We will be closed this Sunday, April 1st, to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!
Cheers!
We will be closed this Sunday, April 1st, to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!
Cheers!
Menu
Aperitif
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives & Baguette
First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic
Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis
Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil
Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade
Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks
Dessert
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro
To reserve a seat call or email us!
Call us at 802-257-3333 or 802-579-1183
Email us at peterhavens1@gmail.com
We will be closed this evening due to the inclement weather. Sorry for any inconvenience!! See you tomorrow
The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!
Our Starter package at $35.00++ includes a salad, entrée and dessert. We have a variety of party packages that include appetizers, crudités and even wine! We can work within your budget to make your next party memorable, fabulous and stress-free.
Call or e-mail today for a quote and consultation
802-579-1183
peterhavens1@gmail.com
*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity.
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Join us for Thanksgiving Dinner on Thursday November 23rd!
We will be opening at 2:30pm and will be serving dinner until 6:30pm.
We are filling up quickly so call us now to make a reservation!
802-257-3333
If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!
Catering menu here: https://www.peterhavens.com/wp-content/uploads/2017/10/Peter-Havens-Catering-Thanksgiving-Menu.pdf
Happy Thanksgiving 2017
-Appetizers-
Normandy Onion Soup
with gruyere crostini
-8-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
-18-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-13-
-Salads-
Garden
Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette
-8-
Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-
-Entrees-
Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
-28-
Beef Wellington
Black Truffle Demi Glace, Haricots Verts & carrots
-34-
Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
-28-
House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
-23-
Thank you for spending your holiday with us!
We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu
Call now for your reservation! Cheers!
In honor of an amazing man, Stanley Lynde, we will be open for lunch and dinner on our patio tomorrow, Friday October 13th serving burgers and veggie burgers. Half of our profits will be donated to Stanley’s family. Stanley was a man who had a big influence on many lives here in Brattleboro. Our community will miss him deeply. Ride on Stanley!
Lunch Served from 11-3pm
Dinner served from 5:30pm till close