Northern Italian Wine Dinner 3/21 — menu

We’re excited to be hosting a Northern Italian wine dinner on Monday March 21st at 6 pm. Wines from all over the North (Alto Adige, Veneto, and Piedmont) will allow Zach to showcase some of his best cuisine.

Join us, and Leonardo LoCascio’s Scot Hudson who will help talk us through the wines. It will be a memorable evening of wine, food, and conversation. 5 courses, 6 wines $75 (tax and tip not included).

Welcome Wine:
Zardetto, Prosecco (Organic Grapes) Treviso DOC (Veneto) NV

Course 1
Zenato, Lugana di San Benedetto DOC (Veneto) 2012
Ragout of Veal Sweetbreads with Black Truffle Shavings, over House Made Saffron Pappardelle

Course 2
Tieffenbrunner, Sauvignon Blanc (Alto Adige) 2014
Asparagus Soup with Sauteed Lump Crab

Course 3
Castello di Neive, Dolcetto ‘Basarin’ (Piedmont) 2010
Cavendish Quail with Porcini Mushroom Sauce, Creamy Polenta

Course 4
Zenato, Valpolicella Ripassa Superiore DOC (Veneto) 2012
Seared Ribeye Steak with Fleur de Sel and Pinot Noir Sauce, topped with Crumbled Blue Cheese. Side of Pommes Gaufrettes

Dessert
Maculan, Madoro (Veneto) 2006
Chocolate Mousse with Bourbon Cherries

Save the Date for a Wine Dinner, 3/21/16

Monday night March 21, 2016 at 6pm we’ll be featuring Italian wines and some great cooking by Zach. More information to follow soon! For now, save that date.

Wine Dinner! March 30th at 6 pm

Dora Fosoni of Podere Sanguineto in Tuscany

Join us at Peter Havens on Monday, March 30th to welcome Kevin McKenna, partner in Louis/Dressner selections and a fount of knowledge on all things Natural Wine (and delicious) in Italy. We’ll pour an eclectic and sometimes surprising mix of wines, paired with house-made charcuterie, home made pasta, and more!

$75 for 6 courses and wines (tax and gratuity additional)

The menu:
Saetti Lambrusco with Coppa and Parmigiano to nibble

Dora Fosoni’s Poderi Sanguineto Bianco, with house made agnolotti filled with spinach and ricotta

La Stoppa Trebbiolo Rosso Frizzante with arugula salad topped with pecorino

L’Acino Chora Rosso (a new favorite here at the restaurant!) with octopus ragout

Montescondo Rosso Toscana with local rabbit loin in a porcini cream sauce

La Stoppa Dolce Frizzante with biscuit tortoni (a ‘lost dessert’ we are reviving!)

Call for a reservation or email to reservations@peterhavens.com — only 2 seats remain as of March 25th!