Dinner Menu

Open for dinner at 5pm
Wednesday –  Saturday

-Dinner Menu-

-Appetizers-

Soup du Jour

-9-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream,
Seaweed Salad  & Crispy Rice Chip

-15-

Maine Mussels
Garlic, Tomatoes, White Wine, & Fresh Herbs

-14-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

-15-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

-14-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade

-10-

-Salads-

Garden
Mixed Greens, Dried Apricots, Local Goat Cheese, Candied Walnuts,
& Balsamic Vinaigrette

-9-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

 

Cauliflower Bolognese
House Made Potato Gnocchi
&  Shaved Parmesan

-24-

 

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Lemon Mushroom Meunière

-28-

 Glazed Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Two Mustard Cream Sauce

-28-

 

Roasted Statler Chicken
New Potatoes, Spinach, Arugula, Brie
& Warm Bacon Vinaigrette

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-29-

Grilled Prime Sirloin Steak
Truffle Mashed Potatoes, Grilled Broccoli Rabe,
Blue Cheese Herb Butter & Crispy Fried Onions

-32-

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace

-35-

 

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-14-

-Sides-

Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto

-6-

 

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries
(Not Available for Take Out)

-9-

Locally Coconut Cream Tart
& Fresh Berries
-12-

Locally Made Strawberry Rhubarb Crisp
& Vanilla Ice Cream
-12-

Locally Made Carrot Cake
Cream Cheese Frosting & Walnuts
-10-

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions