Menus

 

Open for dinner at 5pm
Wednesday –  Saturday

-Reservations recommended-

Menu is also available for Take Out

 

-Dinner Menu-

-Appetizers-

Soup du Jour

-10-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip

-17-

Shrimp Cocktail
With House-Made Cocktail Sauce

-15-

Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs

-16-

 

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

-17-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

-16-

Panko Crusted Heart of Palm Cake

 Vegetarian Version of the Classic Crab Cake, Mixed Greens & Spicy Remoulade

-13-

 

-Salads-

Garden
Mixed Greens, Wilted Carrots, Blue Cheese, Spiced Walnuts, & Herb Red wine Vinaigrette

-9-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons & House-Made Caesar Dressing

-10-

 

-Entrees-

House Made Fettuccine

Grilled Zucchini, Eggplant, Asparagus, Shaved Parmesan in a light tomato broth

-26-

 

Pan Seared Rainbow Trout

Mushroom-Saffron Risotto, Asparagus&  Lemon Mushroom Meunière

-30-

 

 Grilled Salmon
Mushroom-Saffron Risotto, Asparagus & Two Mustard Cream Sauce

-31-

 

Roasted Statler Chicken
Mushroom-saffron risotto, Asparagus & Mushroom Cream Sauce

-31-

 

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans, & Orange Gastrique

-32-

 

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans, & Tomato Truffle Butter

-36-

 

Grilled New York Strip Steak
Truffle Mashed Potatoes,  Broccoli Rabe & Roasted Garlic, Rosemary Butter

-36-

 

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-15-

-Sides-

Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto

-6-

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)

-9-

Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-

New York Style Cheesecake
Raspberry Coulis & Fresh Berries
-10-

-Ask for additional dessert specials-

 

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions