As the days grow shorter and the temperatures (and humidity!) go down, be sure to get your deck dining in!!
We’ll be open for lunch right through September, and will continue dinner service outside as long as temperatures cooperate (hopefully right through until October if Mother Nature cooperates).
As part of the Gallery Walk this First Friday, enjoy music on our deck starting at 6:30 on Friday September 2nd!
Alex Sela and Walker Detrani, classical and Gypsy Jazz guitarists, will regale deck patrons with some sweet music. Kick back with a cocktail, some oysters, and enjoy!
As the days grow shorter and the temperatures (and humidity!) go down, be sure to get your deck dining in!!
We’ll be open for lunch right through September, and will continue dinner service outside as long as temperatures cooperate (hopefully right through until October if Mother Nature cooperates).
There will be music on the deck for the next Gallery Walk on Friday Sept. 2nd, so put us on your list of things to do that night!
We’ll be taking 5 pm reservations (as well as 5:30 and even 6:00 for the adventurous) on Marlboro Music Saturday Concert nights (July 16, 23, 30 and August 6 and 13th). If we’re sold out inside, the deck makes another lovely, more casual setting for a quick dinner. Deck Dining opens at 5:30 as usual, weather permitting.
Don’t forget that we are also open on Sundays beginning at 5:30, if you need a post-concert dinner.
Thanks to our many loyal Marlboro Music patrons!
We’ll be closed on Sunday, July 3rd to celebrate the 4th of July Holiday, as well as chef Zach’s birthday (Happy Birthday Zach!) and bartender Kate Barry’s wedding (Congratulations Kate!!).
Have a safe and happy 4th, and please join us on another night!
Yes, our delightful deck is opening tonight, Weds May 11th! We’ll serve the outside menu for the first night as a special opening treat!!
Thursday, May 12 the cart will be up and running and we start lunch outside (11-3)!! We’ll serve dinner outside on Thursday as well, but it looks a little cool over the weekend for evening service, so be sure to grab lunch Friday or Saturday. We have the tent up so a few raindrops will not deter!
Check our Facebook Page for daily weather updates and specials, we’ll keep that updated as the crazy Spring weather continues… but if it makes sense to be open we will open!!!
A few weeks of the ever-popular Sunday Bistro Menu (and dollar oysters) remain… April 24th is the last!
AND… we’ll be participating in Vermont’s Restaurant Week, with a special $40 menu, starting on April 22nd. More information here.
ALSO… the deck will be open before you know it! Spring is in the air along with those pesky snowflakes. We’re hoping to be open for dinner (or at least apps and drinks) by Mother’s Day weekend, and will roll out lunch soon after. Do your warm-sunny-weather dances and look for us outside while we’re staining the deck, painting the bar, and dusting off the furniture.
See you soon! — the Peter Havens Staff
We’ll be closing for vacation starting Easter Sunday (March 27th) and re-opening Wednesday, April 6th..
Be sure to join us before that, or contact us for a reservation from April 6th on.
Happy Easter, and Happy Mud Season!! Spring in earnest, and with it deck dining, are coming right up! Look for our tent going up and tables coming out of storage, soon!
All the Best,
the Peter Havens Staff
We’re excited to be hosting a Northern Italian wine dinner on Monday March 21st at 6 pm. Wines from all over the North (Alto Adige, Veneto, and Piedmont) will allow Zach to showcase some of his best cuisine.
Join us, and Leonardo LoCascio’s Scot Hudson who will help talk us through the wines. It will be a memorable evening of wine, food, and conversation. 5 courses, 6 wines $75 (tax and tip not included).
Welcome Wine:
Zardetto, Prosecco (Organic Grapes) Treviso DOC (Veneto) NV
Course 1
Zenato, Lugana di San Benedetto DOC (Veneto) 2012
Ragout of Veal Sweetbreads with Black Truffle Shavings, over House Made Saffron Pappardelle
Course 2
Tieffenbrunner, Sauvignon Blanc (Alto Adige) 2014
Asparagus Soup with Sauteed Lump Crab
Course 3
Castello di Neive, Dolcetto ‘Basarin’ (Piedmont) 2010
Cavendish Quail with Porcini Mushroom Sauce, Creamy Polenta
Course 4
Zenato, Valpolicella Ripassa Superiore DOC (Veneto) 2012
Seared Ribeye Steak with Fleur de Sel and Pinot Noir Sauce, topped with Crumbled Blue Cheese. Side of Pommes Gaufrettes
Dessert
Maculan, Madoro (Veneto) 2006
Chocolate Mousse with Bourbon Cherries
We’ll be closing for our annual spring vacation starting on Easter Sunday, March 27th, and re-opening Wednesday April 6th. Come in for dinner over the next 2 weeks to get your fix!
Join us at Peter Havens where enticing cocktails, delicious appetizers, beautifully crafted entrees and an intriguing wine list await you. Seating is intimate with ten tables and a warm, welcoming bar. Make your next evening out memorable.