Peter Havens caters everything from small dinner parties to large weddings!
To get you started, here is a sample menu:
(Seasonal Menu, Subject to Change)
First Course – Choose Two
Garden Salad
Organic Mixed Greens, Feta Cheese, Wilted Carrots, Pistachios
& Raspberry Vinaigrette
Caesar Salad
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
Soup du Jour
Second Course – Choose Three
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Cipollini Onions & Wild Mushroom Butter
Moroccan Grilled Salmon
Basmati Rice, Asparagus, & Spiced Yogurt Sauce
House Made Potato Gnocchi
Local Basil Pesto, Tomato, Heavy Cream & Shaved Parmesan
Roasted Statler Chicken
Crispy New Potatoes, French Green Beans & Nicoise Olives, Meyer Lemon and Sage Pan Jus
Long Island Duck Breast
Yellow Split Peas, French Green Beans & Sweet & Sour Cherry Reduction
Pan Seared Filet of Beef
or
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe & Choice of Sauce:
Tomato Truffle Butter, Blue Cheese Herb Butter, or Veal Demi Glace
Dessert – Choose Two
Chocolate Mousse Callebaut Dark Chocolate & Fresh Whipped Cream
Warm Apple Tart Caramel Sauce & Local Vanilla Bean Ice Cream
Vanilla Bean Crème Brûlé Local Cream & Fresh Berries
Tiramisu Imported Italian Lady Fingers, Chocolate, Espresso
& Fresh Berries
Additional Starter Options
Vegetable and Cheese Crudité
Local Cheese, Fruit and Seasonal Vegetables
Charcuterie
Local Smoked Meats and House-Made Paté
Shrimp Cocktail
Mini quiche Lorraine
Mini Heart of Palm Cakes (V)
Gougeres (cheese puffs)
Duck Pate with Toast points
Smoked Salmon and Chèvre on Cucumber
Scallops wrapped in Bacon
