News Blog

Restaurant week at Peter Havens and our spring vacation!

Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!

Call to reserve your spot for restaurant week today! 802-257-3333

Restaurant Week April 19th-22nd 2018
Three Courses for $40


Soup du Jour

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons


Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce

Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus

House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan


Chocolate Mousse
Vanilla Bean Crème Brûlée

Closed on Easter Sunday

We will be closed this Sunday, April 1st,  to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!


Iberian Wine Dinner Monday, March 26th at 6pm

Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018! 

Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro.  Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!


Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives &  Baguette

First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic

Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis

Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil

Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade

Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks

Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro


Price Per Person $75
Does not include Tax or Gratuity

To reserve a seat call or email us!

Call us at 802-257-3333 or 802-579-1183
Email us at

CLOSED Thursday March 8th

We will be closed this evening due to the inclement weather.  Sorry for any inconvenience!!  See you tomorrow

Sunday Oysters are Back!

Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Oysters on the Half ShellCall us to make a reservation today! 802-257-3333

January Private Party Promotion!

For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room.  We are also offering special party packages starting at $35.00++ per person*!

January Party Packages

The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!

Our Starter package at $35.00++ includes a salad, entrée and dessert.  We have a variety of party packages that include appetizers, crudités and even wine!  We can work within your budget to make your next party memorable, fabulous and stress-free.

Call or e-mail today for a quote and consultation

*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity. 

Peter Havens Private Dining Room

Happy Holidays!

Happy Holidays from Peter Havens! We will be serving dinner on Christmas Eve and New Years Eve! Our full menu will be offered as well as a handful of delightful specials! Come celebrate the holiday with us! Call for reservations: 802-257-3333


Five Course Italian Wine Dinner Monday December 4th

Five Course Italian Wine Dinner

Monday December 4th 6pm

$85  Per Person
(Tax and Gratuity not Included.)
Join us December 4th for a beautiful Italian Wine Dinner!  Chef Zachary Corbin has created five-courses inspired by the region of the wine with which they are paired.  From Veneto to Tuscany to Piedmont – we are so excited to invite you to join us for a truly unique and delicious night!

Menù Della Cena

La Staffa Verdicchio Frizzante “Mai Senito”, Marche

2014 Fattoria Fibbiano “Fonte delle Donne” Toscana Bianco, Toscana
Peperoni Marinati
Multi-Colored Bell Peppers, Garlic, Burrata, Extra Virgin Olive Oil

2015 Noelia Ricci Il Sangiovese, Fiumana di Predappio, Emilia-Romagna
Ravioli Modena
Prosciutto, Veal, House-Made Raviolini, Sage and Parmesan

2012 Eredi Vittorio Boschis DOCG, Barolo, Piemonte
Coniglio y Tartufo Bianco
Rabbit, Mushroom and White Truffle

Secondo Piatto
2014 Massimago “Marchesa Maria Bella” Valpolicella Ripasso DOC, Veneto
Osso Buco
Braised Beef Ragu, Grilled Polenta, Red Wine Demi Glace

2004 Sangervasio Vin Santo “Recinaio”, Palaia, Toscana
Salame di Cioccolato
Chocolate “Salami” with Candied Walnuts and Fresh Mascarpone

Call or Email Today to Reserve your Spot at the Table!


Thanksgiving at Peter Havens

Join us for Thanksgiving Dinner on Thursday November 23rd!

We will be opening at 2:30pm and will be serving dinner until 6:30pm.

We are filling up quickly so call us now to make a reservation!


If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!

Catering menu here:


Happy Thanksgiving 2017


Normandy Onion Soup
with gruyere crostini

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam

Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream


Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette

Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons


Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy

Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  carrots

Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.

House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan

Thank you for spending your holiday with us!

Closed for mini Vacation!

We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu

Call now for your reservation! Cheers!