Dinner Menu

 

Open for dinner at 5pm
Wednesday –  Saturday

(Menu is available for Take Out)

-Dinner Menu-

-Appetizers-

Soup du Jour

-10-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip

-16-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Maine Mussels
Garlic, Tomatoes, White Wine, & Fresh Herbs

-15-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

-16-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

-15-

-Salads-

Garden

Mixed Greens, Blueberries,
Goat Cheese, Candied Walnuts,
& Balsamic Vinaigrette

-9-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

House Made Potato Gnocchi
Local Ramps, Local Kale, Cherry Tomatoes,
White Wine, Butter &  Shaved Parmesan

-25-

 

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Lemon Mushroom Meunière

-29-

 Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Two Mustard Cream Sauce

-29-

Grilled Chicken Paillard
Mushroom-Saffron Risotto, Asparagus,
Cherry Tomatoes, Buffalo Mozzarella
& Basil Pesto

-29-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-29-

 

Grilled Tri-Tip Steak
Truffle Mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

-32-

 

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans,
& Tomato Truffle Butter

-35-

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-14-

-Sides-

Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto

-6-

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)

-9-

Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-

New York Style Cheesecake
Raspberry Coulis & Fresh Berries
-10-

-Ask for additional dessert specials-

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions