News Blog

Planning a wedding for next season? Looking for an event space for an upcoming birthday party, wedding shower or rehearsal dinner?

Come to the first annual Peter Havens Wedding Expo! We will be serving food and drink and will be featuring all kinds of local vendors including photographers, flower arrangements, centerpieces and decor, rentals and much more! Enjoy free appetizers and sample wine, take a tour of our private dining room and have a chance for a free consultation with our Wedding Planner!

The event is free but we do require pre-registration for all guests. Email Kate Barry at peterhavens1@gmail.com to request a registration form today!

Happy Fourth of July! In celebration we will be closed on Wednesday July 5th! Re-opening on Thursday July 6th with normal lunch and dinner hours! Be Safe and happy Independence Day!

Tour Sonoma County with Peaceland Vineyards while enjoying a special tasting menu prepared by chef Zachary Corbin. Taste five wines paired with their own unique dishes. Meet, drink and talk with the winemakers. Seated family style, so come ready to mingle and enjoy great wine with great company! Located in our Private Dining Room where space is limited so call and make your reservation today.

802.247.3333

$85 per person not including tax and gratuity.

Patio season is upon us here at Peter Havens!
The patio will be open for lunch from 11 – 3 Wednesday through Saturday. Serving Dinner at 5:30 Wednesday through Sunday.  First come first serve!

Full Menu Here!

https://www.peterhavens.com/menus/deck-menu/

Jenny and Francois Selections
Peter Havens Private Dining Room
May 22nd at 6 pm 
$80 a Person
(Tax and Gratuity not included)

Our dinner will be a tour through the Loire Valley and Burgundy
Natural Wines:  Organic and Bio-dynamic – least amount of additives possible during the entire wine making process.   Jenny and Francois represent small vineyards that adhere to the old-world way of making wine naturally.  The winemakers they represent are passionate artisans who apply organic and bio-dynamic methods in the cellar as well as the vineyard.

Food and Wine Pairings

La Grange Tiphaine “Nouveau Nez” sparkling wine 100% Chenin Blanc, Loire Valley

Gaspard Sauvignon Blanc, Touraine, Loire Valley
Paired with: Scallops, Lemon Saffron Beurre Blanc, Confit Lemon, Snow peas

Didier Montchovet Hautes Cotes de Beaune Rouge, Pinot Noir, Burgundy
Paired With: Veal Mushroom Ravioli, Ramp Pesto, Pecorino Cheese

La Grange Tiphaine “Ad Libitum“, Côt (Malbec), Gamay, Cab Franc.
Paired With: Herb Crusted Lamb Chop, Blackberry Gastrique, Potatoes Gratin, Asparagus

La Grange Tiphaine “Les Grenouilleres” Chenin Blanc dessert wine
Paired With: Fresh Berry Sabayon

Call for Reservations at

802-257-3333

Cheers!

We are back from our little vacation and ready to go with a new spring menu! We also have our first batch of soft shell crabs! First ones of the season!
Come and get ’em while you can!

We are no longer serving dollar oysters on Sundays. It’s time to move into summer mode!

Call us at (802)-257-3333 for a reservation!

We are closed

for

Vacation!

Re-opening

Weds, May 3rd

Enjoy the week and we hope to see you soon.

— Zach and the Peter Havens Staff

We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. Happy Spring!  – The staff at Peter Havens

Join us for dinner on Easter Sunday! We will have some delicious fresh specials as well as dollar oysters on the half shell! We open at 5:30 and fill up quickly so be sure to call us to make a reservation! 802-257-3333

Cheers!
On another note. We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. – The staff at Peter Havens

Come and get raw oysters on the half shell for just one dollar a piece every Sunday! Call for a reservation because they sell out fast!