Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!

Call to reserve your spot for restaurant week today! 802-257-3333

Restaurant Week April 19th-22nd 2018
Three Courses for $40

-Appetizer-

Soup du Jour

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons

-Entree-

Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce

Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus

House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan

-Dessert-

Chocolate Mousse
Or
Vanilla Bean Crème Brûlée

We will be closed this Sunday, April 1st,  to celebrate Easter with our families! We apologize for any inconvenience and hope everyone has a wonderful Easter!

Cheers!

Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018! 

Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro.  Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!

Menu

Aperitif
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives &  Baguette

First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic

Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis

Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil

Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade

Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks

Dessert
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro

Price Per Person $75
Does not include Tax or Gratuity

To reserve a seat call or email us!

Call us at 802-257-3333 or 802-579-1183
Email us at peterhavens1@gmail.com

We will be closed this evening due to the inclement weather.  Sorry for any inconvenience!!  See you tomorrow

Starting this Sunday, January 28th we will be serving our oysters on the half shell for just ONE DOLLAR a piece! Open at 5:30 for dinner with our full menu, our oysters are sure to sell out fast! Call us to make a reservation today! 802-257-3333

For the entire month of January, we are WAIVING the room fee of $300 for our Private Dining Room.  We are also offering special party packages starting at $35.00++ per person*!

January Party Packages

The Private Dining Room is yours for an entire evening and includes your own staff, restroom and bar!

Our Starter package at $35.00++ includes a salad, entrée and dessert.  We have a variety of party packages that include appetizers, crudités and even wine!  We can work within your budget to make your next party memorable, fabulous and stress-free.

Call or e-mail today for a quote and consultation
802-579-1183
peterhavens1@gmail.com

*Parties must have a minimum of 12 guests and pricing does not include tax or gratuity. 

Five Course Italian Wine Dinner

Monday December 4th 6pm

Join us for Thanksgiving Dinner on Thursday November 23rd!

We will be opening at 2:30pm and will be serving dinner until 6:30pm.

We are filling up quickly so call us now to make a reservation!

802-257-3333

If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!

Catering menu here: https://www.peterhavens.com/wp-content/uploads/2017/10/Peter-Havens-Catering-Thanksgiving-Menu.pdf

Happy Thanksgiving 2017

-Appetizers-

Normandy Onion Soup
with gruyere crostini
-8-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-

Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
-18-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-13-

-Salads-

Garden
Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette
-8-

Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-

-Entrees-

Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
-28-

Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  carrots
-34-

Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
-28-

House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
-23-

Thank you for spending your holiday with us!

We will be closed Sunday November 5th and Wednesday November 8th for a mini vacation for our staff! Re-opening with normal hours on November 9th. Getting ready for the holidays fast approaching! Join us for Thanksgiving dinner from 2:30pm to 6:30 pm on Thursday November 23rd! We are also offering Thanksgiving to go, your whole Thanksgiving dinner catered for you!
Check out the menu here:Peter-Havens-Catering-Thanksgiving-Menu

Call now for your reservation! Cheers!