News Blog

Starting this Saturday, July 14th, we will open our dining room at 5:00pm on Saturdays to accommodate people heading to the Marlboro Music Festival concerts. This will continue every Saturday through the month of July and will end on August 11th.

Call for a reservation at (802) 257-3333

Cheers!

We will be closed on July 4th to celebrate the holiday! We will see you on Thursday July 5th at 5:30 for dinner! Happy holidays from Zach and the staff at Peter Havens! Cheers!

Summer is here! Which means our patio is open! We will be serving dinner Wednesday through Sunday starting at 5:30 and lunch on Fridays and Saturdays from 11am to 3pm! As always, weather permitting!

With our little bar set up we feature craft beer, delicious wine
and a few of our signature cocktails!

Garden Salad $8
Baby Greens, House Vinaigrette, cherry tomatoes & Cucumbers

Caesar Salad $9
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit & Croutons

Panko Crusted Heart of Palm Cake $10
Vegetarian Version of the Classic Crab Cake,
Local Greens & Spicy Remoulade

Salmon Cake $12
Sweet Potato, Panko, Mixed Greens & Dill Crème Fraiche

Mushroom Arancini $10
Local Mixed Greens, Balsamic & Parmesan

Basket of Frites $6

Marinated Lamb Skewers $14
Local Greens, Tomato, Feta, Kalamata Olives, Tzatziki Sauce & Grilled Flatbread

Fried Chicken Sandwich $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Without Frites $9

Southwest Veggie Burger $10
Toasted Portuguese Muffin, Lettuce, Tomato &  Frites
(Vegan without Bun)
without Frites $7

All-natural, Vermont-Raised Burger $12
Toasted Portuguese Muffin, Lettuce, Tomato & Frites
Choose from: Cheddar, Swiss, or Blue Cheese
add Mushrooms ($.50)
add  Bacon ($1)
Without Frites $9

DESSERT

Chocolate Mousse $9
Callebaut Dark Chocolate & Fresh Whipped Cream

Vanilla Bean Crème Brûlée $9
Local Cream & Fresh Berries

Local Vanilla Ice Cream $8
Fresh Berries
Add House-Made Caramel Sauce

DRINKS

Ask about our House-made Sangria $7

Cocktails

French 77 $10
Gin, Fresh Lemon, St. Germain & Prosecco

Bee’s Knees $10
Gin, Honey, Lavender & Fresh Lemon

El Borracho $10
Tequila, Mango Puree, Pomegranate Juice, Agave & Lime

Ginger Smack $11
Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup

WINE

Prosecco, Adami, Garbel Brut, Italy NV    11/42

Sparkling Rosé ‘Secco,’ Hillinger, Austria NV  12/44

Pinot Grigio, Venezia Giulia, Italy  9/34

Chardonnay, Chalk Hill, Sonoma Ca  12/45

Artigiano, Rosato, Terre di Chieti, Italy 8/30

Cabernet Sauvignon, Man Vineyards, South Africa  7.50/30

*Full Wines by the bottle list available upon request*

BEER

Ask your server for our 3 current Draft Beer selections

Bud Light USA 4.2%  $4

Allagash White Wheat Beer Portland, ME 5.1%  $7

Stella Artois Belgium 5% $5

Switchback, Ale Burlington, VT  5% $6

Lost Nation, Mosaic IPA Morrisville, VT  5.5% $7

Burlington Beer co. Rotating Selection Burlington VT$8

Stowe Cider, Tips up Semi Dry Cider Stowe, VT 6.5% $7

St. Pauli Girl non-alcoholic Germany $4

Non Alcoholic

Barritts Ginger Beer $3 Root Beer $3

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Club soda $2

Join us on Monday May 7th at 6pm
for a delightful Wine dinner featuring Hillinger Wines and Asian cuisine!

Call us for a reservation at 802.257.3333

$90  per person
(Tax and Gratuity not included)

Aperitif
Hillinger Pinot Gris
Steamed Edamame

First Course
Hillinger Pinot Blanc DAC “Terroir
Scallop Sashimi, Cucumber & Lime

Second Course
Hillinger Pinot Noir “Eveline”
Bahn Mi Sandwich

Third Course
Hillinger Blaufränkisch Classic
Duck Ramen, Enoki Mushrooms & Poached Quail Egg

Fourth Course
Hillinger Blaufränkisch DAC “Leithaberg”
Beef Bulgogi, Sticky Rice & Cucumber Salad

Dessert
Leo Hillinger Secco Sparkling Rosé
Fresh Fruit Spring Roll, Mango, Strawberry, Basil, Mint & Sweet Basil Dipping sauce

Call for Reservation at 802.257.3333 or email at

Peterhavens1@gmail.com

Spring has finally arrived in Brattleboro! So we are taking a little break!

Peter Havens will be closed Wednesday April 25th through Sunday April 29th and re-opening on Wednesday May 2nd. We apologize for any inconvenience and hope to see everyone in May. And before you know it our patio will be open! Stay tuned for the menu and hours coming soon!

Happy spring from Zach and the Peter Havens Staff!

-Cheers

Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!

Call to reserve your spot for restaurant week today! 802-257-3333

Restaurant Week April 19th-22nd 2018
Three Courses for $40

-Appetizer-

Soup du Jour

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons

-Entree-

Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce

Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus

House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan

-Dessert-

Chocolate Mousse
Or
Vanilla Bean Crème Brûlée

We will be closed this Sunday, April 1st,  to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!

Cheers!

Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018! 

Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro.  Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!

Menu

Aperitif
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives &  Baguette

First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic

Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis

Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil

Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade

Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks

Dessert
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro

Price Per Person $75
Does not include Tax or Gratuity

To reserve a seat call or email us!

Call us at 802-257-3333 or 802-579-1183
Email us at peterhavens1@gmail.com

We will be closed this evening due to the inclement weather.  Sorry for any inconvenience!!  See you tomorrow

Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Call us to make a reservation today! 802-257-3333