News Blog

Thanksgiving at Peter Havens

Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.

Call us for a reservation as we are filling up quickly!

Happy Thanksgiving 2019


Normandy Onion Soup
with Gruyere Crostini


Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini


Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce


Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream




Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette


Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons




Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc


House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan


Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy


Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  Carrots


Thank you for spending

 your holiday with us!

-Chef Zachary Corbin-

November at Peter Havens

Happy autumn for everyone at Peter Havens!

We will be closed on Sunday November 3rd and re-opening on Friday November 8th
for a little fall vacation for the staff.

Are you tired of hosting Thanksgiving dinner? Looking for another option?
We will be serving Thanksgiving dinner at Peter Havens starting at 2:30 in the afternoon.
Our last seating is at 6:30.
Call now to reserve a seat!


Last call for the Patio!

This weekend October 11th and 12th will be the last weekend of the Patio at Peter Havens!

We will be open for LUNCH and DINNER both Friday and Saturday! Starting at noon both days come and get a beer with a burger or a glass of wine and a salad!
As always we are open weather permitting and are first come first serve!
Come and get it while you can!



September at Peter Havens

September is upon us! Soon enough the leaves will be changing and the nights will be frosty. But not yet! We will continue to serve dinner on our patio 4 nights a week while the weather is still warm and relaxing. Through the month of September the Patio will be open Thursday through Sunday nights starting at 5:30! Come and get it before it’s gone!


Closed July 3rd and 4th!

Peter Havens will be closed Wednesday July 3rd and Thursday 4th this year!
We hope every one enjoys the summer weather and has a safe holiday!


Gallery Walk on the Patio!

Join us on the Patio this weekend during Gallery Walk for LIVE MUSIC!
Stop by & try our selection of local burgers, sandwiches, salads & rotating nightly specials.
Our outdoor Bar will be open & cocktails will be flowing!


Parish Hill Wine Dinner – June 24, 2019

We’ve been busy tasting cheese and wine so that you don’t have to
(tough job, we know).

We are excited to be collaborating on our next wine dinner with our friends at Parish Hill Cheese, and will be featuring amazing Sonoma County wines by  award-winning winemaker Carol Shelton.

You don’t want to miss this one, so save the date!
Monday June 24, 2019 at 6:00 pm

Details to come in the next week!
To reserve your spot, email us at, or call (802)257-3333

Closed Easter Sunday!

Happy Easter from Peter Havens!
We will be closed Easter Sunday, April 21st to celebrate the holiday with our families! We apologize for any inconvenience. See you all soon!


Closed for Spring Break!

Peter Havens will be closed for a little spring cleaning and vacation from Wednesday March  27th through Sunday April 1st and re-opening on Wednesday April 3rd. We apologize for any inconvenience and hope to see everyone in April. Don’t forget about our Sunday dollar off oyster special! Running through the whole month of April!

Happy spring from Zach and the Peter Havens Staff!


Owen Roe Wine Dinner Monday March 18th at 6pm

On Monday, March 18, 2019 at 6:00 p.m.

Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.

Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.

The Evening’s Menu:

To welcome you, the 2017 Wiseguy Sauvignon Blanc

First Course – 2016 Dubrul Chardonnay paired with Fish Stew with Mussels, Cod & Smoked Tomatoes

Second Course – 2016 Sinister Hand with Savory Pork Pie

Third Course – 2017 Ex Umbris with Pan-Seared Whiskey Glazed Salmon & Hasselback Potatoes

Fourth Course – 2016 Rosa Mystica Cab Franc with a Scotch Egg with Lamb Sausage

We will close out the evening with the 2017 Ravenna Riesling and a special dessert.

Please call to reserve your spot for this special wine dinner!
(802) 257-3333
$70.00 per person, tax and gratuity not included