Peter Havens Beaujolais Wine Dinner
with Lisa Strausser of Kermit Lynch Selections
Monday, October 20th, 2014 6pm
Menu with wine pairings, $75 (does not include tax or gratuity)
Join us to enjoy a menu of savory Lyonnaise specialties and a series of delicious wines spanning a range of styles and crus.
Come one or come all–seating will be at a communal table to learn, taste, and feast!
Only 10 seats remain! reserve soon:
(802)257-3333 or peterhavens1@gmail.com
To start
M. Lapierre, Raisins Gaulois
1st course
Domaine Dupeuble Beajolais Blanc Salad Lyonnaise
Friseé, lardons, farm eggs
2nd course
Chignard, Fleurie ‘Les Moriers’ 2012
Crispy Sweetbreads
with capers and raspberry vinegar
3rd course
Guy Breton, Morgon 2011
Assorted House-made Charcuterie
4th course
Charly Thevenet, Regnie “Grain & Granit” 2012
Smoked Duck Breast
warm lentil salad, potatoes Lyonnaise
Dessert
Nicole Chanrion, “Effervescence” NV
Fresh Berries and Sabayon
