News Blog

Gallery Walk on the Patio!

Join us on the Patio this weekend during Gallery Walk for LIVE MUSIC!
Stop by & try our selection of local burgers, sandwiches, salads & rotating nightly specials.
Our outdoor Bar will be open & cocktails will be flowing!

 

Parish Hill Wine Dinner – June 24, 2019

We’ve been busy tasting cheese and wine so that you don’t have to
(tough job, we know).

We are excited to be collaborating on our next wine dinner with our friends at Parish Hill Cheese, and will be featuring amazing Sonoma County wines by  award-winning winemaker Carol Shelton.

You don’t want to miss this one, so save the date!
Monday June 24, 2019 at 6:00 pm

Details to come in the next week!
To reserve your spot, email us at peterhavens1@gmail.com, or call (802)257-3333

Closed Easter Sunday!

Happy Easter from Peter Havens!
We will be closed Easter Sunday, April 21st to celebrate the holiday with our families! We apologize for any inconvenience. See you all soon!

-Cheers!

Closed for Spring Break!

Peter Havens will be closed for a little spring cleaning and vacation from Wednesday March  27th through Sunday April 1st and re-opening on Wednesday April 3rd. We apologize for any inconvenience and hope to see everyone in April. Don’t forget about our Sunday dollar off oyster special! Running through the whole month of April!

Happy spring from Zach and the Peter Havens Staff!

-Cheers

Owen Roe Wine Dinner Monday March 18th at 6pm

On Monday, March 18, 2019 at 6:00 p.m.

Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.

Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

The Evening’s Menu:

To welcome you, the 2017 Wiseguy Sauvignon Blanc

First Course – 2016 Dubrul Chardonnay paired with Fish Stew with Mussels, Cod & Smoked Tomatoes

Second Course – 2016 Sinister Hand with Savory Pork Pie

Third Course – 2017 Ex Umbris with Pan-Seared Whiskey Glazed Salmon & Hasselback Potatoes

Fourth Course – 2016 Rosa Mystica Cab Franc with a Scotch Egg with Lamb Sausage

We will close out the evening with the 2017 Ravenna Riesling and a special dessert.

Please call to reserve your spot for this special wine dinner!
(802) 257-3333
$70.00 per person, tax and gratuity not included

Owen Roe Wine Dinner – March 18, 2019

Save the date!

On Monday, March 18, 2019 join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. We will be posting our menu and further details in the coming days!

Call to reserve a spot (802)257-3333

Owen Roe is committed to practicing the highest standards of winemaking. Since their first vintage in 1999, their goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of their our grapes are hand harvested, handled with minimal processing, small-lot fermented
and aged in French oak barrels.

Their emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

Sunday Oysters are back!

Join us this Sunday, February 3rd for our dollar off oysters on the half shell!
(Yes, this year the it’s “dollar off oysters”)

Open at 5:30 all of our oysters on the half shell will be $1.50 a piece!
Our full dinner menu will be available as well!

Call us for a reservation as we sometimes sell out of oysters!
802-257-3333

Oysters on the Half Shell

Holidays at Peter Havens

We are delighted to ring in the approaching holiday season with you all! We will be closed both Christmas Eve and Christmas Day, Monday the 24th and Tuesday the 25th, we will be open during our normal hours Wednesday through Sunday, and welcome you to join us on Monday, New Years Eve to ring in the New Year!

Closed for Vacation!

November is here! And with that comes a little vacation and Thanksgiving!
We will be closed the week of November 7th, and will re-open on Wednesday November 14th. We apologize for any inconvenience.

We will be serving Thanksgiving dinner on Thursday November 22nd starting at 2:30! Our last seating is at 6:30 and we are filling up fast!
Call us at 802-257-3333 to reserve your spot!

Thanksgiving Dinner Menu

-Appetizers-

Normandy Onion Soup
with Gruyere Crostini

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

-Salads-

Garden
Local Greens, Amish Blue Cheese, Dried Cranberries, Roasted Delicata Squash, Toasted Walnuts & Apple Cider Vinaigrette

Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons

-Entrees-

Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc

House-Made Potato Gnocchi
Delicata squash, Roasted Beets, Sage Brown Butter & Parmesan.

Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
Haricots Verts & Gravy

Beef Wellington
Black truffle Demi Glace, Haricots Verts & Carrots

Summer is winding down, but the patio is still open!

The kids are off to school, the nights are getting cooler, soon the leaves will be changing, but our patio at Peter Havens is still open! Serving Dinner at 5:30 Wednesday through Saturday with nightly specials! We have raw oysters, local grass-fed beef burgers, fries and more! With a little bar offering a few specialty cocktails, wine, draft beer and Sangria! Come on down and enjoy a cool September evening with us!