Catering

Peter Havens caters!  Please contact us for help planning your next event.

To get you started, here is a sample menu:

PETER HAVENS

Private Dining Room Menu Options

(Seasonal Menu, Subject to Change)

 

First Course – Choose Two  

Garden Salad
Organic Mixed Greens, Feta Cheese, Wilted Carrots, Pistachios
& Raspberry Vinaigrette

  Caesar Salad
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

Soup du Jour 

Second Course – Choose Three

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Cipollini Onions &  Wild Mushroom Butter

Moroccan Grilled Salmon
Basmati Rice, Asparagus, & Spiced Yogurt Sauce

House Made Potato Gnocchi
Local Basil Pesto, Tomato, Heavy Cream &  Shaved Parmesan

Roasted Statler Chicken
Crispy New Potatoes, French Green Beans & Nicoise Olives, Meyer Lemon and Sage Pan Jus

Long Island Duck Breast
Yellow Split Peas, French Green Beans &  Sweet & Sour Cherry Reduction

Pan Seared Filet of Beef

or

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe  & Choice of Sauce:
Tomato Truffle Butter, Blue Cheese Herb Butter, or Veal Demi Glace

Dessert – Choose Two

Chocolate Mousse   Callebaut Dark Chocolate & Fresh Whipped Cream

Warm Apple Tart   Caramel Sauce & Local Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlé   Local Cream & Fresh Berries

Tiramisu   Imported Italian LadyFingers, Chocolate, Espresso

& Fresh Berries

Price Per Person $49.99, Plus Tax and Gratuity

Additional Starter Options

Vegetable and Cheese Crudité
Local Cheese, Fruit and Seasonal Vegetables

$7.00 per person

Charcuterie
Local Smoked Meats and House-Made Paté

$8.00 per person


Shrimp Cocktail

$6.00 per person

Passed Hors D’Oeuvres (Select 3)

Mini quiche Lorraine

Mini Heart of Palm Cakes (V)

Gougeres (cheese puffs)

Duck Pate with Toast points

Smoked Salmon and Chèvre on Cucumber

Scallops wrapped in Bacon

$8 per person