Dinner Menu

 

Open for dinner at 5pm
Wednesday –  Saturday

(Menu is available for Take Out)

-Dinner Menu-

-Appetizers-

Soup du Jour
-10-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip
-17-

Shrimp Cocktail
With House-Made Cocktail Sauce
-15-

Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs
-16-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-17-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-16-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-13-

-Salads-

Garden
Mixed Greens, Wilted Carrots, Blue Cheese, Spiced Walnuts,
& Herb Red wine Vinaigrette
-9-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House Made Fettuccine
Grilled zucchini, eggplant, asparagus, shaved parmesan in a light tomato broth
-26-

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus &  Lemon Mushroom Meunière
-30-

 Grilled Salmon
Mushroom-Saffron Risotto, Asparagus & Two Mustard Cream Sauce
-31-

Roasted Statler Chicken
Mushroom-saffron risotto, Asparagus
& mushroom cream sauce
-31-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans, & Orange Gastrique
-32-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans, & Tomato Truffle Butter
-36-

Grilled New York Strip Steak
Truffle Mashed Potatoes,  Broccoli Rabe & Roasted Garlic, Rosemary Butter
-36-

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-15-

-Sides-

Truffle Mashed Potatoes
French Fries
Mushroom-Saffron Risotto
-6-

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)
-9-

Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-

New York Style Cheesecake
Raspberry Coulis & Fresh Berries
-10-

-Ask for additional dessert specials-

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions