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Thanksgiving at Peter Havens

We are taking reservations for Thanksgiving (Thursday, November 27th) dinner. Afternoon and early evening seatings available at 2:30, 3:00, 4:30, and 5:00 pm. The menu will feature Zach’s classic Turkey Roulade with apricot sage stuffing and all the fixings. Other entree options include Salmon Zinfandel and our classic Filet of Beef. Of course there will be plenty of classic, locally prepared pies on offer for dessert!

Meg is planning some special wine pairings in addition to our full wine list and Bryan’s signature cocktail offerings will be available from the bar.

Call for reservations and more information: (802) 257-3333

Peter Havens Beaujolais Wine Dinner

Peter Havens Beaujolais Wine Dinner
with Lisa Strausser of Kermit Lynch Selections

Monday, October 20th, 2014 6pm

Menu with wine pairings, $75 (does not include tax or gratuity)

Join us to enjoy a menu of savory Lyonnaise specialties and a series of delicious wines spanning a range of styles and crus.

Come one or come all–seating will be at a communal table to learn, taste, and feast!

Only 10 seats remain! reserve soon:
(802)257-3333 or peterhavens1@gmail.com

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