The kids are off to school, the nights are getting cooler, soon the leaves will be changing, but our patio at Peter Havens is still open! Serving Dinner at 5:30 Wednesday through Saturday with nightly specials! We have raw oysters, local grass-fed beef burgers, fries and more! With a little bar offering a few specialty cocktails, wine, draft beer and Sangria! Come on down and enjoy a cool September evening with us!
We will be closed on July 4th to celebrate the holiday! We will see you on Thursday July 5th at 5:30 for dinner! Happy holidays from Zach and the staff at Peter Havens! Cheers!
Garden Salad $8
Baby Greens, House Vinaigrette, cherry tomatoes & Cucumbers
Caesar Salad $9
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit & Croutons
Panko Crusted Heart of Palm Cake $10
Vegetarian Version of the Classic Crab Cake,
Local Greens & Spicy Remoulade
Salmon Cake $12
Sweet Potato, Panko, Mixed Greens & Dill Crème Fraiche
Mushroom Arancini $10
Local Mixed Greens, Balsamic & Parmesan
Basket of Frites $6
Marinated Lamb Skewers $14
Local Greens, Tomato, Feta, Kalamata Olives, Tzatziki Sauce & Grilled Flatbread
Fried Chicken Sandwich $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Without Frites $9
Southwest Veggie Burger $10
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
(Vegan without Bun)
without Frites $7
All-natural, Vermont-Raised Burger $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Choose from: Cheddar, Swiss, or Blue Cheese
add Mushrooms ($.50)
add Bacon ($1)
Without Frites $9
DESSERT
Chocolate Mousse $9
Callebaut Dark Chocolate & Fresh Whipped Cream
Vanilla Bean Crème Brûlée $9
Local Cream & Fresh Berries
Local Vanilla Ice Cream $8
Fresh Berries
Add House-Made Caramel Sauce
DRINKS
Ask about our House-made Sangria $7
Cocktails
French 77 $10
Gin, Fresh Lemon, St. Germain & Prosecco
Bee’s Knees $10
Gin, Honey, Lavender & Fresh Lemon
El Borracho $10
Tequila, Mango Puree, Pomegranate Juice, Agave & Lime
Ginger Smack $11
Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup
WINE
Prosecco, Adami, Garbel Brut, Italy NV 11/42
Sparkling Rosé ‘Secco,’ Hillinger, Austria NV 12/44
Pinot Grigio, Venezia Giulia, Italy 9/34
Chardonnay, Chalk Hill, Sonoma Ca 12/45
Artigiano, Rosato, Terre di Chieti, Italy 8/30
Cabernet Sauvignon, Man Vineyards, South Africa 7.50/30
*Full Wines by the bottle list available upon request*
BEER
Ask your server for our 3 current Draft Beer selections
Bud Light USA 4.2% $4
Allagash White Wheat Beer Portland, ME 5.1% $7
Stella Artois Belgium 5% $5
Switchback, Ale Burlington, VT 5% $6
Lost Nation, Mosaic IPA Morrisville, VT 5.5% $7
Burlington Beer co. Rotating Selection Burlington VT$8
Stowe Cider, Tips up Semi Dry Cider Stowe, VT 6.5% $7
St. Pauli Girl non-alcoholic Germany $4
Non Alcoholic
Barritts Ginger Beer $3 Root Beer $3
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Club soda $2
$90 per person
(Tax and Gratuity not included)
Aperitif
Hillinger Pinot Gris
Steamed Edamame
First Course
Hillinger Pinot Blanc DAC “Terroir
Scallop Sashimi, Cucumber & Lime
Second Course
Hillinger Pinot Noir “Eveline”
Bahn Mi Sandwich
Third Course
Hillinger Blaufränkisch Classic
Duck Ramen, Enoki Mushrooms & Poached Quail Egg
Fourth Course
Hillinger Blaufränkisch DAC “Leithaberg”
Beef Bulgogi, Sticky Rice & Cucumber Salad
Dessert
Leo Hillinger Secco Sparkling Rosé
Fresh Fruit Spring Roll, Mango, Strawberry, Basil, Mint & Sweet Basil Dipping sauce
Call for Reservation at 802.257.3333 or email at
Peterhavens1@gmail.com
Call to reserve your spot for restaurant week today! 802-257-3333
Soup du Jour
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter
Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce
Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus
House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan
Chocolate Mousse
Or
Vanilla Bean Crème Brûlée
We will be closed this Sunday, April 1st, to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!
Cheers!
Menu
Aperitif
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives & Baguette
First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic
Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis
Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil
Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade
Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks
Dessert
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro
To reserve a seat call or email us!
Call us at 802-257-3333 or 802-579-1183
Email us at peterhavens1@gmail.com
We will be closed this evening due to the inclement weather. Sorry for any inconvenience!! See you tomorrow
Join us at Peter Havens where enticing cocktails, delicious appetizers, beautifully crafted entrees and an intriguing wine list await you. Make your next evening out memorable.