Seasonal Break at Peter Havens

We hope everyone has been enjoying the beautiful weather!

 

We will be closed nest week for our seasonal break.
Sorry to SPRING it on you!

 

We will be closed Wednesday March 31st through April 6th,
re-opening on Wednesday April 7th!

 

Stay safe, stay healthy and we will see you in April!

 

 

Valentine’s Day Take out!

Cozy up with your special someone and enjoy Valentines day safely from your home!

Let us make you dinner!

We are offering a five course menu for takeout on Sunday February 14th!

Enjoy the decadence of a Peter Havens meal safely from home!

Valentine’s Day Menu

First Course:

Garden Salad
Mixed Greens, Candied Walnuts, Roasted Beets, Local Goat Cheese & Balsamic Vinaigrette

Second Course:

Tuna Tartare & Smoked Salmon Duo
Ahi Tuna, Asian Vinaigrette, Pickled Cucumber &
Wasabi Cream
Soy Ginger glazed smoked Salmon & Rice Chips

Third Course: 

House Made Beet Ravioli
Parmesan Cream Sauce

Forth Course

Choice of:

House Made Lobster Fettuccine
Asparagus & Cognac Cream Sauce

Brie and Fig Stuffed Pork Loin
Truffle Mashed Potatoes, French Green Beans
& Port Reduction

Herb Crusted Rack of Lamb
Roasted Potatoes, French Green Beans
& Rosemary Demi Glacé

Dessert

Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake & Chocolate Ganache

Raspberry Bombe
Raspberry Mousse, Vanilla Cake &
Raspberry Ganache

Add on to make the evening a little extra special!

Oysters on the Half Shell,

6 Oysters

-18-

12 Oysters

-36-

Add Bottle of:

Albert Bichot Cremant Brut

Or

Albert Bichot Cremant Brut Rose

-30-

New Years Eve take out Menu!

Looking to ring in the new year safely?

How about take out from Peter Havens!

Let us prepare you dinner!

We will be offering a festive 5 course menu with the option to add oysters on the half shell, champagne  and cocktails!

Sit back, relax and ring in the new year safely!

Call us or email us to sign up today
802-257-3333
Peterhavens1@gmail.com

New Years Eve Take Out Menu

2020

-Five Courses-

$80 per Person

(Tax and Gratuity not included)

First Course:

Lobster Bisque

Second Course:

Garden Salad
Mixed Greens, Roasted Winter Vegetables
& Champagne Vinaigrette

Third Course
Choice of:

Country Style Pate
Whole Grain Mustard, Red Onion Jam, Cornichons & Crostini

Or

Crab Cakes
Mixed Greens & Garlic Aioli

Entree
Choice of:

Saffron Butter Poached Lobster
Mushroom Risotto, Asparagus
& Beurre Blanc

OR

Prime Rib
Truffle Mashed Potatoes, Green Beans  & Bearnaise

Dessert
Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake
& Chocolate Ganache

Or

Vanilla Bean Crème Brûleé

Add to the Party!

Add Oysters on the Half Shell

6 Oysters

-18-

12 Oysters

-36-

Add a Bottle of Sparkles:
Albert Bichot Cremant de Bourgogne

Or

Albert Bichot Cremant de Bourgogne Rose

-30-

Add Cocktails:

French 77
Gin, Fresh Lemon, St. Germain & Prosecco
-10-

Bee’s Knees
Gin, Honey, Lavender & Lemon
-10-

 El Borracho  

Tequila, mango, pomegranate, agave & lime
-10-

Moscow Mule
Vodka, lime & Ginger Beer
-10-

Ginger Smack  

Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup
-10-

Call or email to sign up!

802-257-3333
Peterhavens1@gmail.com

Cheers!

New Years Eve at Peter Havens

Trying to decide how to ring in the New Year safely?
How about takeout from Peter Havens!

Let Peter Havens prepare you dinner!
We will be offering a festive 5 course menu that includes a bottle of champagne!
Oysters on the half shell, lobster bisque and more!

Sit back, relax and ring in the new year safely!

Full Menu and details to come!
Call us or email us to sign up today
802-257-3333
Peterhavens1@gmail.com

Happy Thanksgiving!

Happy Thanksgiving from Peter Havens!

We will be closed tonight, Wednesday November 25th & Thursday November 26th.

We will reopen at 5pm on Friday November 27th!

Have a safe and happy holiday!

Cheers!

Fall at Peter Havens

As the nights grow colder and the days grow shorter we are getting ready for our fall break.
We will be closed from Sunday October 25th to Tuesday November 3rd and reopening on Wednesday November 4th.

Making plans for Thanksgiving…?

This Thanksgiving let Peter Havens cook for you!

We’re offering A four course Thanksgiving dinner for Take Away.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread
w/ infused olive oil

Local Free Range Turkey
(½ LB of Turkey)
Apricot sage chestnut stuffing
Mashed Potatoes
Haricots Verts
Cranberry Compote
Gravy

Locally Made Pie
Pumpkin Pie & Apple Pie

$55 per person

Orders must be placed by 3pm on Monday November 23rd

802-257-3333

peterhavens1@gmail.com

Open for TAKEOUT July 2nd &3rd! Closed Saturday July 4th!

We will be open Thursday July 2nd and Friday July 3rd for takeout. Starting at 4:30 on Thursday and open for Lunch and Dinner on Friday!

We will be close on Saturday July 4th to celebrate Chef Zach’s Birthday!

Call us to place your order at 802-257-3333!

We hope everyone has a safe weekend!

.

Takeout Cart Menu

For Lunch 12-3pm

 & Dinner 4:30-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce

-14-

Basket of Frites

-6-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit

& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

 

Fine Dining Takeout Menu For July 2nd & 3rd

4:30pm-8pm

 

 -Appetizers-

 

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

 

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

 

-Salads-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

 

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan

-24-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Marinated Grilled Lamb Loin
Truffle Mashed Potatoes, Green Beans
& Marseilles Butter

-28-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace

-30-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 Fried Brussels Sprouts

-6-

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 25th, 26th & 27th!

Open For Takeout Lunch Friday & Saturday from 12pm to 3pm

Open for Dinner Takeout Thursday, Friday & Saturday from 4:30pm-8pm

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

We have togo drinks too!

Call to place your order at 802-257-3333 or stop by!

 

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

 

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 25th, 26th & 27th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan
-24-

 

Lightly Floured Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 18th, 19th & 20th

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 18th, 19th & 20th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 11th, 12th & 13th

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 11th, 12th & 13th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

 

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-