News Blog

Last call for the Patio!

This weekend October 11th and 12th will be the last weekend of the Patio at Peter Havens!

We will be open for LUNCH and DINNER both Friday and Saturday! Starting at noon both days come and get a beer with a burger or a glass of wine and a salad!
As always we are open weather permitting and are first come first serve!
Come and get it while you can!

Cheers!

 

September at Peter Havens

September is upon us! Soon enough the leaves will be changing and the nights will be frosty. But not yet! We will continue to serve dinner on our patio 4 nights a week while the weather is still warm and relaxing. Through the month of September the Patio will be open Thursday through Sunday nights starting at 5:30! Come and get it before it’s gone!

(802)257-3333

Closed July 3rd and 4th!

Peter Havens will be closed Wednesday July 3rd and Thursday 4th this year!
We hope every one enjoys the summer weather and has a safe holiday!

Cheers!

Gallery Walk on the Patio!

Join us on the Patio this weekend during Gallery Walk for LIVE MUSIC!
Stop by & try our selection of local burgers, sandwiches, salads & rotating nightly specials.
Our outdoor Bar will be open & cocktails will be flowing!

 

Parish Hill Wine Dinner – June 24, 2019

We’ve been busy tasting cheese and wine so that you don’t have to
(tough job, we know).

We are excited to be collaborating on our next wine dinner with our friends at Parish Hill Cheese, and will be featuring amazing Sonoma County wines by  award-winning winemaker Carol Shelton.

You don’t want to miss this one, so save the date!
Monday June 24, 2019 at 6:00 pm

Details to come in the next week!
To reserve your spot, email us at peterhavens1@gmail.com, or call (802)257-3333

Closed Easter Sunday!

Happy Easter from Peter Havens!
We will be closed Easter Sunday, April 21st to celebrate the holiday with our families! We apologize for any inconvenience. See you all soon!

-Cheers!

Closed for Spring Break!

Peter Havens will be closed for a little spring cleaning and vacation from Wednesday March  27th through Sunday April 1st and re-opening on Wednesday April 3rd. We apologize for any inconvenience and hope to see everyone in April. Don’t forget about our Sunday dollar off oyster special! Running through the whole month of April!

Happy spring from Zach and the Peter Havens Staff!

-Cheers

Owen Roe Wine Dinner Monday March 18th at 6pm

On Monday, March 18, 2019 at 6:00 p.m.

Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.

Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

The Evening’s Menu:

To welcome you, the 2017 Wiseguy Sauvignon Blanc

First Course – 2016 Dubrul Chardonnay paired with Fish Stew with Mussels, Cod & Smoked Tomatoes

Second Course – 2016 Sinister Hand with Savory Pork Pie

Third Course – 2017 Ex Umbris with Pan-Seared Whiskey Glazed Salmon & Hasselback Potatoes

Fourth Course – 2016 Rosa Mystica Cab Franc with a Scotch Egg with Lamb Sausage

We will close out the evening with the 2017 Ravenna Riesling and a special dessert.

Please call to reserve your spot for this special wine dinner!
(802) 257-3333
$70.00 per person, tax and gratuity not included

Owen Roe Wine Dinner – March 18, 2019

Save the date!

On Monday, March 18, 2019 join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. We will be posting our menu and further details in the coming days!

Call to reserve a spot (802)257-3333

Owen Roe is committed to practicing the highest standards of winemaking. Since their first vintage in 1999, their goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of their our grapes are hand harvested, handled with minimal processing, small-lot fermented
and aged in French oak barrels.

Their emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

Sunday Oysters are back!

Join us this Sunday, February 3rd for our dollar off oysters on the half shell!
(Yes, this year the it’s “dollar off oysters”)

Open at 5:30 all of our oysters on the half shell will be $1.50 a piece!
Our full dinner menu will be available as well!

Call us for a reservation as we sometimes sell out of oysters!
802-257-3333

Oysters on the Half Shell