Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!
Call to reserve your spot for restaurant week today! 802-257-3333
Restaurant Week April 19th-22nd 2018
Three Courses for $40
Soup du Jour
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter
Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce
Honey Cider Glaze, Mushroom-Saffron Risotto
House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan
Vanilla Bean Crème Brûlée
We will be closed this Sunday, April 1st, to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!
Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018!
Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro. Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives & Baguette
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro
Price Per Person $75
Does not include Tax or Gratuity
To reserve a seat call or email us!
Call us at 802-257-3333 or 802-579-1183
Email us at email@example.com
We will be closed this evening due to the inclement weather. Sorry for any inconvenience!! See you tomorrow
For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room. We are also offering special party packages starting at $35.00++ per person*!
January Party Packages
The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!
Our Starter package at $35.00++ includes a salad, entrée and dessert. We have a variety of party packages that include appetizers, crudités and even wine! We can work within your budget to make your next party memorable, fabulous and stress-free.
Call or e-mail today for a quote and consultation
*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity.
Five Course Italian Wine Dinner
Monday December 4th 6pm
Join us for Thanksgiving Dinner on Thursday November 23rd!
We will be opening at 2:30pm and will be serving dinner until 6:30pm.
We are filling up quickly so call us now to make a reservation!
If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!
Happy Thanksgiving 2017
Normandy Onion Soup
with gruyere crostini
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
Mixed Greens, Apple, Walnuts, Blue Cheese &
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
Black Truffle Demi Glace, Haricots Verts & carrots
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
Thank you for spending your holiday with us!