Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.
Call us for a reservation as we are filling up quickly!
Happy Thanksgiving 2019
Normandy Onion Soup
with Gruyere Crostini
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce
Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc
House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan
Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy
Black Truffle Demi Glace, Haricots Verts & Carrots
Thank you for spending
your holiday with us!
-Chef Zachary Corbin-
Happy autumn for everyone at Peter Havens!
We will be closed on Sunday November 3rd and re-opening on Friday November 8th
for a little fall vacation for the staff.
Are you tired of hosting Thanksgiving dinner? Looking for another option?
We will be serving Thanksgiving dinner at Peter Havens starting at 2:30 in the afternoon.
Our last seating is at 6:30.
Call now to reserve a seat!
This weekend October 11th and 12th will be the last weekend of the Patio at Peter Havens!
We will be open for LUNCH and DINNER both Friday and Saturday! Starting at noon both days come and get a beer with a burger or a glass of wine and a salad!
As always we are open weather permitting and are first come first serve!
Come and get it while you can!
Peter Havens will be closed Wednesday July 3rd and Thursday 4th this year!
We hope every one enjoys the summer weather and has a safe holiday!
Join us on the Patio this weekend during Gallery Walk for LIVE MUSIC!
Stop by & try our selection of local burgers, sandwiches, salads & rotating nightly specials.
Our outdoor Bar will be open & cocktails will be flowing!
Peter Havens will be closed for a little spring cleaning and vacation from Wednesday March 27th through Sunday April 1st and re-opening on Wednesday April 3rd. We apologize for any inconvenience and hope to see everyone in April. Don’t forget about our Sunday dollar off oyster special! Running through the whole month of April!
Happy spring from Zach and the Peter Havens Staff!
On Monday, March 18, 2019 at 6:00 p.m.
Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.
Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.
The Evening’s Menu:
To welcome you, the 2017 Wiseguy Sauvignon Blanc
First Course – 2016 Dubrul Chardonnay paired with Fish Stew with Mussels, Cod & Smoked Tomatoes
Second Course – 2016 Sinister Hand with Savory Pork Pie
Third Course – 2017 Ex Umbris with Pan-Seared Whiskey Glazed Salmon & Hasselback Potatoes
Fourth Course – 2016 Rosa Mystica Cab Franc with a Scotch Egg with Lamb Sausage
We will close out the evening with the 2017 Ravenna Riesling and a special dessert.
Please call to reserve your spot for this special wine dinner!
$70.00 per person, tax and gratuity not included