The Oyster Bar at Peter Havens is open
Wednesday – Sunday
3pm-10pm
First come first serve!
No reservations accepted
Food Menu
|
Oysters on the Half Shell -3 Each- |
Clams on the Half Shell -2.75 Each- |
|
Jonah Crab Claws -4 Each- |
Shrimp Cocktail -14- |
Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream, Wakame Salad & Crispy Rice Chip
-16-
Salmon Belly Ceviche
Avocado, Jalapeňo, Onion, Lime & Fried Corn Chips
-16-
Mixed Olives Grilled Baguette
-10-
Wakame Salad
Sesame Seaweed Salad -10-
Add 3 Shrimp -17-
Add 2 Oysters -16-
Tinned Fish
Ask for today’s selections
Small Board
With Grilled Baguette
-20-
Full Board
With Pickled Vegetables, Olives, Aioli & Caper Berries
-30-
Cocktails
French 77 -12-
Gin, fresh lemon, Elderflower & Prosecco
Daisy -12-
Vodka, Elderflower, Ginger Beer, Bitters & lime
Summer Sunday -12-
Gin, cucumber water, mint & lime
Violette Femme -12-
Gin, Cointreau, fresh lemon & Creme de Violette
Mezcal Mule -10-
Vida Artisanal Mezcal, Ginger Beer & lime
Yucateco -12-
Tequila, Aperol & Lillet
Wines by the Glass
Sparkling
Prosecco, Adami, Garbel Brut, Italy NV 11/42
Sparkling Rosé ‘Secco,’ Hillinger, Austria NV 14/52
White
Pinot Grigio, Venezia Giulia, Italy 9/34
Sauvignon Blanc, Ranga Ranga, New Zealand 9/34
Folle Blanche, Perle Bleu, Château de la Jousseliniere, Loire, France 12/44
Grüner Veltliner, Austria 11/42
Bourgogne Aligoté, Giraudon, Burgundy, France 10/40
Chardonnay, Chalk Hill, Sonoma, CA 12/45
Rosé, Scarpetta, Frico, Italy 8/30
Red
Pinot Noir, Lyric, Santa Barbara, CA 12/44
Cotes du Rhone, La Griveliere, France 8/30
Rioja, Reserva, Carlos Serres, Spain 11/42
Chianti, Torre a Cona, Italy 11/42 Malbec, Mission La Caminade, Cahors, France 9/34
Cabernet Sauvignon, Man Vineyards, South Africa 8/30
Cabernet Sauvignon, Oberon, Napa, CA 15/55
Beer
Draft
Switchback Limited Selection -7-
Hermit Thrush Rotating Selection -8-
Fiddlehead IPA -7-
Allagash White -7-
Stowe Cider Rotating Selection -7-
Peroni Italian Lager -6-
Bottles and Cans
Zero Gravity Cone Head IPA Burlington, VT 5.4% -7-
The Alchemist Heady Topper IPA Stowe, VT 8% -8-
Lawson’s Sip of Sunshine IPA Waitsfield, VT 8% -8-
Mayflower Porter Plymouth, MA 5.2% -6-
Athletic Brewing non-alcoholic IPA Stratford, CT -5-
After Dinner Drinks
Port, Sherry & Dessert Wine
Taylor Fladgate 10 yr tawny port -9-
Lustau Fino Jarana Sherry -8-
Lustau Amontillado Los Arcos Sherry -8-
Putney Mountain Winery, Cassis, Putney, VT -8-
Brandies
Remy Martin V.S.O.P -10-
Boulard Grand Solage Calvados -12-
Cordials & Cocktails
Amaretto Disaronno -10-
Bailey’s Irish Cream -10-
Benedictine -10-
Fernet Branca -10-
Frangelico -10-
Grand Marnier -10-
Kahlua -10-
Perc Coffee Liqueur -10-
Sambuca Romana -10-
Chocolate Martini -12-
–Chef Zachary Corbin–
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions
