Open for dinner at 5pm
Wednesday – Saturday
-Reservations recommended-
Menu is also available for Take Out
-Dinner Menu-
-Appetizers-
Soup du Jour
-10-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream & Crispy Rice Chip
-17-
Shrimp Cocktail
With House-Made Cocktail Sauce
-15-
Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs
-16-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-17-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-16-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, Mixed Greens & Spicy Remoulade
-13-
-Salads-
Garden
Mixed Greens, Wilted Carrots, Blue Cheese, Spiced Walnuts, & Herb Red wine Vinaigrette
-9-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons & House-Made Caesar Dressing
-10-
-Entrees-
House Made Fettuccine
Grilled Zucchini, Eggplant, Asparagus, Shaved Parmesan in a light tomato broth
-26-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus& Lemon Mushroom Meunière
-30-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus & Two Mustard Cream Sauce
-31-
Roasted Statler Chicken
Mushroom-saffron risotto, Asparagus & Mushroom Cream Sauce
-31-
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans, & Orange Gastrique
-32-
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans, & Tomato Truffle Butter
-36-
Grilled New York Strip Steak
Truffle Mashed Potatoes, Broccoli Rabe & Roasted Garlic, Rosemary Butter
-36-
Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-15-
-Sides-
Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-9-
Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)
-9-
Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-
New York Style Cheesecake
Raspberry Coulis & Fresh Berries
-10-
-Ask for additional dessert specials-
-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions
