News Blog

Closed for the 4th of July!

We will be closed on July 4th to celebrate the holiday! We will see you on Thursday July 5th at 5:30 for dinner! Happy holidays from Zach and the staff at Peter Havens! Cheers!

Patio at Peter Havens now open!

Summer is here! Which means our patio is open! We will be serving dinner Wednesday through Sunday starting at 5:30 and lunch on Fridays and Saturdays from 11am to 3pm! As always, weather permitting!

With our little bar set up we feature craft beer, delicious wine
and a few of our signature cocktails!


Garden Salad $8
Baby Greens, House Vinaigrette, cherry tomatoes & Cucumbers

Caesar Salad $9
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit & Croutons

Panko Crusted Heart of Palm Cake $10
Vegetarian Version of the Classic Crab Cake,
Local Greens & Spicy Remoulade

Salmon Cake $12
Sweet Potato, Panko, Mixed Greens & Dill Crème Fraiche

Mushroom Arancini $10
Local Mixed Greens, Balsamic & Parmesan

Basket of Frites $6

Marinated Lamb Skewers $14
Local Greens, Tomato, Feta, Kalamata Olives, Tzatziki Sauce & Grilled Flatbread

Fried Chicken Sandwich $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Without Frites $9

Southwest Veggie Burger $10
Toasted Portuguese Muffin, Lettuce, Tomato &  Frites
(Vegan without Bun)
without Frites $7

All-natural, Vermont-Raised Burger $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Choose from: Cheddar, Swiss, or Blue Cheese
add Mushrooms ($.50)
add  Bacon ($1)
Without Frites $9


Chocolate Mousse $9
Callebaut Dark Chocolate & Fresh Whipped Cream

Vanilla Bean Crème Brûlée $9
Local Cream & Fresh Berries

Local Vanilla Ice Cream $8
Fresh Berries
Add House-Made Caramel Sauce


Ask about our House-made Sangria $7


French 77 $10
Gin, Fresh Lemon, St. Germain & Prosecco

Bee’s Knees $10
Gin, Honey, Lavender & Fresh Lemon

El Borracho $10
Tequila, Mango Puree, Pomegranate Juice, Agave & Lime

Ginger Smack $11
Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup


Prosecco, Adami, Garbel Brut, Italy NV    11/42

Sparkling Rosé ‘Secco,’ Hillinger, Austria NV  12/44

Pinot Grigio, Venezia Giulia, Italy  9/34

Chardonnay, Chalk Hill, Sonoma Ca  12/45

Artigiano, Rosato, Terre di Chieti, Italy 8/30

Cabernet Sauvignon, Man Vineyards, South Africa  7.50/30

*Full Wines by the bottle list available upon request*


Ask your server for our 3 current Draft Beer selections

Bud Light USA 4.2%  $4

Allagash White Wheat Beer Portland, ME 5.1%  $7

Stella Artois Belgium 5% $5

Switchback, Ale Burlington, VT  5% $6

Lost Nation, Mosaic IPA Morrisville, VT  5.5% $7

Burlington Beer co. Rotating Selection Burlington VT$8

Stowe Cider, Tips up Semi Dry Cider Stowe, VT 6.5% $7

St. Pauli Girl non-alcoholic Germany $4

Non Alcoholic

Barritts Ginger Beer $3 Root Beer $3

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Club soda $2

Hillinger Wine Dinner

Join us on Monday May 7th at 6pm
for a delightful Wine dinner featuring Hillinger Wines and Asian cuisine!

Call us for a reservation at 802.257.3333

$90  per person
(Tax and Gratuity not included)


Hillinger Pinot Gris
Steamed Edamame

First Course
Hillinger Pinot Blanc DAC “Terroir
Scallop Sashimi, Cucumber & Lime

Second Course
Hillinger Pinot Noir “Eveline”
Bahn Mi Sandwich

Third Course
Hillinger Blaufränkisch Classic
Duck Ramen, Enoki Mushrooms & Poached Quail Egg

Fourth Course
Hillinger Blaufränkisch DAC “Leithaberg”
Beef Bulgogi, Sticky Rice & Cucumber Salad

Leo Hillinger Secco Sparkling Rosé
Fresh Fruit Spring Roll, Mango, Strawberry, Basil, Mint & Sweet Basil Dipping sauce

Call for Reservation at 802.257.3333 or email at

Closed for Spring Vacation!

Spring has finally arrived in Brattleboro! So we are taking a little break!

Peter Havens will be closed Wednesday April 25th through Sunday April 29th and re-opening on Wednesday May 2nd. We apologize for any inconvenience and hope to see everyone in May. And before you know it our patio will be open! Stay tuned for the menu and hours coming soon!

Happy spring from Zach and the Peter Havens Staff!


Restaurant week at Peter Havens and our spring vacation!

Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!

Call to reserve your spot for restaurant week today! 802-257-3333

Restaurant Week April 19th-22nd 2018
Three Courses for $40


Soup du Jour

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons


Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce

Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus

House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan


Chocolate Mousse
Vanilla Bean Crème Brûlée

Closed on Easter Sunday

We will be closed this Sunday, April 1st,  to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!


Iberian Wine Dinner Monday, March 26th at 6pm

Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018! 

Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro.  Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!


Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives &  Baguette

First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic

Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis

Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil

Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade

Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks

Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro


Price Per Person $75
Does not include Tax or Gratuity

To reserve a seat call or email us!

Call us at 802-257-3333 or 802-579-1183
Email us at

CLOSED Thursday March 8th

We will be closed this evening due to the inclement weather.  Sorry for any inconvenience!!  See you tomorrow

Sunday Oysters are Back!

Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Oysters on the Half ShellCall us to make a reservation today! 802-257-3333

January Private Party Promotion!

For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room.  We are also offering special party packages starting at $35.00++ per person*!

January Party Packages

The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!

Our Starter package at $35.00++ includes a salad, entrée and dessert.  We have a variety of party packages that include appetizers, crudités and even wine!  We can work within your budget to make your next party memorable, fabulous and stress-free.

Call or e-mail today for a quote and consultation

*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity. 

Peter Havens Private Dining Room