Oregon Wine Dinner May 12th

Join us on Tuesday, May 12th at 6 pm for an intimate 4 course dinner with Bill Sweat, co-founder of Winderlea Vineyard and Winery. We look forward to pairing 4 of Winderlea’s boutique wines (three different Pinot Noirs and one Chardonnay) with some of Zach’s finest cooking. Inspired by the lively palate of flavors in these wines, as well as Winderlea’s commitment to sustainability, the menu will include an excitingly spiced duo of fish tartare, house smoked Long Island duck breast with local bitter greens and pomegranate reduction, and locally raised emu with a maple glaze. We’re hoping for some foraged ramps, too!

Bill can talk us through the not-so subtle differences between some of the winery’s single vineyard bottlings, as well as tell us about the process of becoming the 2nd winery in Oregon (and the 4th globally) to be certified as a B Corp. Come be inspired by his story and enjoy a great meal with friends!

We’re initially limiting the dinner to 15 so it can be an intimate group (although given enough people on the wait list we will consider expanding….). These are expensive wines, so at $80 per person (excluding tax and gratuity) it’s a bargain.

Call (802)257-33 or email (reservations@peterhavens.com) for reservations soon!

Happy Spring

joe picture
We’re back from vacation with new art up by our friend E. Joseph McCarthy. It gives the dining room a nice airy look for spring and summer! Come see it (and see more of Joe’s work at his web site, www.ejosephmccarthy.com). We’ve made a few changes to the menu to welcome spring (hello, tuna tartare!) and are looking forward to opening some bottles of rosé to go with it. Stop by soon!

Sunday Bistro Menu

During the Winter we’ll be offering a special Bistro Menu in addition to our regular menu, on Sundays only! Come join us at the bar, or at a table, and enjoy a casual and relaxing Sunday. From 5:30 pm, and call ahead to ensure your seat is available!

Sundays continue through the winter!

Looking to linger over a nice quiet dinner, or just grab a quick drink and appetizer at the bar to refresh you before another busy week begins? We’ll be open Sunday throughout the winter this year. Come for a warm welcome and a delicious bite, serving from 5:30 pm on Sundays.

Holiday Parties. . . . booking now!

Whether you are celebrating with a few friends or family, or looking to book a table (or the whole restaurant) for a company holiday party, call us! We’d be happy to let you know available dates for your celebration. Call (802)257-3333 and leave a message for Meg, or feel free to email your request to reservations@peterhavens.com. Happy Holidays!