Open for dinner at 5pm
Wednesday – Saturday
(Menu is available for Take Out)
-Dinner Menu-
-Appetizers-
Soup du Jour
-10-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream & Crispy Rice Chip
-16-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
Maine Mussels
Garlic, Capers, Light Tomato sauce, & Fresh Herbs
-15-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-16-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-15-
-Salads-
Garden
Mixed Greens, Wilted Carrots,
Blue Cheese, Spiced Walnuts,
& Herb Red wine Vinaigrette
-9-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
House Made Potato Gnocchi
Local Beets, Blue Cheese, Fresh Herbs, Butter
& Shaved Parmesan
-25-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon Mushroom Meunière
-29-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Two Mustard Cream Sauce
-29-
Roasted Statler Chicken
Tandori Marinade, Roasted Potatoes, Asparagus,
& cucumber tzatziki
-29-
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-29-
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans,
& Tomato Truffle Butter
-35-
Grilled New York Strip Steak
Truffle Mashed Potatoes, Broccoli Rabe
& Roasted Garlic, Rosemary Butter
-36-
Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-14-
-Sides-
Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-9-
Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not available for Take Out)
-9-
Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-
New York Style Cheesecake
Raspberry Coulis & Fresh Berries
-10-
-Ask for additional dessert specials-
-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions
