Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Call us to make a reservation today! 802-257-3333

For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room.  We are also offering special party packages starting at $35.00++ per person*!

January Party Packages

The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!

Our Starter package at $35.00++ includes a salad, entrée and dessert.  We have a variety of party packages that include appetizers, crudités and even wine!  We can work within your budget to make your next party memorable, fabulous and stress-free.

Call or e-mail today for a quote and consultation
802-579-1183
peterhavens1@gmail.com

*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity. 

Five Course Italian Wine Dinner

Monday December 4th 6pm

Join us for Thanksgiving Dinner on Thursday November 23rd!

We will be opening at 2:30pm and will be serving dinner until 6:30pm.

We are filling up quickly so call us now to make a reservation!

802-257-3333

If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!

Catering menu here: https://www.peterhavens.com/wp-content/uploads/2017/10/Peter-Havens-Catering-Thanksgiving-Menu.pdf

Happy Thanksgiving 2017

-Appetizers-

Normandy Onion Soup
with gruyere crostini
-8-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-

Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
-18-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-13-

-Salads-

Garden
Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette
-8-

Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-

-Entrees-

Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
-28-

Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  carrots
-34-

Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
-28-

House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
-23-

Thank you for spending your holiday with us!

We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu

Call now for your reservation! Cheers!

In honor of an amazing man, Stanley Lynde, we will be open for lunch and dinner on our patio tomorrow, Friday October 13th serving burgers and veggie burgers. Half of our profits will be donated to Stanley’s family. Stanley was a man who had a big influence on many lives here in Brattleboro. Our community will miss him deeply. Ride on Stanley!

Lunch Served from 11-3pm
Dinner served from 5:30pm till close

Peter Havens

Spanish Wine Dinner
Monday July 31st 6:00pm

MENU

APERTIF
Tavernier Dark Chocolates with Dried Fruit
Wine Pairing:  Gran Gesta Cava Brut Rose Reserva NV

FIRST COURSE
Octopus Ceviche, Avocado, Orange Supreme
Wine Pairing: Las Bas Gewurtztraminer 2015

SECOND COURSE
Squab, Chorizo Broth, Saffron, Summer Vegetables
Wine Pairing: Agerre Txakoli 2016

THIRD COURSE
Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic
Wine Pairing: Milenium Mencia 2015

FOURTH COURSE
Roasted Peaches, Cardamom, Shortbread
Wine Pairing: Baigorri Crianza Tempranillo 2012