News Blog

Jenny and Francois Selections
Peter Havens Private Dining Room
May 22nd at 6 pm 
$80 a Person
(Tax and Gratuity not included)

Our dinner will be a tour through the Loire Valley and Burgundy
Natural Wines:  Organic and Bio-dynamic – least amount of additives possible during the entire wine making process.   Jenny and Francois represent small vineyards that adhere to the old-world way of making wine naturally.  The winemakers they represent are passionate artisans who apply organic and bio-dynamic methods in the cellar as well as the vineyard.

Food and Wine Pairings

La Grange Tiphaine “Nouveau Nez” sparkling wine 100% Chenin Blanc, Loire Valley

Gaspard Sauvignon Blanc, Touraine, Loire Valley
Paired with: Scallops, Lemon Saffron Beurre Blanc, Confit Lemon, Snow peas

Didier Montchovet Hautes Cotes de Beaune Rouge, Pinot Noir, Burgundy
Paired With: Veal Mushroom Ravioli, Ramp Pesto, Pecorino Cheese

La Grange Tiphaine “Ad Libitum“, Côt (Malbec), Gamay, Cab Franc.
Paired With: Herb Crusted Lamb Chop, Blackberry Gastrique, Potatoes Gratin, Asparagus

La Grange Tiphaine “Les Grenouilleres” Chenin Blanc dessert wine
Paired With: Fresh Berry Sabayon

Call for Reservations at

802-257-3333

Cheers!

We are back from our little vacation and ready to go with a new spring menu! We also have our first batch of soft shell crabs! First ones of the season!
Come and get ’em while you can!

We are no longer serving dollar oysters on Sundays. It’s time to move into summer mode!

Call us at (802)-257-3333 for a reservation!

We are closed

for

Vacation!

Re-opening

Weds, May 3rd

Enjoy the week and we hope to see you soon.

— Zach and the Peter Havens Staff

We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. Happy Spring!  – The staff at Peter Havens

Join us for dinner on Easter Sunday! We will have some delicious fresh specials as well as dollar oysters on the half shell! We open at 5:30 and fill up quickly so be sure to call us to make a reservation! 802-257-3333

Cheers!
On another note. We will be closed the last week of April, starting April 24th and reopening on Wednesday May 3rd! Sorry for any inconvenience. – The staff at Peter Havens

Come and get raw oysters on the half shell for just one dollar a piece every Sunday! Call for a reservation because they sell out fast!

Join us tomorrow, Saint Patrick’s day for a Peter Havens twist on a traditional Saint Patrick’s day dish! We open at 5:30 pm! Call for a reservation!
802-257-3333
Cheers!

Come and get raw oysters on the half shell for just one dollar a piece every Sunday! Call for a reservation because they sell out fast!

We will be hosting a delicious wine dinner on Sunday February 26th at 6 pm. Delicious wines from Italy paired with local delights such as rabbit, guanciale and quail! To make a reservation and experience this special treat please call us at 802-257-3333!

Balgera Wine Dinner Menu

Come and get oysters for just one dollar a piece every Sunday! Open at 5:30, call for a reservation because the oysters sell out fast!