Open for dinner at 5pm
Wednesday – Saturday
-Dinner Menu-
-Appetizers-
Soup du Jour
-9-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream,
Seaweed Salad & Crispy Rice Chip
-15-
Maine Mussels
Garlic, Tomatoes, White Wine, & Fresh Herbs
-14-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-15-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-14-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
-Salads-
Garden
Mixed Greens, Dried Apricots, Local Goat Cheese, Candied Walnuts,
& Balsamic Vinaigrette
-9-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
Cauliflower Bolognese
House Made Potato Gnocchi
& Shaved Parmesan
-24-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon Mushroom Meunière
-28-
Glazed Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Two Mustard Cream Sauce
-28-
Roasted Statler Chicken
Mushroom-Saffron Risotto
& Caprese Salad
-28-
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-29-
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans,
& Tomato Truffle Butter
-35-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe
& Veal Demi Glace
-35-
Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-14-
-Sides-
Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-9-
Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not Available for Take Out)
-9-
Locally Made Blueberry Crisp
& Vanilla Ice Cream
-12-
Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-
-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions
