Dinner Menu

Open for dinner at 5pm
Wednesday –  Saturday

-Dinner Menu-

-Appetizers-

Soup du Jour

-8-

Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection

-3 Each-

Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream  & Crispy Rice Chip

-15-

Maine Mussels
Garlic, Tomatoes, White Wine, & Fresh Herbs

-13-

Shrimp Cocktail
With House-Made Cocktail Sauce

-14-

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

-14-

Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream

-13-

-Salads-

Garden
Mixed Greens, Dried Apricots, Blue Cheese, Candied Walnuts,
& Maple Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing

-10-

-Entrees-

House Made Butternut Squash Ravioli
Herb Brown Butter &  Shaved Parmesan

-24-

 

Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Lemon Mushroom Meunière

-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-

Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, French Green Beans,
& Harissa Pan Jus

-28-

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique

-29-

Pan Seared Filet of Beef
or

Grilled Ribeye Steak
Truffle Mashed Potatoes, French Green Beans  & Choice of Sauce:
Blue Cheese Herb Butter, or
Veal Demi Glace

-35-

Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese

-14-

-Sides-

Truffle Mashed Potatoes
Duck Fat Frites
Mushroom-Saffron Risotto

-6-

 

-Dessert-

Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream

-9-

Vanilla Bean Crème Brûlée
Local Cream & Fresh Berries

-9-

New York Style Cheesecake
& Fresh Berries
-9-

-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions