News Blog

We’re back! Restaurant Week, Bistro, and More

A few weeks of the ever-popular Sunday Bistro Menu (and dollar oysters) remain… April 24th is the last!

AND… we’ll be participating in Vermont’s Restaurant Week, with a special $40 menu, starting on April 22nd. More information here.

ALSO… the deck will be open before you know it! Spring is in the air along with those pesky snowflakes. We’re hoping to be open for dinner (or at least apps and drinks) by Mother’s Day weekend, and will roll out lunch soon after. Do your warm-sunny-weather dances and look for us outside while we’re staining the deck, painting the bar, and dusting off the furniture.

See you soon! — the Peter Havens Staff

Vacation, March 27-April 5

We’ll be closing for vacation starting Easter Sunday (March 27th) and re-opening Wednesday, April 6th..

Be sure to join us before that, or contact us for a reservation from April 6th on.

Happy Easter, and Happy Mud Season!! Spring in earnest, and with it deck dining, are coming right up! Look for our tent going up and tables coming out of storage, soon!

All the Best,
the Peter Havens Staff

Northern Italian Wine Dinner 3/21 — menu

We’re excited to be hosting a Northern Italian wine dinner on Monday March 21st at 6 pm. Wines from all over the North (Alto Adige, Veneto, and Piedmont) will allow Zach to showcase some of his best cuisine.

Join us, and Leonardo LoCascio’s Scot Hudson who will help talk us through the wines. It will be a memorable evening of wine, food, and conversation. 5 courses, 6 wines $75 (tax and tip not included).

Welcome Wine:
Zardetto, Prosecco (Organic Grapes) Treviso DOC (Veneto) NV

Course 1
Zenato, Lugana di San Benedetto DOC (Veneto) 2012
Ragout of Veal Sweetbreads with Black Truffle Shavings, over House Made Saffron Pappardelle

Course 2
Tieffenbrunner, Sauvignon Blanc (Alto Adige) 2014
Asparagus Soup with Sauteed Lump Crab

Course 3
Castello di Neive, Dolcetto ‘Basarin’ (Piedmont) 2010
Cavendish Quail with Porcini Mushroom Sauce, Creamy Polenta

Course 4
Zenato, Valpolicella Ripassa Superiore DOC (Veneto) 2012
Seared Ribeye Steak with Fleur de Sel and Pinot Noir Sauce, topped with Crumbled Blue Cheese. Side of Pommes Gaufrettes

Dessert
Maculan, Madoro (Veneto) 2006
Chocolate Mousse with Bourbon Cherries

Easter Break coming up!

We’ll be closing for our annual spring vacation starting on Easter Sunday, March 27th, and re-opening Wednesday April 6th. Come in for dinner over the next 2 weeks to get your fix!

Save the Date for a Wine Dinner, 3/21/16

Monday night March 21, 2016 at 6pm we’ll be featuring Italian wines and some great cooking by Zach. More information to follow soon! For now, save that date.

Bistro Menu cometh 1/1/2016

Happy New Year!! Our popular Sunday Bistro Menu (and even more popular, get-’em-while-they-last Sunday $1 oysters) will begin on Sunday January 10th. Join us for an evening of casual fare. We also serve the regular menu that night, so Sundays are perfect for fancy dining, too.  See you on Sunday night! Menu can also be found at https://www.peterhavens.com/?p=303 if you need to cut and paste.

The Holidays at Peter Havens

In this season, we extend the best of wishes to all our customers, new and old. Join us for an evening of good cheer!

At Peter Havens we are now busily booking Holiday Parties. We can accommodate groups large and small. Call us soon to book your celebration — the season is short and we fill up fast!

 

Vacation! until 11/20

We’re closed for a few days of vacation! Peter Havens is closed Sunday 11/15, Wednesday 11/18, and Thursday 11/19. We’ll re-open for dinner at 5:30 on Friday 11/20. Join us then, or thereafter!

 

Thanksgiving 2015 at Peter Havens

We are taking reservations for Thanksgiving dinner on Thursday, November 26th!

Afternoon and early evening seatings available at 2:30, 3:00, 4:30, and 5:00 pm. The a la carte menu will feature Zach’s classic Turkey Roulade with apricot sage stuffing and all the fixings, Beef Wellington, as well as other enticing options. Of course there will be plenty of classic, locally prepared pies on offer for dessert!

Meg is planning some special wine pairings in addition to our full wine list and Bryan’s signature cocktail offerings will be available from the bar.

Call for reservations and more information: (802) 257-3333

Deck Season has Ended

Well, it’s been a great summer on the deck. But all good things must come to an end! The deck is now closed for the season. For those who need a bit more out-door time, we’ll leave the chairs out for a while — so you can feel free to take your drink out there!

Thanks for all your support over the summer. Join us soon in the dining room, and we’ll keep you posted on the return of the Sunday Bistro menu.