News Blog

Thanksgiving at Peter Havens

Peter Havens will be offering Thanksgiving dinner to go this year!

Take the year off from cooking and let us do it for you.

Enjoy a 4 course Thanksgiving dinner in your home.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricot &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread

Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,

Haricots Verts & gravy
(½ LB of Turkey)

Locally Made Pie
Pumpkin pie & Apple Pie

$60 per person

(Tax and Gratuity not included)

Call us to  place your order at

802-257-3333

Fall at Peter Havens

It’s that time of year again, where the leaves fall from the trees, the nights get cold and we close down for a little vacation.

 

We will be closed Wednesday, October 27th through Wednesday, November 10th!

 

We will reopen on November 10th at 5pm! We will have new art hanging in the restaurant and hopefully some new menu items too!

 

Keep an eye out for our Thanksgiving take-out menu! Details coming soon!

(For more information send us an email at Peterhavens1gmail.com)

 

Thank you for all your support!

 

Cheers!

Closed 8/18 & 8/19

We will be closed Wednesday, August 18th & Thursday, August 19th. We will re-open at 5pm on Friday, August 20th.

We appreciate your support!

Happy summer!

Seasonal Break at Peter Havens

We hope everyone has been enjoying the beautiful weather!

 

We will be closed nest week for our seasonal break.
Sorry to SPRING it on you!

 

We will be closed Wednesday March 31st through April 6th,
re-opening on Wednesday April 7th!

 

Stay safe, stay healthy and we will see you in April!

 

 

Valentine’s Day Take out!

Cozy up with your special someone and enjoy Valentines day safely from your home!

Let us make you dinner!

We are offering a five course menu for takeout on Sunday February 14th!

Enjoy the decadence of a Peter Havens meal safely from home!

Valentine’s Day Menu

First Course:

Garden Salad
Mixed Greens, Candied Walnuts, Roasted Beets, Local Goat Cheese & Balsamic Vinaigrette

Second Course:

Tuna Tartare & Smoked Salmon Duo
Ahi Tuna, Asian Vinaigrette, Pickled Cucumber &
Wasabi Cream
Soy Ginger glazed smoked Salmon & Rice Chips

Third Course: 

House Made Beet Ravioli
Parmesan Cream Sauce

Forth Course

Choice of:

House Made Lobster Fettuccine
Asparagus & Cognac Cream Sauce

Brie and Fig Stuffed Pork Loin
Truffle Mashed Potatoes, French Green Beans
& Port Reduction

Herb Crusted Rack of Lamb
Roasted Potatoes, French Green Beans
& Rosemary Demi Glacé

Dessert

Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake & Chocolate Ganache

Raspberry Bombe
Raspberry Mousse, Vanilla Cake &
Raspberry Ganache

Add on to make the evening a little extra special!

Oysters on the Half Shell,

6 Oysters

-18-

12 Oysters

-36-

Add Bottle of:

Albert Bichot Cremant Brut

Or

Albert Bichot Cremant Brut Rose

-30-

New Years Eve take out Menu!

Looking to ring in the new year safely?

How about take out from Peter Havens!

Let us prepare you dinner!

We will be offering a festive 5 course menu with the option to add oysters on the half shell, champagne  and cocktails!

Sit back, relax and ring in the new year safely!

Call us or email us to sign up today
802-257-3333
Peterhavens1@gmail.com

New Years Eve Take Out Menu

2020

-Five Courses-

$80 per Person

(Tax and Gratuity not included)

First Course:

Lobster Bisque

Second Course:

Garden Salad
Mixed Greens, Roasted Winter Vegetables
& Champagne Vinaigrette

Third Course
Choice of:

Country Style Pate
Whole Grain Mustard, Red Onion Jam, Cornichons & Crostini

Or

Crab Cakes
Mixed Greens & Garlic Aioli

Entree
Choice of:

Saffron Butter Poached Lobster
Mushroom Risotto, Asparagus
& Beurre Blanc

OR

Prime Rib
Truffle Mashed Potatoes, Green Beans  & Bearnaise

Dessert
Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake
& Chocolate Ganache

Or

Vanilla Bean Crème Brûleé

Add to the Party!

Add Oysters on the Half Shell

6 Oysters

-18-

12 Oysters

-36-

Add a Bottle of Sparkles:
Albert Bichot Cremant de Bourgogne

Or

Albert Bichot Cremant de Bourgogne Rose

-30-

Add Cocktails:

French 77
Gin, Fresh Lemon, St. Germain & Prosecco
-10-

Bee’s Knees
Gin, Honey, Lavender & Lemon
-10-

 El Borracho  

Tequila, mango, pomegranate, agave & lime
-10-

Moscow Mule
Vodka, lime & Ginger Beer
-10-

Ginger Smack  

Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup
-10-

Call or email to sign up!

802-257-3333
Peterhavens1@gmail.com

Cheers!

New Years Eve at Peter Havens

Trying to decide how to ring in the New Year safely?
How about takeout from Peter Havens!

Let Peter Havens prepare you dinner!
We will be offering a festive 5 course menu that includes a bottle of champagne!
Oysters on the half shell, lobster bisque and more!

Sit back, relax and ring in the new year safely!

Full Menu and details to come!
Call us or email us to sign up today
802-257-3333
Peterhavens1@gmail.com

Happy Thanksgiving!

Happy Thanksgiving from Peter Havens!

We will be closed tonight, Wednesday November 25th & Thursday November 26th.

We will reopen at 5pm on Friday November 27th!

Have a safe and happy holiday!

Cheers!

Fall at Peter Havens

As the nights grow colder and the days grow shorter we are getting ready for our fall break.
We will be closed from Sunday October 25th to Tuesday November 3rd and reopening on Wednesday November 4th.

Making plans for Thanksgiving…?

This Thanksgiving let Peter Havens cook for you!

We’re offering A four course Thanksgiving dinner for Take Away.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread
w/ infused olive oil

Local Free Range Turkey
(½ LB of Turkey)
Apricot sage chestnut stuffing
Mashed Potatoes
Haricots Verts
Cranberry Compote
Gravy

Locally Made Pie
Pumpkin Pie & Apple Pie

$55 per person

Orders must be placed by 3pm on Monday November 23rd

802-257-3333

peterhavens1@gmail.com

We are reopening on Friday, July 10th!

Peter Havens is excited to announce that beginning on Friday, July 10th we will be offering table service, by reservation, both inside our dining room and outside on our patio. We will be open at 5:00pm on Fridays and Saturdays, please call ahead to reserve your table.

We will also be open for takeout on Thursday evenings with a limited Menu!

Please keep in mind:

Patio and dining room seating is available by reservation only.

Call us to make your reservation @ 802-257-3333.
We will call you back to confirm!

Please note: if we have to close the patio due to weather we will call you on the day of to cancel or reschedule your reservation. We may have seating inside available for you.

All guests are required to wear a mask* when entering and exiting the restaurant. You may remove your mask only when you are seated at your table.

*If you are not wearing a mask we will not be able to accommodate your reservation.

We ask that you please sanitize your hands upon entering the restaurant.

Please be mindful of social distancing guidelines at all times while dining with us. We have missed you and can’t wait to hug and catch up but for the time being please be respectful of the space of other customers and of the Peter Havens staff.

In order to ensure proper sanitation and dining room safety, we have carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below:

1-2 guests – 1.5 hours
3-4 guests – 2 hours
5-8 guests – 2.5-3 hours

If you have a cough or a fever please join us another time. We look forward to seeing you when you feel better!

Here are a few other things we are doing to keep everyone safe!

  • Hand washing is mandatory with increased frequency for all members of our staff.
  • Masks are required for all staff, at all times.
  • Masks are required* for all guests (excluding children 3 and under) as they enter our dining room, or any time they get up from the table.
    *Guests will not be permitted to dine with us if they do not adhere to the mask requirements.
  • All staff members are screened for signs of illness like cough or shortness of breath before their shift begins.
  • Staff and guests are to keep 6 feet of physical distance when possible.
  • Contact surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized frequently.
  • We are exclusively using single-use menus.
  • Pens & check presenters are sanitized after every use.
  • Our floor plan has been updated to practice 6 feet of social distancing and to adhere to capacity regulation.

We are excited to see everyone!

Stay safe and we will see you all soon!