News Blog

On Monday, March 18, 2019 at 6:00 p.m.

Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.

Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

Save the date!

On Monday, March 18, 2019 join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. We will be posting our menu and further details in the coming days!

Call to reserve a spot (802)257-3333

Owen Roe is committed to practicing the highest standards of winemaking. Since their first vintage in 1999, their goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of their our grapes are hand harvested, handled with minimal processing, small-lot fermented
and aged in French oak barrels.

Their emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

Join us this Sunday, February 3rd for our dollar off oysters on the half shell!
(Yes, this year the it’s “dollar off oysters”)

Open at 5:30 all of our oysters on the half shell will be $1.50 a piece!
Our full dinner menu will be available as well!

Call us for a reservation as we sometimes sell out of oysters!
802-257-3333

We are delighted to ring in the approaching holiday season with you all! We will be closed both Christmas Eve and Christmas Day, Monday the 24th and Tuesday the 25th, we will be open during our normal hours Wednesday through Sunday, and welcome you to join us on Monday, New Years Eve to ring in the New Year!

November is here! And with that comes a little vacation and Thanksgiving!
We will be closed the week of November 7th, and will re-open on Wednesday November 14th. We apologize for any inconvenience.

We will be serving Thanksgiving dinner on Thursday November 22nd starting at 2:30! Our last seating is at 6:30 and we are filling up fast!
Call us at 802-257-3333 to reserve your spot!

The kids are off to school, the nights are getting cooler, soon the leaves will be changing, but our patio at Peter Havens is still open! Serving Dinner at 5:30 Wednesday through Saturday with nightly specials! We have raw oysters, local grass-fed beef burgers, fries and more! With a little bar offering a few specialty cocktails, wine, draft beer and Sangria! Come on down and enjoy a cool September evening with us!

Starting this Saturday, July 14th, we will open our dining room at 5:00pm on Saturdays to accommodate people heading to the Marlboro Music Festival concerts. This will continue every Saturday through the month of July and will end on August 11th.

Call for a reservation at (802) 257-3333

Cheers!

We will be closed on July 4th to celebrate the holiday! We will see you on Thursday July 5th at 5:30 for dinner! Happy holidays from Zach and the staff at Peter Havens! Cheers!

Summer is here! Which means our patio is open! We will be serving dinner Wednesday through Sunday starting at 5:30 and lunch on Fridays and Saturdays from 11am to 3pm! As always, weather permitting!

With our little bar set up we feature craft beer, delicious wine
and a few of our signature cocktails!

Garden Salad $8
Baby Greens, House Vinaigrette, cherry tomatoes & Cucumbers

Caesar Salad $9
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit & Croutons

Panko Crusted Heart of Palm Cake $10
Vegetarian Version of the Classic Crab Cake,
Local Greens & Spicy Remoulade

Salmon Cake $12
Sweet Potato, Panko, Mixed Greens & Dill Crème Fraiche

Mushroom Arancini $10
Local Mixed Greens, Balsamic & Parmesan

Basket of Frites $6

Marinated Lamb Skewers $14
Local Greens, Tomato, Feta, Kalamata Olives, Tzatziki Sauce & Grilled Flatbread

Fried Chicken Sandwich $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Without Frites $9

Southwest Veggie Burger $10
Toasted Portuguese Muffin, Lettuce, Tomato &  Frites
(Vegan without Bun)
without Frites $7

All-natural, Vermont-Raised Burger $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Choose from: Cheddar, Swiss, or Blue Cheese
add Mushrooms ($.50)
add  Bacon ($1)
Without Frites $9

DESSERT

Chocolate Mousse $9
Callebaut Dark Chocolate & Fresh Whipped Cream

Vanilla Bean Crème Brûlée $9
Local Cream & Fresh Berries

Local Vanilla Ice Cream $8
Fresh Berries
Add House-Made Caramel Sauce

DRINKS

Ask about our House-made Sangria $7

Cocktails

French 77 $10
Gin, Fresh Lemon, St. Germain & Prosecco

Bee’s Knees $10
Gin, Honey, Lavender & Fresh Lemon

El Borracho $10
Tequila, Mango Puree, Pomegranate Juice, Agave & Lime

Ginger Smack $11
Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup

WINE

Prosecco, Adami, Garbel Brut, Italy NV    11/42

Sparkling Rosé ‘Secco,’ Hillinger, Austria NV  12/44

Pinot Grigio, Venezia Giulia, Italy  9/34

Chardonnay, Chalk Hill, Sonoma Ca  12/45

Artigiano, Rosato, Terre di Chieti, Italy 8/30

Cabernet Sauvignon, Man Vineyards, South Africa  7.50/30

*Full Wines by the bottle list available upon request*

BEER

Ask your server for our 3 current Draft Beer selections

Bud Light USA 4.2%  $4

Allagash White Wheat Beer Portland, ME 5.1%  $7

Stella Artois Belgium 5% $5

Switchback, Ale Burlington, VT  5% $6

Lost Nation, Mosaic IPA Morrisville, VT  5.5% $7

Burlington Beer co. Rotating Selection Burlington VT$8

Stowe Cider, Tips up Semi Dry Cider Stowe, VT 6.5% $7

St. Pauli Girl non-alcoholic Germany $4

Non Alcoholic

Barritts Ginger Beer $3 Root Beer $3

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Club soda $2

Join us on Monday May 7th at 6pm
for a delightful Wine dinner featuring Hillinger Wines and Asian cuisine!

Call us for a reservation at 802.257.3333

$90  per person
(Tax and Gratuity not included)

Aperitif
Hillinger Pinot Gris
Steamed Edamame

First Course
Hillinger Pinot Blanc DAC “Terroir
Scallop Sashimi, Cucumber & Lime

Second Course
Hillinger Pinot Noir “Eveline”
Bahn Mi Sandwich

Third Course
Hillinger Blaufränkisch Classic
Duck Ramen, Enoki Mushrooms & Poached Quail Egg

Fourth Course
Hillinger Blaufränkisch DAC “Leithaberg”
Beef Bulgogi, Sticky Rice & Cucumber Salad

Dessert
Leo Hillinger Secco Sparkling Rosé
Fresh Fruit Spring Roll, Mango, Strawberry, Basil, Mint & Sweet Basil Dipping sauce

Call for Reservation at 802.257.3333 or email at

Peterhavens1@gmail.com