News Blog

Sunday Oysters are Back!

Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Oysters on the Half ShellCall us to make a reservation today! 802-257-3333

January Private Party Promotion!

For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room.  We are also offering special party packages starting at $35.00++ per person*!

January Party Packages

The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!

Our Starter package at $35.00++ includes a salad, entrée and dessert.  We have a variety of party packages that include appetizers, crudités and even wine!  We can work within your budget to make your next party memorable, fabulous and stress-free.

Call or e-mail today for a quote and consultation
802-579-1183
peterhavens1@gmail.com

*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity. 

Peter Havens Private Dining Room

Happy Holidays!

Happy Holidays from Peter Havens! We will be serving dinner on Christmas Eve and New Years Eve! Our full menu will be offered as well as a handful of delightful specials! Come celebrate the holiday with us! Call for reservations: 802-257-3333

Cheers!

Five Course Italian Wine Dinner Monday December 4th

Five Course Italian Wine Dinner

Monday December 4th 6pm

$85  Per Person
(Tax and Gratuity not Included.)
Join us December 4th for a beautiful Italian Wine Dinner!  Chef Zachary Corbin has created five-courses inspired by the region of the wine with which they are paired.  From Veneto to Tuscany to Piedmont – we are so excited to invite you to join us for a truly unique and delicious night!

Menù Della Cena

Aperitivo
La Staffa Verdicchio Frizzante “Mai Senito”, Marche

Antipasto
2014 Fattoria Fibbiano “Fonte delle Donne” Toscana Bianco, Toscana
Peperoni Marinati
Multi-Colored Bell Peppers, Garlic, Burrata, Extra Virgin Olive Oil

Primo
2015 Noelia Ricci Il Sangiovese, Fiumana di Predappio, Emilia-Romagna
Ravioli Modena
Prosciutto, Veal, House-Made Raviolini, Sage and Parmesan

Secondo
2012 Eredi Vittorio Boschis DOCG, Barolo, Piemonte
Coniglio y Tartufo Bianco
Rabbit, Mushroom and White Truffle

Secondo Piatto
2014 Massimago “Marchesa Maria Bella” Valpolicella Ripasso DOC, Veneto
Osso Buco
Braised Beef Ragu, Grilled Polenta, Red Wine Demi Glace

Dolce
2004 Sangervasio Vin Santo “Recinaio”, Palaia, Toscana
Salame di Cioccolato
Chocolate “Salami” with Candied Walnuts and Fresh Mascarpone

Call or Email Today to Reserve your Spot at the Table!

802.579.1183
peterhavens1@gmail.com

Thanksgiving at Peter Havens

Join us for Thanksgiving Dinner on Thursday November 23rd!

We will be opening at 2:30pm and will be serving dinner until 6:30pm.

We are filling up quickly so call us now to make a reservation!

802-257-3333

If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!

Catering menu here: http://www.peterhavens.com/wp-content/uploads/2017/10/Peter-Havens-Catering-Thanksgiving-Menu.pdf

 

Happy Thanksgiving 2017

-Appetizers-

Normandy Onion Soup
with gruyere crostini
-8-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-

Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
-18-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-13-

-Salads-

Garden
Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette
-8-

Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-

-Entrees-

Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
-28-

Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  carrots
-34-

Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
-28-

House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
-23-

Thank you for spending your holiday with us!

Closed for mini Vacation!

We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu

Call now for your reservation! Cheers!

Burgers for Stanley Lynde

In honor of an amazing man, Stanley Lynde, we will be open for lunch and dinner on our patio tomorrow, Friday October 13th serving burgers and veggie burgers. Half of our profits will be donated to Stanley’s family. Stanley was a man who had a big influence on many lives here in Brattleboro. Our community will miss him deeply. Ride on Stanley!

Lunch Served from 11-3pm
Dinner served from 5:30pm till close

October 7th Wedding Expo at Peter Havens

Planning a wedding for next season? Looking for an event space for an upcoming birthday party, wedding shower or rehearsal dinner?

Come to the first annual Peter Havens Wedding Expo! We will be serving food and drink and will be featuring all kinds of local vendors including photographers, flower arrangements, centerpieces and decor, rentals and much more! Enjoy free appetizers and sample wine, take a tour of our private dining room and have a chance for a free consultation with our Wedding Planner!

The event is free but we do require pre-registration for all guests. Email Kate Barry at peterhavens1@gmail.com to request a registration form today!

Summer is Over, but the Patio is still Open!

School is starting, the leaves are turning, but our beautiful patio will remain open until Columbus Day! Serving Lunch from 11am-3pm and Dinner from 5:30-9pm.  We have fresh oysters, local grass-fed beef burgers, wings, salads and a little bar with creative cocktails, beer on draft and fresh sangria.

 

Spanish Wine Dinner – Monday, July 31st 6:00

Peter Havens

Spanish Wine Dinner
Monday July 31st 6:00pm

Space is Limited – Call and make your reservation today.
802.579.1183
$75 per person not including tax and gratuity

MENU

APERTIF
Tavernier Dark Chocolates with Dried Fruit
Wine Pairing:  Gran Gesta Cava Brut Rose Reserva NV

FIRST COURSE
Octopus Ceviche, Avocado, Orange Supreme
Wine Pairing: Las Bas Gewurtztraminer 2015

SECOND COURSE
Squab, Chorizo Broth, Saffron, Summer Vegetables
Wine Pairing: Agerre Txakoli 2016

THIRD COURSE
Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic
Wine Pairing: Milenium Mencia 2015

FOURTH COURSE
Roasted Peaches, Cardamom, Shortbread
Wine Pairing: Baigorri Crianza Tempranillo 2012