News Blog

Parish Hill Wine Dinner on March 2nd

 Join us on Monday,
March 2nd
at 6:00 pm

For a six course dinner featuring wines from Italy
and cheese and pork from Parish Hill Creamery.
All featured wines are organic, sustainably grown or bio dynamic.

$85  per person

(Plus Tax and Gratuity)

First Course
2018 Massimago Graganea,
“Duchessa Allegra”, Veneto

Bibb Lettuce, Grapefruit &
Idyll Cheese

Second Course

2016 Castelfeder Kerner, “Lahn”, Alto Adige

 Parish Hill Pork Cubano Sandwich on
Reverie Cheese Gougere

Third Course

2016 ‘Le Sincette Groppello, Lombardia

Hermit Cheese & Crab Stuffed Mushroom

Fourth Course

2016 Cantina Gaggiano “Coste della Sesia”
Alto Piedmont

Red Wine Risotto, Porcini Mushrooms,
Wilted Baby Kale & Humble Cheese

Fifth Course

2014 Albatreti Rosso di Montalcino, Tuscany

Parish Hill Pork Stuffed with Broccoli Rabe &
Kashar Cheese with Potato Gratin


2014 Massimago Valpolicella Superiore “Profasio”, Veneto

Chocolate “Salami” with Dried Cherries, Walnuts & West West Blue Cheese

Call for Reservations – 802.257.3333

or email –


Happy Holidays!

Happy Holidays from us at Peter Havens!

We will be closed on Christmas Eve, Tuesday, December 24th
and Christmas Day, Wednesday, December 25th.
We will be open on Tuesday, December 31st for New Years Eve!
Call us for a reservation to ring in the new year with us!

Thank you for a wonderful 2019! Cheers!

– The staff at Peter Havens

Thanksgiving at Peter Havens

Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.

Call us for a reservation as we are filling up quickly!

Happy Thanksgiving 2019


Normandy Onion Soup
with Gruyere Crostini


Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini


Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce


Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream




Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette


Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons




Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc


House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan


Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy


Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  Carrots


Thank you for spending

 your holiday with us!

-Chef Zachary Corbin-

November at Peter Havens

Happy autumn for everyone at Peter Havens!

We will be closed on Sunday November 3rd and re-opening on Friday November 8th
for a little fall vacation for the staff.

Are you tired of hosting Thanksgiving dinner? Looking for another option?
We will be serving Thanksgiving dinner at Peter Havens starting at 2:30 in the afternoon.
Our last seating is at 6:30.
Call now to reserve a seat!


Last call for the Patio!

This weekend October 11th and 12th will be the last weekend of the Patio at Peter Havens!

We will be open for LUNCH and DINNER both Friday and Saturday! Starting at noon both days come and get a beer with a burger or a glass of wine and a salad!
As always we are open weather permitting and are first come first serve!
Come and get it while you can!



September at Peter Havens

September is upon us! Soon enough the leaves will be changing and the nights will be frosty. But not yet! We will continue to serve dinner on our patio 4 nights a week while the weather is still warm and relaxing. Through the month of September the Patio will be open Thursday through Sunday nights starting at 5:30! Come and get it before it’s gone!


Closed July 3rd and 4th!

Peter Havens will be closed Wednesday July 3rd and Thursday 4th this year!
We hope every one enjoys the summer weather and has a safe holiday!


Gallery Walk on the Patio!

Join us on the Patio this weekend during Gallery Walk for LIVE MUSIC!
Stop by & try our selection of local burgers, sandwiches, salads & rotating nightly specials.
Our outdoor Bar will be open & cocktails will be flowing!


Parish Hill Wine Dinner – June 24, 2019

We’ve been busy tasting cheese and wine so that you don’t have to
(tough job, we know).

We are excited to be collaborating on our next wine dinner with our friends at Parish Hill Cheese, and will be featuring amazing Sonoma County wines by  award-winning winemaker Carol Shelton.

You don’t want to miss this one, so save the date!
Monday June 24, 2019 at 6:00 pm

Details to come in the next week!
To reserve your spot, email us at, or call (802)257-3333

Closed Easter Sunday!

Happy Easter from Peter Havens!
We will be closed Easter Sunday, April 21st to celebrate the holiday with our families! We apologize for any inconvenience. See you all soon!