This Thanksgiving let

Peter Havens cook for you.

We’re offering a four course Thanksgiving dinner for take-away.

Garden Salad

Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &

Maple Vinaigrette

Butternut Squash Bisque

Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread w/ infused olive oil

Local Free Range Turkey Roulade

(½ LB of Turkey)

apricot sage chestnut stuffing

mashed potatoes

haricots verts

cranberry compote

gravy

Locally Made Pie

Pumpkin pie & Apple Pie

$60 per person

802-257-3333

October 7th Wedding Expo at Peter Havens

Planning a wedding for next season? Looking for an event space for an upcoming birthday party, wedding shower or rehearsal dinner?

Come to the first annual Peter Havens Wedding Expo! We will be serving food and drink and will be featuring all kinds of local vendors including photographers, flower arrangements, centerpieces and decor, rentals and much more! Enjoy free appetizers and sample wine, take a tour of our private dining room and have a chance for a free consultation with our Wedding Planner!

The event is free but we do require pre-registration for all guests. Email Kate Barry at peterhavens1@gmail.com to request a registration form today!

Bistro Menu cometh 1/1/2016

Happy New Year!! Our popular Sunday Bistro Menu (and even more popular, get-’em-while-they-last Sunday $1 oysters) will begin on Sunday January 10th. Join us for an evening of casual fare. We also serve the regular menu that night, so Sundays are perfect for fancy dining, too. See you on Sunday night! Menu can also be found at https://www.peterhavens.com/?p=303 if you need to cut and paste.

Wine Dinner! March 30th at 6 pm

Dora Fosoni of Podere Sanguineto in Tuscany

Join us at Peter Havens on Monday, March 30th to welcome Kevin McKenna, partner in Louis/Dressner selections and a fount of knowledge on all things Natural Wine (and delicious) in Italy. We’ll pour an eclectic and sometimes surprising mix of wines, paired with house-made charcuterie, home made pasta, and more!

$75 for 6 courses and wines (tax and gratuity additional)

The menu:
Saetti Lambrusco with Coppa and Parmigiano to nibble

Dora Fosoni’s Poderi Sanguineto Bianco, with house made agnolotti filled with spinach and ricotta

La Stoppa Trebbiolo Rosso Frizzante with arugula salad topped with pecorino

L’Acino Chora Rosso (a new favorite here at the restaurant!) with octopus ragout

Montescondo Rosso Toscana with local rabbit loin in a porcini cream sauce

La Stoppa Dolce Frizzante with biscuit tortoni (a ‘lost dessert’ we are reviving!)

Call for a reservation or email to reservations@peterhavens.com — only 2 seats remain as of March 25th!

Thanksgiving at Peter Havens

We are taking reservations for Thanksgiving (Thursday, November 27th) dinner. Afternoon and early evening seatings available at 2:30, 3:00, 4:30, and 5:00 pm. The menu will feature Zach’s classic Turkey Roulade with apricot sage stuffing and all the fixings. Other entree options include Salmon Zinfandel and our classic Filet of Beef. Of course there will be plenty of classic, locally prepared pies on offer for dessert!

Meg is planning some special wine pairings in addition to our full wine list and Bryan’s signature cocktail offerings will be available from the bar.

Call for reservations and more information: (802) 257-3333

Peter Havens Beaujolais Wine Dinner

Peter Havens Beaujolais Wine Dinner
with Lisa Strausser of Kermit Lynch Selections

Monday, October 20th, 2014 6pm

Menu with wine pairings, $75 (does not include tax or gratuity)

Join us to enjoy a menu of savory Lyonnaise specialties and a series of delicious wines spanning a range of styles and crus.

Come one or come all–seating will be at a communal table to learn, taste, and feast!

Only 10 seats remain! reserve soon:
(802)257-3333 or peterhavens1@gmail.com

Category: Events

Thanksgiving 2022 Take-Away