Our private dining room is available for private functions. Please inquire for availability.
Our private dining room has seating for 30 and is fully staffed to make your guests’ dining experience one they’ll remember.
PETER HAVENS RESTAURANT
2020 WEDDING MENUS
Diamond
$115 per guest*
Choice of 4 passed Hors d’Oeuvres
Stationary Cheese Board w/ charcuterie
Plated Salad or Soup
Plated Entrée (choice of 3 with 3 sides)
Coffee Station
N/A drink station
Gold
$85 per guest*
Choice of 3 passed Hors d’Oeuvres
Stationary Cheese Board
Plated Salad or Soup
Plated Entrée (Choice of 2 with 2 sides)
Coffee Station
Silver
$60 per guest*
Stationary Cheese Board w/ crudite & seasonal dip
Plated Salad or Soup
Plated Entrée (Choice of 2 with 2 sides)
Bronze
$ 45 per guest *
Stationary Cheese Board
Buffet with:
one salad
2 entrees (1 protein, 1 vegetarian)
Menu Options:
Passed Hors d’Oeuvres
Mini Quiches: Vegetable and Bacon with Onion
Scallops wrapped in Bacon
Crostini with Chèvre and Olive Tapenade
Spanakopita
Beef Teriyaki Satays
Prosciutto Wrapped Mozzarella
Stuffed Mushroom Caps: Sausage, Seafood, or Gorgonzola
Thai Peanut Chicken Satays
Smoked Salmon Canapés
Shrimp Cocktail
Entrée
Herb Marinated Steak
Lemon Roasted Chicken
Trout Almondine
Grilled Swordfish
Baked Haddock
Pork Tenderloin
Vegan Chickpea Curry in Ginger Sauce
Wild Mushroom Ravioli
Vegetable Gnocchi
Ribeye (add $5 per guest)
Salad
Classic Caesar Salad
Mixed Greens Salad
Greek Salad with Feta Cheese and Herb Vinaigrette
Caprese Salad
Antipasto
Sides
Couscous Salad
Oven Roasted Red Potatoes
Rice Pilaf
Truffle Mashed Potatoes
Saffron Mushroom Risotto
Fingerling Potatoes
Grilled Zucchini and Summer Squash
Beverages
Coffee and Tea w/ accompaniments
$2 per person *
N/A drinks:
$4 per guest *
Spa water, Iced Tea, Lemonade and one specialty concoction
*Pricing does not include: staff, rentals, tax or gratuity
