Fall at Peter Havens

As the nights grow colder and the days grow shorter we are getting ready for our fall break.
We will be closed from Sunday October 25th to Tuesday November 3rd and reopening on Wednesday November 4th.

Making plans for Thanksgiving…?

This Thanksgiving let Peter Havens cook for you!

We’re offering A four course Thanksgiving dinner for Take Away.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread
w/ infused olive oil

Local Free Range Turkey
(½ LB of Turkey)
Apricot sage chestnut stuffing
Mashed Potatoes
Haricots Verts
Cranberry Compote
Gravy

Locally Made Pie
Pumpkin Pie & Apple Pie

$55 per person

Orders must be placed by 3pm on Monday November 23rd

802-257-3333

peterhavens1@gmail.com

Open for TAKEOUT July 2nd &3rd! Closed Saturday July 4th!

We will be open Thursday July 2nd and Friday July 3rd for takeout. Starting at 4:30 on Thursday and open for Lunch and Dinner on Friday!

We will be close on Saturday July 4th to celebrate Chef Zach’s Birthday!

Call us to place your order at 802-257-3333!

We hope everyone has a safe weekend!

.

Takeout Cart Menu

For Lunch 12-3pm

 & Dinner 4:30-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce

-14-

Basket of Frites

-6-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit

& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

 

Fine Dining Takeout Menu For July 2nd & 3rd

4:30pm-8pm

 

 -Appetizers-

 

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

 

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

 

-Salads-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

 

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan

-24-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Marinated Grilled Lamb Loin
Truffle Mashed Potatoes, Green Beans
& Marseilles Butter

-28-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace

-30-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 Fried Brussels Sprouts

-6-

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 25th, 26th & 27th!

Open For Takeout Lunch Friday & Saturday from 12pm to 3pm

Open for Dinner Takeout Thursday, Friday & Saturday from 4:30pm-8pm

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

We have togo drinks too!

Call to place your order at 802-257-3333 or stop by!

 

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

 

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 25th, 26th & 27th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan
-24-

 

Lightly Floured Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 18th, 19th & 20th

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 18th, 19th & 20th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 11th, 12th & 13th

Takeout Cart Menu
For Lunch 12pm-3pm
& Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 11th, 12th & 13th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

 

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 4th, 5th & 6th

We will be open for takeout during lunch hours from our burger cart!
Open Friday & Saturday from 12pm to 3pm.

Enjoy our more casual Patio menu for lunch takeout!
Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Call to place your order at 802-257-3333 or stop by!

Don’t forget about our togo cocktails and beer specials!

 

Takeout Cart Menu

For Lunch 12-3pm
& Dinner 4:30-8pm

 

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce

-14-

Basket of Frites

-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade

-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

Fine Dining Takeout Menu For June 4th, 5th & 6th

4:30pm-8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

 

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

 

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

 

-Salads-

 

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

 

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

 

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan

-24-

 

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

 

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

 

It’s that time of year!
Zach’s burger cart will be opening this Saturday, May 30th!
We will be open for takeout during lunch hours from 12pm to 3pm! We will be offering this menu, in addition to our fine dinning menu for takeout in the evenings from 4:30pm-8pm.
Call us to place your order: 802-257-3333

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Takeout Cart Menu
(For Lunch & Dinner)
Starting Saturday May 30th

Oysters on the Half Shell
(Available Friday May 29th!)

Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-

Basket of Frites
-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For Thursday May 28th, Friday May 29th &
Saturday May 30th
4:30pm-8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Sides-

Duck Fat Frites
-6-

 Fried Brussels Sprouts

-6

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan

-24-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan
(Can be vegetarian without Bacon)

-24-

 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan

-28-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Pan Seared Halibut
(Available Friday May 29th)
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

Offering Takeout for Lunch from the Cart!

We will be open for takeout during lunch hours from our burger cart!
Open Friday & Saturday from 12pm to 3pm.

Enjoy our more casual Patio menu for lunch takeout!
Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Call to place your order at 802-257-3333 or stop by!

Takeout Lunch Menu
Fridays & Saturdays 12-3pm

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-

Basket of Frites
-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar, Swiss, or Blue Cheese
-12-
add  Bacon $1
Without Frites $9

 

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

 

Takeout Menu for Thursday May 21st, Friday May 22nd & Saturday May 23rd!

Happy Spring!
We Look forward to opening out patio soon! As of right now we do not have a date but it will happen. Thank you for your support and patience with us during this time. Stay Safe!
Cheers to you!

-Zach and Maggie at Peter Havens

TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Don’t Forget our cocktail specials too!

 TOGO Cocktails
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!

Dinner Menu for Thursday May 21st,
Friday May 22nd &
Saturday May 23rd

(Menu is subject to change)

-Appetizers-

 Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
One Crab, Lightly Floured & Pan fried
with Mixed Greans & Spicy Remoulade
-15-
 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 

Long Island Duck Breast
Truffle Mashed Potatoes, French Green Beans,
& Orange Gastrique

-28-

 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Fresh Whipped Cream
-8-
Thank you for your support!

Takeout Menu for Saturday May 16th

TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Dinner Menu for Saturday May 16th

(Menu is subject to change)

-Appetizers-

 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-