Open for dinner at 5pm
Wednesday –  Saturday

-Reservations recommended-

Menu is also available for Take Out


-Dinner Menu-


Soup du Jour


Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip


Shrimp Cocktail
With House-Made Cocktail Sauce


Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs



Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini


Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream


Panko Crusted Heart of Palm Cake

 Vegetarian Version of the Classic Crab Cake, Mixed Greens & Spicy Remoulade





Mixed Greens, roasted red peppers, goat cheese, wilted carrots & house red wine vinaigrette


Romaine Lettuce, Warm Duck Confit, Croutons & House-Made Caesar Dressing




House Made Fettuccine

Grilled Zucchini, Eggplant, Asparagus, Shaved Parmesan in a light tomato broth



Pan Seared Rainbow Trout

Mushroom-Saffron Risotto, Asparagus&  Lemon Mushroom Meunière



 Grilled Salmon
Mushroom-Saffron Risotto, Asparagus & Two Mustard Cream Sauce



Chicken Coq Au Vin

Thigh & leg, pancetta, pearl onions, button mushrooms, truffle mashed potatoes, french green beans



Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans, & Orange Gastrique



Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans, & Tomato Truffle Butter



Grilled New York Strip Steak
Truffle Mashed Potatoes,  Broccoli Rabe & Roasted Garlic, Rosemary Butter



Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese



Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto



Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream


Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)



Imported Italian Lady Fingers, Chocolate, Espresso & Fresh Berries


Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts

New York Style Cheesecake
Raspberry Coulis & Fresh Berries

-Ask for additional dessert specials-


-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions