Menus

We are open for takeout on Thursday, July 9th.
Our dining room and patio will open for dinner service on Friday, July 10th.
Starting at 5pm until close Friday and Saturday.

TAKEOUT MENU for Thursday, July 9th

Call to place your order 802-257-3333
5pm-8pm

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette

-8-

Add Shredded Chicken or Shrimp $5

Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons

-10-

Add Shredded Chicken or Shrimp $5

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-12-

add Bacon $1
Without Frites $9

Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites

-12-

Without Frites $9

Chicken Quesadilla
House-made Salsa & Sour Cream

-10-

-Entrees-

House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter &  Shaved Parmesan

-24-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-28-

Marinated Grilled Lamb Loin
Truffle Mashed Potatoes, Green Beans
& Marseilles Butter

-28-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace

-30-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter

-30-

-Sides-

Duck Fat Frites

-6-

 

-DESSERT-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-8-

NY Style Cheesecake

-8-

 

 

Menu for dinning room
UNAVAILABLE AT THE MOMENT

Appetizers

Soup du jour
$8

Panko Crusted Heart of Palm Cake
Our vegetarian version of the classic crab cake, served with spicy remoulade
$10

Duck Liver Pâté
House made duck liver pâté prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points
$12

Classic Shrimp Cocktail
Poached Ocean Garden shrimp with our house made cocktail saucer
$12

Wild Maine Mussels
Steamed in white wine, smoked tomatoes, and butter
$12

Escargots
Brandy & vermouth marinated escargots sautéed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream
$12

Salads

Garden
Baby greens with brie and apples, tossed in our house vinaigrette
$8

Caesar
Romaine lettuce. tossed in our classic house-made caesar dressing, topped with warm duck confit and  croutons
$9

Entrees

Honey Brined Pork Chop
Grilled and finished with a rosemary-apricot Gastrique, served with potato gratin
$32

Pan Seared Filet of Beef
Caramelized shallot and madeira Sauce, served over truffle mashed potatoes
$34

Pan Roasted Duck Breast
With French green lentils, caramelized apple, and sauce bigerade
$28

Roasted Statler Chicken Breast
Finished with two-mustard sauce and served with truffle mashed potatoes
$30

Pan Seared Trout
Served with a succotash of cannellini & Fava beans with lemon zest and wilted kale, finished with beurre blanc
$28

Boneless Salmon Steak
Grilled and topped with zinfandel sauce, button mushrooms, prosciutto, and pearl onions, served with mushroom-saffron risotto
$28

House-made Potato Gnocchi
With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano.
$22

Vegetarian options available by request

-chef Zachary Corbin-