Dinner Menu


Open for dinner at 5pm
Wednesday –  Saturday

(Menu is available for Take Out)

-Dinner Menu-


Soup du Jour

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip

Shrimp Cocktail
With House-Made Cocktail Sauce

Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade


Mixed Greens, Wilted Carrots, Blue Cheese, Spiced Walnuts,
& Herb Red wine Vinaigrette

Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing


House Made Fettuccine
Grilled zucchini, eggplant, asparagus, shaved parmesan in a light tomato broth

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus &  Lemon Mushroom Meunière

 Grilled Salmon
Mushroom-Saffron Risotto, Asparagus & Two Mustard Cream Sauce

Roasted Quail

Two quail Stuffed w/ pancetta, bacon, ricotta, & fresh herbs
truffle mashed potatoes, french green beans
& Porcini hunter sauce


Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans, & Orange Gastrique

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans, & Tomato Truffle Butter

Grilled New York Strip Steak
Truffle Mashed Potatoes,  Broccoli Rabe & Roasted Garlic, Rosemary Butter

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese


Truffle Mashed Potatoes
French Fries
Mushroom-Saffron Risotto


Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)

Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts

New York Style Cheesecake
Raspberry Coulis & Fresh Berries

-Ask for additional dessert specials-

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions