Peter Havens was given life over 20 years ago by Thomas Dahlin and Gregg Van Iderstine. The restaurant has since become a fixture in the Brattleboro community. With Thom’s gracious hospitality and Gregg’s thoughtful cooking, Peter Havens gained a loyal following of locals and travelers alike looking for a warm welcome and delicious food.
In 2012, Thom and Gregg decided to pass the torch on to a young inspired chef, Zachary Corbin. Without a misstep, Zach continues the Peter Havens tradition of providing fresh, beautiful and consistent food. A native of Vermont, Zach uses his fifteen years of culinary experience to focus on the local bounties of the green mountain state, putting out thoughtful and inspired meals night after night.
Coming into Peter Havens you will find a warm, welcoming bar where you can have a full dinner or try one of our specialty cocktails. The modest dining room holds ten tables where you can have an intimate dinner for two or a celebratory party for ten or more friends and family. The staff at Peter Havens is made up of dedicated servers with a passion for quality food, wine and service.
Due to Covid 19 we are OPEN for limited hours!
Starting Friday July 10th we are now accepting reservations for our dinning room and our patio! We will offer full table service inside and out. Opening at 5pm on Fridays and Saturdays. To make a reservation call us at 802-257-3333.
A few things to keep in mind:
Patio and dining room seating is available by reservation. Please note: if we have to close the patio due to weather we will call you on the day of to cancel or reschedule your reservation. We may have seating inside available for you.
All guests are required to wear a mask when entering and exiting the restaurant. You may remove your mask only when you are seated at your table. If you are not wearing a mask, we will not be able to accommodate your reservation.
We ask that you please sanitize your hands upon entering the restaurant.
Please be mindful of social distance guidelines at all times while dining with us. We have missed you and can’t wait to hug you but for the time being please be respectful of everyone’s space.
In order to ensure proper sanitation and dining room safety, our team has carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below:
1-2 people – 1 hour and 15 minutes-1.5 hours.
3-4 people – 1.5 hours-1 hour 45 minutes.
5-8 people -2 hours- 3 hours.
If you have a cough or a fever please join us another time. We look forward to seeing you when you feel better!
We apologize for the inconvenience. We appreciate your support during this difficult time.
Contact us: (802) 257-3333 / firstname.lastname@example.org