News Blog

It’s that time of year!
Zach’s burger cart will be opening this Saturday, May 30th!
We will be open for takeout during lunch hours from 12pm to 3pm! We will be offering this menu, in addition to our fine dinning menu for takeout in the evenings from 4:30pm-8pm.
Call us to place your order: 802-257-3333

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Takeout Cart Menu
(For Lunch & Dinner)
Starting Saturday May 30th

Oysters on the Half Shell
(Available Friday May 29th!)

Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-

Basket of Frites
-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For Thursday May 28th, Friday May 29th &
Saturday May 30th
4:30pm-8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Sides-

Duck Fat Frites
-6-

 Fried Brussels Sprouts

-6

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan

-24-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan
(Can be vegetarian without Bacon)

-24-

 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan

-28-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Pan Seared Halibut
(Available Friday May 29th)
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

Offering Takeout for Lunch from the Cart!

We will be open for takeout during lunch hours from our burger cart!
Open Friday & Saturday from 12pm to 3pm.

Enjoy our more casual Patio menu for lunch takeout!
Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Call to place your order at 802-257-3333 or stop by!

Takeout Lunch Menu
Fridays & Saturdays 12-3pm

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-

Basket of Frites
-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar, Swiss, or Blue Cheese
-12-
add  Bacon $1
Without Frites $9

 

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

 

Takeout Menu for Thursday May 21st, Friday May 22nd & Saturday May 23rd!

Happy Spring!
We Look forward to opening out patio soon! As of right now we do not have a date but it will happen. Thank you for your support and patience with us during this time. Stay Safe!
Cheers to you!

-Zach and Maggie at Peter Havens

TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Don’t Forget our cocktail specials too!

 TOGO Cocktails
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!

Dinner Menu for Thursday May 21st,
Friday May 22nd &
Saturday May 23rd

(Menu is subject to change)

-Appetizers-

 Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
One Crab, Lightly Floured & Pan fried
with Mixed Greans & Spicy Remoulade
-15-
 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 

Long Island Duck Breast
Truffle Mashed Potatoes, French Green Beans,
& Orange Gastrique

-28-

 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Fresh Whipped Cream
-8-
Thank you for your support!

Takeout Menu for Saturday May 16th

TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Dinner Menu for Saturday May 16th

(Menu is subject to change)

-Appetizers-

 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-

Takeout Menu for Thursday May 14th

Dinner Menu for Thursday, May 14th

Call us any time to place your order!

If we don’t answer please leave a message and
we will call you back to confirm.

802-257-3333

OR

Email us and we will call you back!

Peterhavens1@gmail.com

Dinner Menu for Thursday May 14th

(Menu Subject to Change)
-Appetizers-
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
-Salads-
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Parmesan
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
Duck Fat Frites
-6-
Fried Brussels Sprouts
-6-

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Local Cream
-8-

Thank you so much for your support!
Stay safe!

Takeout Menu for Friday May 8th

Takeout Menu for Friday May 8th and Saturday May 9th!

From 4pm until 7:30pm

 Call us any time to place your order!

If we don’t answer please leave a message and we will call you back to confirm.
 
802-257-3333
 
OR
 
Email us and we will call you back!
Peterhavens1@gmail.com
 
Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!
 
 

Dinner Menu for the week

(MENU IS SUBJECT TO CHANGE)
 
-Appetizers-
 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 
-Salads-
 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
-Entrees-
 
House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-
 
House-Made Fettuccine (While Supplies Last!)
Sauteed Local Fiddle heads, Garlic, Lemon, Butter & Locally Foraged Ramps
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-

Pan Seared Scallops
Mushroom-Saffron Risotto, Green Beans
& Locally Foraged Ramp Brown Butter
-28-

Pan Seared Halibut (While Supplies Last!)
Mushroom-Saffron Risotto, Green Beans
With Lemon, Dill & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
-28-
 
Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans
& Orange Gastrique
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Local Cream
-8-

Takeout Menu for Thursday May 7th, Friday May 8th and Saturday May 9th!

We are open this Thursday, Friday and Saturday  for takeout!

From 4pm until 7:30pm

 Call us any time to place your order!

If we don’t answer please leave a message and we will call you back to confirm.
 
802-257-3333
 
OR
 
Email us and we will call you back!
Peterhavens1@gmail.com
 
Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!
 
 

Dinner Menu for the week

(MENU IS SUBJECT TO CHANGE)
 
-Appetizers-
 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 
-Salads-
 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
-Entrees-
 
House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-
 
House-Made Fettuccine
Sauteed Local Fiddle heads, Garlic, Lemon, Butter & Locally Foraged Ramps
-24-
 
Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
With Lemon, Dill & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
 
Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Local Cream
-8-

Takeout Thursday April 30th, Friday May 1st & Saturday May 2nd!

WE ARE OPEN FOR TAKEOUT THIS WEEKEND!
Thursday April 30th, Friday May1st & Saturday May 2nd
Starting at 4pm until 7:30pm

Call us any time to place your order!
If we don’t answer please leave a message and we will call you back to confirm.

802-257-3333

OR

Email us and we will call you back!
Peterhavens1@gmail.com

Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each

French 77
Gin, Elderflower, Lemon & Prosecco

Bee’s Knees
Gin, Honey, Lavender & Lemon

Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider

Moscow Mule
Vodka, Lime & Ginger Beer

FULL WINE AND BEER LIST AVAILABLE TOO!

https://www.peterhavens.com/menus/wine-list/

Dinner Menu for Thursday, April 30th

-Appetizers-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, Garlic, Lemon, Butter & Locally Foraged Ramps
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-

Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-

Takeout Menu for Saturday, April 25th

WE ARE OPEN AGAIN TONIGHT!
Until 7:30pm!

Here is our menu for this evening. Thank you for your support!
Call us to place your order!
802-257-3333

Updated Menu for Saturday, April 25th

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

House-Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, White Wine, Lemon, Butter & Capers
-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Long Island Duck Breast
Potato Gratin, Green Beans,
& Orange Gastrique
-28-

Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-

Takeout Menu for Friday, April 24th!

We are open for takeout tonight starting at 4pm! Give us a call to place your order!
802-257-3333

Here is our updated menu for this evening!
We are prepping away and doing our best to feed you this evening!

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, White Wine, Lemon, Butter & Capers
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Long Island Duck Breast
Potato Gratin, Green Beans,
& Orange Gastrique
-28-

Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-