, Chinese Mushrooms and Topped with Grilled Andouille Sausage

Chocolate Truffle Cake with Raspberry Sauce

Ben & Jerry's Ice Cream
with Chocolate Butternut Sauce

Chocolate Pots de Crème
Smooth thich mousse made with Grand Marnier

Maple Crème Brûlée
Made with VT maple syrup

Tiramisu
Classic Italian Cake

Caramel Pecan Torte
Pecan Caramel Torte with Chocolate Ganache

Double Custard Lemon Tart
with Strawberry Sauce