For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room. We are also offering special party packages starting at $35.00++ per person*!
January Party Packages
The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!
Our Starter package at $35.00++ includes a salad, entrée and dessert. We have a variety of party packages that include appetizers, crudités and even wine! We can work within your budget to make your next party memorable, fabulous and stress-free.
Call or e-mail today for a quote and consultation
*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity.
Five Course Italian Wine Dinner
Monday December 4th 6pm
Join us for Thanksgiving Dinner on Thursday November 23rd!
We will be opening at 2:30pm and will be serving dinner until 6:30pm.
We are filling up quickly so call us now to make a reservation!
If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!
Happy Thanksgiving 2017
Normandy Onion Soup
with gruyere crostini
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
Mixed Greens, Apple, Walnuts, Blue Cheese &
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
Black Truffle Demi Glace, Haricots Verts & carrots
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
Thank you for spending your holiday with us!
We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu
Call now for your reservation! Cheers!
In honor of an amazing man, Stanley Lynde, we will be open for lunch and dinner on our patio tomorrow, Friday October 13th serving burgers and veggie burgers. Half of our profits will be donated to Stanley’s family. Stanley was a man who had a big influence on many lives here in Brattleboro. Our community will miss him deeply. Ride on Stanley!
Lunch Served from 11-3pm
Dinner served from 5:30pm till close
Planning a wedding for next season? Looking for an event space for an upcoming birthday party, wedding shower or rehearsal dinner?
Come to the first annual Peter Havens Wedding Expo! We will be serving food and drink and will be featuring all kinds of local vendors including photographers, flower arrangements, centerpieces and decor, rentals and much more! Enjoy free appetizers and sample wine, take a tour of our private dining room and have a chance for a free consultation with our Wedding Planner!
The event is free but we do require pre-registration for all guests. Email Kate Barry at email@example.com to request a registration form today!
School is starting, the leaves are turning, but our beautiful patio will remain open until Columbus Day! Serving Lunch from 11am-3pm and Dinner from 5:30-9pm. We have fresh oysters, local grass-fed beef burgers, wings, salads and a little bar with creative cocktails, beer on draft and fresh sangria.
Spanish Wine Dinner
Monday July 31st 6:00pm
Tavernier Dark Chocolates with Dried Fruit
Wine Pairing: Gran Gesta Cava Brut Rose Reserva NV
Octopus Ceviche, Avocado, Orange Supreme
Wine Pairing: Las Bas Gewurtztraminer 2015
Squab, Chorizo Broth, Saffron, Summer Vegetables
Wine Pairing: Agerre Txakoli 2016
Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic
Wine Pairing: Milenium Mencia 2015
Roasted Peaches, Cardamom, Shortbread
Wine Pairing: Baigorri Crianza Tempranillo 2012