News Blog

We are back open for takeout this weekend!
From 4pm to 7:30pm on Friday, April 24th and Saturday, 25th!

Call us on Friday or Saturday to order!
802-257-3333

Or send us an email and we will call you to confirm.
Peterhavens1@gmail.com

We encourage credit card payments over the phone.

We are happy to bring your meal out to your car. Or you can come in and pick up your order.
We are taking every precaution to be as safe as possible by wearing masks and gloves, sanitizing doors and surfaces as people come and go and taking payments over the phone.

-Appetizers-

-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

House-Made Potato Gnocchi
Preparation TBD
-24-

House-Made Fettuccine
Chefs choice of Sauce & Parmesan Cheese
-24-

Online Gift Certificate

Click here to order our gift certificates online!
If you would like to order a gift certificate over the phone and have us mail it to you please call us at 802-257-3333

Thank you for your support!

Cheers!

Hello Friends, unfortunately we must close our dining room due to the current state of affairs. However we will be offering take out this weekend! The menu is a little smaller and only while supplies last. We will be offering take out from 4pm to 8pm on Thursday March 19th, Friday March 20th and Saturday March 21st. Please call us to place your order 802-257-3333.
We encourage credit card payments over the phone.

We are so lucky to be part of this strong community during such hard times.
We appreciate all the support we have received over the last week and the support we all will continue to receive. Thank you to everyone.
Let us all stay safe, healthy and kind in this time of need.
All the best from us to you!

Cheers, From the Peter Havens Staff

Take out Menu For March 19th, 20th and 21st from 4pm to 8pm

 -Appetizers-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-2.50 Each-

Maine Mussels
White Wine, Butter, Garlic & Capers
-13-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

Duck Fat Frites
-6-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Pasta-

Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
-30-

House-Made Ravioli
Filled with Spinach and Ricotta Cheese &
Mascarpone Cream Sauce
Appetizer -14-
Entree -23-

-Entrees-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Wild Mushroom Butter
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples  & Orange Gastrique
-29-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
-35-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe  &
Blue Cheese Herb Butter
-35-

Happy Holidays from us at Peter Havens!

We will be closed on Christmas Eve, Tuesday, December 24th
and Christmas Day, Wednesday, December 25th.
We will be open on Tuesday, December 31st for New Years Eve!
Call us for a reservation to ring in the new year with us!

Thank you for a wonderful 2019! Cheers!

– The staff at Peter Havens

Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.

Call us for a reservation as we are filling up quickly!
802-257-3333

Menu
Happy Thanksgiving 2019

 -Appetizers-

Normandy Onion Soup
with Gruyere Crostini

-8-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini

 -14-

Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce

-18-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream

-13-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons

-10-

-Entrees-

Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc

-32-

House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan

-23-

Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy

-28-

Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  Carrots

-34-

Thank you for spending

 your holiday with us!

-Chef Zachary Corbin-

Happy autumn for everyone at Peter Havens!

We will be closed on Sunday November 3rd and re-opening on Friday November 8th
for a little fall vacation for the staff.

Are you tired of hosting Thanksgiving dinner? Looking for another option?
We will be serving Thanksgiving dinner at Peter Havens starting at 2:30 in the afternoon.
Our last seating is at 6:30.
Call now to reserve a seat!

802-257-3333