During the Winter we’ll be offering a special Bistro Menu in addition to our regular menu, on Sundays only! Come join us at the bar, or at a table, and enjoy a casual and relaxing Sunday. From 5:30 pm, and call ahead to ensure your seat is available!
Looking to linger over a nice quiet dinner, or just grab a quick drink and appetizer at the bar to refresh you before another busy week begins? We’ll be open Sunday throughout the winter this year. Come for a warm welcome and a delicious bite, serving from 5:30 pm on Sundays.
Whether you are celebrating with a few friends or family, or looking to book a table (or the whole restaurant) for a company holiday party, call us! We’d be happy to let you know available dates for your celebration. Call (802)257-3333 and leave a message for Meg, or feel free to email your request to email@example.com. Happy Holidays!
We are taking reservations for Thanksgiving (Thursday, November 27th) dinner. Afternoon and early evening seatings available at 2:30, 3:00, 4:30, and 5:00 pm. The menu will feature Zach’s classic Turkey Roulade with apricot sage stuffing and all the fixings. Other entree options include Salmon Zinfandel and our classic Filet of Beef. Of course there will be plenty of classic, locally prepared pies on offer for dessert!
Meg is planning some special wine pairings in addition to our full wine list and Bryan’s signature cocktail offerings will be available from the bar.
Call for reservations and more information: (802) 257-3333
Peter Havens Beaujolais Wine Dinner
with Lisa Strausser of Kermit Lynch Selections
Monday, October 20th, 2014 6pm
Menu with wine pairings, $75 (does not include tax or gratuity)
Join us to enjoy a menu of savory Lyonnaise specialties and a series of delicious wines spanning a range of styles and crus.
Come one or come all–seating will be at a communal table to learn, taste, and feast!
Only 10 seats remain! reserve soon:
(802)257-3333 or firstname.lastname@example.org