-Appetizers-

Oysters on the Half Shell

Red Wine Vinegar Mignonette,

 Ask Your server for Tonight’s Selection

-3 Each- 

Shrimp Cocktail

With House-Made Cocktail Sauce

-14-

Duck Liver Pâté

Whole grain Mustard, Red Onion Jam, Cornichons & Crostini 

 -16- 

Maine Mussels

Garlic, Capers, Light Tomato sauce, & Fresh Herbs

-15-   

 Soup du Jour 

-10-  

-Salads-

Garden

Mixed greens, wilted carrots, bleu cheese, spiced walnuts

& Herb Red wine vinaigrette

-9-

Caesar

Romaine Lettuce, Warm Duck Confit, Croutons & House Made 

Caesar Dressing

-10- 

-Pasta-

 Porcini mushroom Ravioli

Sage brown butter with fresh parmesan

-25-

Penne Genovese

Fresh Penne, House Made Basil Pesto, Cherry Tomatoes

& Shaved Parmesan

-25-

Veal Bolognese 

House Made Fettuccine &  Shaved Parmesan     

-30-

-Entrees-

Grilled Salmon

Mushroom-Saffron Risotto, Cherry Tomatoes, 

Asparagus & Two Mustard Cream Sauce

-29-

Chicken Saltimbocca 

Truffle Mashed Potatoes, Asparagus, Prosciutto, Crispy Sage

Buffalo Mozzarella & Balsamic Reduction

-35-

Grilled Filet of Beef

Truffle Mashed Potatoes, Cherry Tomatoes, 

broccoli rabe & Marsala Sauce 

-35-

                    Special Italian Menu For Saturday July 9th!

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

 -16-

Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs

-15-

 Soup du Jour

-10-

-Salads-

-Pasta-

House Made Spinach Ravioli

Local Spinach and Ricotta Cheese & Parmesan Cream Sauce

-25-

Penne Genovese
Fresh Penne, House Made Basil Pesto
& Shaved Parmesan

-25-

Veal Bolognese
House Made Fettuccine &  Shaved Parmesan

-30-

-Entrees-

Grilled Salmon
Mushroom-Saffron Risotto,
Cherry Tomatoes, Zucchini Ribbons
& Two Mustard Cream Sauce

-29-

Chicken Saltimbocca
Truffle Mashed Potatoes, Asparagus, Prosciutto, Crispy Sage
Buffalo Mozzarella & Balsamic Reduction

-35-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Cherry Tomatoes, Zucchini Ribbons
& Marsala Sauce

-35-

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries

-9-

Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting

-10-

Happy Spring from Peter Havens!

We will be closed from April 20th through April 24th for a little spring break and cleaning!

We will re-open on Wednesday, April 27th!

We apologize for any inconvenience and look forward to seeing you soon!

Cheers!

Wishing everyone a happy holiday season!

We will be closed on Friday December 24th and Saturday December 25th

to celebrate with our families!

We will be open on New Years Eve, Friday December 31st!
Call us to reserve a table!

802-257-3333

Cheers!

Peter Havens will be offering Thanksgiving dinner to go this year!

Take the year off from cooking and let us do it for you.

Enjoy a 4 course Thanksgiving dinner in your home.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricot &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread

Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,

Haricots Verts & gravy
(½ LB of Turkey)

Locally Made Pie
Pumpkin pie & Apple Pie

$60 per person

(Tax and Gratuity not included)

Call us to  place your order at

802-257-3333

It’s that time of year again, where the leaves fall from the trees, the nights get cold and we close down for a little vacation.

We will be closed Wednesday, October 27th through Wednesday, November 10th!

We will reopen on November 10th at 5pm! We will have new art hanging in the restaurant and hopefully some new menu items too!

Keep an eye out for our Thanksgiving take-out menu! Details coming soon!

(For more information send us an email at Peterhavens1gmail.com)

Thank you for all your support!

Cheers!

We will be closed Wednesday, August 18th & Thursday, August 19th. We will re-open at 5pm on Friday, August 20th.

We appreciate your support!

Happy summer!

We hope everyone has been enjoying the beautiful weather!

We will be closed nest week for our seasonal break.
Sorry to SPRING it on you!

We will be closed Wednesday March 31st through April 6th,
re-opening on Wednesday April 7th!

Stay safe, stay healthy and we will see you in April!

Cozy up with your special someone and enjoy Valentines day safely from your home!

Let us make you dinner!

We are offering a five course menu for takeout on Sunday February 14th!

Enjoy the decadence of a Peter Havens meal safely from home!

Valentine’s Day Menu

First Course:

Garden Salad
Mixed Greens, Candied Walnuts, Roasted Beets, Local Goat Cheese & Balsamic Vinaigrette

Second Course:

Tuna Tartare & Smoked Salmon Duo
Ahi Tuna, Asian Vinaigrette, Pickled Cucumber &
Wasabi Cream
Soy Ginger glazed smoked Salmon & Rice Chips

Third Course: 

House Made Beet Ravioli
Parmesan Cream Sauce

Forth Course

Choice of:

House Made Lobster Fettuccine
Asparagus & Cognac Cream Sauce

Brie and Fig Stuffed Pork Loin
Truffle Mashed Potatoes, French Green Beans
& Port Reduction

Herb Crusted Rack of Lamb
Roasted Potatoes, French Green Beans
& Rosemary Demi Glacé

Dessert

Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake & Chocolate Ganache

Raspberry Bombe
Raspberry Mousse, Vanilla Cake &
Raspberry Ganache

Add on to make the evening a little extra special!

Oysters on the Half Shell,

6 Oysters

-18-

12 Oysters

-36-

Add Bottle of:

Albert Bichot Cremant Brut

Or

Albert Bichot Cremant Brut Rose

-30-