News Blog

New Years Eve at Peter Havens

Trying to decide how to ring in the New Year safely?
How about takeout from Peter Havens!

Let Peter Havens prepare you dinner!
We will be offering a festive 5 course menu that includes a bottle of champagne!
Oysters on the half shell, lobster bisque and more!

Sit back, relax and ring in the new year safely!

Full Menu and details to come!
Call us or email us to sign up today
802-257-3333
Peterhavens1@gmail.com

Happy Thanksgiving!

Happy Thanksgiving from Peter Havens!

We will be closed tonight, Wednesday November 25th & Thursday November 26th.

We will reopen at 5pm on Friday November 27th!

Have a safe and happy holiday!

Cheers!

Fall at Peter Havens

As the nights grow colder and the days grow shorter we are getting ready for our fall break.
We will be closed from Sunday October 25th to Tuesday November 3rd and reopening on Wednesday November 4th.

Making plans for Thanksgiving…?

This Thanksgiving let Peter Havens cook for you!

We’re offering A four course Thanksgiving dinner for Take Away.

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &
Maple Vinaigrette

Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction

Freshly Baked Bread
w/ infused olive oil

Local Free Range Turkey
(½ LB of Turkey)
Apricot sage chestnut stuffing
Mashed Potatoes
Haricots Verts
Cranberry Compote
Gravy

Locally Made Pie
Pumpkin Pie & Apple Pie

$55 per person

Orders must be placed by 3pm on Monday November 23rd

802-257-3333

peterhavens1@gmail.com

We are reopening on Friday, July 10th!

Peter Havens is excited to announce that beginning on Friday, July 10th we will be offering table service, by reservation, both inside our dining room and outside on our patio. We will be open at 5:00pm on Fridays and Saturdays, please call ahead to reserve your table.

We will also be open for takeout on Thursday evenings with a limited Menu!

Please keep in mind:

Patio and dining room seating is available by reservation only.

Call us to make your reservation @ 802-257-3333.
We will call you back to confirm!

Please note: if we have to close the patio due to weather we will call you on the day of to cancel or reschedule your reservation. We may have seating inside available for you.

All guests are required to wear a mask* when entering and exiting the restaurant. You may remove your mask only when you are seated at your table.

*If you are not wearing a mask we will not be able to accommodate your reservation.

We ask that you please sanitize your hands upon entering the restaurant.

Please be mindful of social distancing guidelines at all times while dining with us. We have missed you and can’t wait to hug and catch up but for the time being please be respectful of the space of other customers and of the Peter Havens staff.

In order to ensure proper sanitation and dining room safety, we have carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below:

1-2 guests – 1.5 hours
3-4 guests – 2 hours
5-8 guests – 2.5-3 hours

If you have a cough or a fever please join us another time. We look forward to seeing you when you feel better!

Here are a few other things we are doing to keep everyone safe!

  • Hand washing is mandatory with increased frequency for all members of our staff.
  • Masks are required for all staff, at all times.
  • Masks are required* for all guests (excluding children 3 and under) as they enter our dining room, or any time they get up from the table.
    *Guests will not be permitted to dine with us if they do not adhere to the mask requirements.
  • All staff members are screened for signs of illness like cough or shortness of breath before their shift begins.
  • Staff and guests are to keep 6 feet of physical distance when possible.
  • Contact surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized frequently.
  • We are exclusively using single-use menus.
  • Pens & check presenters are sanitized after every use.
  • Our floor plan has been updated to practice 6 feet of social distancing and to adhere to capacity regulation.

We are excited to see everyone!

Stay safe and we will see you all soon!

Open for TAKEOUT July 2nd &3rd! Closed Saturday July 4th!

We will be open Thursday July 2nd and Friday July 3rd for takeout. Starting at 4:30 on Thursday and open for Lunch and Dinner on Friday!

We will be close on Saturday July 4th to celebrate Chef Zach’s Birthday!

Call us to place your order at 802-257-3333!

We hope everyone has a safe weekend!

.

Takeout Cart Menu

For Lunch 12-3pm

 & Dinner 4:30-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce

-14-

Basket of Frites

-6-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit

& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

 

Fine Dining Takeout Menu For July 2nd & 3rd

4:30pm-8pm

 

 -Appetizers-

 

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

 

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

 

-Salads-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

 

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan

-24-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Marinated Grilled Lamb Loin
Truffle Mashed Potatoes, Green Beans
& Marseilles Butter

-28-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace

-30-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 Fried Brussels Sprouts

-6-

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 25th, 26th & 27th!

Open For Takeout Lunch Friday & Saturday from 12pm to 3pm

Open for Dinner Takeout Thursday, Friday & Saturday from 4:30pm-8pm

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

We have togo drinks too!

Call to place your order at 802-257-3333 or stop by!

 

Takeout Cart Menu
For Lunch 12pm-3pm
 & Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

 

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 25th, 26th & 27th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan
-24-

 

Lightly Floured Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 18th, 19th & 20th

Takeout Cart Menu
For Lunch 12pm-3pm
 & Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 18th, 19th & 20th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 11th, 12th & 13th

Takeout Cart Menu
For Lunch 12pm-3pm
 & Dinner 4:30pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For June 11th, 12th & 13th

4:30pm-8pm

-APPETIZERS-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-SALADS-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-ENTREES-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Black Sea Bass
Mushroom-Saffron Risotto, Asparagus
& White Wine, Tomato, Saffron Sauce

-28-

Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

 

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

 

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

 

-SIDES-

Duck Fat Frites

-6-

Fried Brussels Sprouts

-6

 

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

Takeout Menu for June 4th, 5th & 6th

We will be open for takeout during lunch hours from our burger cart!
Open Friday & Saturday from 12pm to 3pm.

Enjoy our more casual Patio menu for lunch takeout!
Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Call to place your order at 802-257-3333 or stop by!

Don’t forget about our togo cocktails and beer specials!

 

Takeout Cart Menu

For Lunch 12-3pm
& Dinner 4:30-8pm

 

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce

-14-

Basket of Frites

-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade

-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

Fine Dining Takeout Menu For June 4th, 5th & 6th

4:30pm-8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

 

House Smoked Salmon Cake
Mixed Greens & Dill Aioli

-12-

 

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

 

-Salads-

 

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

 

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

 

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan

-24-

 

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan

(Can be vegetarian without Bacon)

-24-

 

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Pan Seared Halibut
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

 

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 Fried Brussels Sprouts

-6

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

 

It’s that time of year!
Zach’s burger cart will be opening this Saturday, May 30th!
We will be open for takeout during lunch hours from 12pm to 3pm! We will be offering this menu, in addition to our fine dinning menu for takeout in the evenings from 4:30pm-8pm.
Call us to place your order: 802-257-3333

Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.

Takeout Cart Menu
(For Lunch & Dinner)
Starting Saturday May 30th

Oysters on the Half Shell
(Available Friday May 29th!)

Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce
-14-

Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-

Basket of Frites
-6-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-

Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream
-10-

Fine Dining Takeout Menu For Thursday May 28th, Friday May 29th &
Saturday May 30th
4:30pm-8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade

-15-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

-12-

House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette

-8-

 Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Sides-

Duck Fat Frites
-6-

 Fried Brussels Sprouts

-6

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan

-24-

House Made Potato Gnocchi
Peas, Bacon Butter &  Shaved Parmesan
(Can be vegetarian without Bacon)

-24-

 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan

-28-

Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade

-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Pan Seared Halibut
(Available Friday May 29th)
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

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