News Blog

Takeout Menu for Saturday, April 25th

WE ARE OPEN AGAIN TONIGHT!
Until 7:30pm!

Here is our menu for this evening. Thank you for your support!
Call us to place your order!
802-257-3333

Updated Menu for Saturday, April 25th

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

House-Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, White Wine, Lemon, Butter & Capers
-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Long Island Duck Breast
Potato Gratin, Green Beans,
& Orange Gastrique
-28-

Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-

Takeout Menu for Friday, April 24th!

We are open for takeout tonight starting at 4pm! Give us a call to place your order!
802-257-3333

Here is our updated menu for this evening!
We are prepping away and doing our best to feed you this evening!

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, White Wine, Lemon, Butter & Capers
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Long Island Duck Breast
Potato Gratin, Green Beans,
& Orange Gastrique
-28-

Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-

Offering takeout on Friday, April 24th & Saturday, April 25th!

We are back open for takeout this weekend!
From 4pm to 7:30pm on Friday, April 24th and Saturday, 25th!

Call us on Friday or Saturday to order!
802-257-3333

Or send us an email and we will call you to confirm.
Peterhavens1@gmail.com

We encourage credit card payments over the phone.

We are happy to bring your meal out to your car. Or you can come in and pick up your order.
We are taking every precaution to be as safe as possible by wearing masks and gloves, sanitizing doors and surfaces as people come and go and taking payments over the phone.

-Appetizers-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
House-Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

House-Made Potato Gnocchi
Preparation TBD
-24-

House-Made Fettuccine
Chefs choice of Sauce & Parmesan Cheese
-24-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Long Island Duck Breast
 Potato Gratin, Green Beans,
& Orange Gastrique
-28-
Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-

-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-

Last night of Takeout!

Hello Friends!
Tonight, Saturday March 21st will be our last night offering takeout.
We will be closed next week as planned. We have been brainstorming about what to do with ourselves after that! If our dining room can’t reopen should we do takeout on the weekends? What do you think?
What food would you want on that menu? Let us know!
We are so grateful for the abundance of support we have received this weekend!
THANK YOU!
We wouldn’t be here without you!
 
Takeout Menu for Saturday March 21st
4pm-8pm
(Please remember this is while supplies last!)
 
To place your order call us at 802-257-3333 or
email us at Peterhavens1@gmail.com and we will call you back!
We encourage credit card payments over the phone.
 
-Beer Specials-
Sierra Nevada Pale Ale -5-
Lagunitas IPA -5-
We also have our full beer list available!
 
Wine Bottle Special
(This weekend only!)
Man Cabernet, South Africa -20-
Sauvignon Blanc, Satellite, New Zealand -20-
 

DINNER MENU

(P.S. Our Oysters on the Half Shell are deep water Wellfleets! Absolutely delicious!)
 

-Appetizers-

Normandy Onion Soup
For One -8-
For two -14-
 
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Deep Water Wellfleet, MA
-2.50 Each-
 
Maine Mussels
White Wine, Butter, Garlic & Capers
-13-
 
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
Duck Fat Frites
-6-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
 

-Entrees-

 
Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
-30-
 
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Wild Mushroom Butter
-28-
 
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
 
Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
-28-
 
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples & Orange Gastrique
-29-
 
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
-35-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe &
Blue Cheese Herb Butter
-35-
 

Dessert

 
Chocolate Mousse
Callebaut Dark Chocolate &
Fresh Whipped Cream
-9-
 
Warm Apple Tart
Sweet Almond Butter, Caramel Sauce
& Local Vanilla Bean Ice Cream
-9-
 
Vanilla Cheesecake
Fresh Whipped Cream
& Fresh Berries
-10-
 
Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting
-10-

Takeout From Peter Havens

Hello everyone!
We are offering take out tonight, Friday March 20th and Saturday March 21st From 4pm to 8pm.
In addition to our take out menu we are also offering a few other things,
including beer and wine for take out!
To place your order call us at 802-257-3333 or
email us at Peterhavens1@gmail.com and we will call you back!
We encourage credit card payments over the phone.
-Beer Specials-
Sierra Nevada Pale Ale -5-
Lagunitas IPA -5-
We also have our full beer list available!
 
Wine Bottle Special
(This weekend only!)
Man Cabernet, South Africa -20-
Sauvignon Blanc, Satellite, New Zealand -20-
 
DINNER MENU
(P.S. Our Oysters on the Half Shell are deep water Wellfleets! Absolutely delicious!)
-Appetizers-
Normandy Onion Soup
For One -8-
For two -14-
 
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Deep Water Wellfleet, MA
-2.50 Each-
 
Maine Mussels
White Wine, Butter, Garlic & Capers
-13-
 
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
Duck Fat Frites
-6-
-Salads-
 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
-Entrees-
 
Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
-30-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Wild Mushroom Butter
-28-
 
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
 
Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
-28-
 
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples & Orange Gastrique
-29-
 
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
-35-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe &
Blue Cheese Herb Butter
-35-
Dessert
 
Chocolate Mousse
Callebaut Dark Chocolate &
Fresh Whipped Cream
-9-
 
Warm Apple Tart
Sweet Almond Butter, Caramel Sauce
& Local Vanilla Bean Ice Cream
-9-
 
Vanilla Cheesecake
Fresh Whipped Cream
& Fresh Berries
-10-
 
 
Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting
-10-

Update From us at Peter Havens

Hello Friends, unfortunately we must close our dining room due to the current state of affairs. However we will be offering take out this weekend! The menu is a little smaller and only while supplies last. We will be offering take out from 4pm to 8pm on Thursday March 19th, Friday March 20th and Saturday March 21st. Please call us to place your order 802-257-3333.
We encourage credit card payments over the phone.

We are so lucky to be part of this strong community during such hard times.
We appreciate all the support we have received over the last week and the support we all will continue to receive. Thank you to everyone.
Let us all stay safe, healthy and kind in this time of need.
All the best from us to you!

Cheers, From the Peter Havens Staff

 

Take out Menu For March 19th, 20th and 21st from 4pm to 8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-2.50 Each-

Maine Mussels
White Wine, Butter, Garlic & Capers
-13-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

Duck Fat Frites
-6-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Pasta-

Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
-30-

House-Made Ravioli
Filled with Spinach and Ricotta Cheese &
Mascarpone Cream Sauce
Appetizer -14-
Entree -23-

-Entrees-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Wild Mushroom Butter
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples  & Orange Gastrique
-29-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
-35-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe  &
Blue Cheese Herb Butter
-35-

Spring Update

Hello friends!
We would like to update you on our schedule for the upcoming weeks. We will be open this week Wednesday the 18th through Saturday the 21st. We are then taking a Spring vacation, and will be closed the 22nd through the 31st. We will be reopening on Wednesday April 1st.
We would like to say thank you to everyone who has continued to support local businesses during this difficult time. We understand the need to stay social and are taking the appropriate steps to keep our staff and guests safe. If you are feeling unwell or have a compromised immune system, we encourage you to stay home. Our dinner menu is available as take-out during business hours, so if you just can’t live without our duck fat frites, please call ahead and we will take care of you.
(802) 257-3333

Parish Hill Wine Dinner on March 2nd

 Join us on Monday,
March 2nd
at 6:00 pm

For a six course dinner featuring wines from Italy
and cheese and pork from Parish Hill Creamery.
All featured wines are organic, sustainably grown or bio dynamic.

$85  per person

(Plus Tax and Gratuity)

First Course
2018 Massimago Graganea,
“Duchessa Allegra”, Veneto

Bibb Lettuce, Grapefruit &
Idyll Cheese

Second Course

2016 Castelfeder Kerner, “Lahn”, Alto Adige

 Parish Hill Pork Cubano Sandwich on
Reverie Cheese Gougere

Third Course

2016 ‘Le Sincette Groppello, Lombardia

Hermit Cheese & Crab Stuffed Mushroom

Fourth Course

2016 Cantina Gaggiano “Coste della Sesia”
Alto Piedmont

Red Wine Risotto, Porcini Mushrooms,
Wilted Baby Kale & Humble Cheese

Fifth Course

2014 Albatreti Rosso di Montalcino, Tuscany

Parish Hill Pork Stuffed with Broccoli Rabe &
Kashar Cheese with Potato Gratin

Dessert

2014 Massimago Valpolicella Superiore “Profasio”, Veneto

Chocolate “Salami” with Dried Cherries, Walnuts & West West Blue Cheese

Call for Reservations – 802.257.3333

or email – Peterhavens1@gmail.com


	

Happy Holidays!

Happy Holidays from us at Peter Havens!

We will be closed on Christmas Eve, Tuesday, December 24th
and Christmas Day, Wednesday, December 25th.
We will be open on Tuesday, December 31st for New Years Eve!
Call us for a reservation to ring in the new year with us!

Thank you for a wonderful 2019! Cheers!

– The staff at Peter Havens