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Peter Havens Beaujolais Wine Dinner

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Beaujolais Tasting

Peter Havens Beaujolais Wine Dinner
with Lisa Strausser of Kermit Lynch Selections

Monday, October 20th, 2014 6pm

Menu with wine pairings, $75 (does not include tax or gratuity)

Join us to enjoy a menu of savory Lyonnaise specialties and a series of delicious wines spanning a range of styles and crus.

Come one or come all–seating will be at a communal table to learn, taste, and feast!

Only 10 seats remain! reserve soon:
(802)257-3333 or

To start
M. Lapierre, Raisins Gaulois

1st course
Domaine Dupeuble Beajolais Blanc Salad Lyonnaise
Friseé, lardons, farm eggs

2nd course
Chignard, Fleurie ‘Les Moriers’ 2012
Crispy Sweetbreads
with capers and raspberry vinegar

3rd course
Guy Breton, Morgon 2011
Assorted House-made Charcuterie

4th course
Charly Thevenet, Regnie “Grain & Granit” 2012
Smoked Duck Breast
warm lentil salad, potatoes Lyonnaise

Nicole Chanrion, “Effervescence” NV
Fresh Berries and Sabayon


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