Peter Havens caters everything from small dinner parties to large weddings!


To get you started, here is a sample menu:

(Seasonal Menu, Subject to Change)


First Course – Choose Two  

Garden Salad
Organic Mixed Greens, Feta Cheese, Wilted Carrots, Pistachios
& Raspberry Vinaigrette

  Caesar Salad
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

Soup du Jour 


Second Course – Choose Three

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Cipollini Onions &  Wild Mushroom Butter

Moroccan Grilled Salmon
Basmati Rice, Asparagus, & Spiced Yogurt Sauce

House Made Potato Gnocchi
Local Basil Pesto, Tomato, Heavy Cream &  Shaved Parmesan

Roasted Statler Chicken
Crispy New Potatoes, French Green Beans & Nicoise Olives, Meyer Lemon and Sage Pan Jus

Long Island Duck Breast
Yellow Split Peas, French Green Beans &  Sweet & Sour Cherry Reduction

Pan Seared Filet of Beef


Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe  & Choice of Sauce:
Tomato Truffle Butter, Blue Cheese Herb Butter, or Veal Demi Glace


Dessert – Choose Two

Chocolate Mousse   Callebaut Dark Chocolate & Fresh Whipped Cream

Warm Apple Tart   Caramel Sauce & Local Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlé   Local Cream & Fresh Berries

Tiramisu   Imported Italian Lady Fingers, Chocolate, Espresso

& Fresh Berries


Additional Starter Options

Vegetable and Cheese Crudité
Local Cheese, Fruit and Seasonal Vegetables

Local Smoked Meats and House-Made Paté

Shrimp Cocktail

Mini quiche Lorraine

Mini Heart of Palm Cakes (V)

Gougeres (cheese puffs)

Duck Pate with Toast points

Smoked Salmon and Chèvre on Cucumber

Scallops wrapped in Bacon