Peter Havens
Established in 1989
-Appetizers-
Soup du Jour
-8-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s variety
-2.50 Each-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-10-
Duck Liver Pate
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
Steak Tartare
Extra Virgin Olive Oil, Whole Grain Mustard, Brandy, Capers,
Cornichons, Shallots & Crostini
-15-
Maine Mussels
Garlic-Saffron Broth & Fresh Herbs
-13-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a Touch of Cream.
-13-
-Salads-
Garden
Local Greens, Amish Blue Cheese, Dried Cranberries, Roasted Delicata Squash, Toasted Walnuts
& Apple Cider Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Two Mustard Cream Sauce
-30-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus, Mushrooms
& Red Zinfandel Reduction
-28-
House Made Potato Gnocchi
Wild Mushroom Cream Sauce &
Shaved Parmesan
-23-
Half Roasted Local Pheasant
Mashed Potatoes, Haricots Verts, Smoked Bacon & Sauce Chasseur
-28-
Pan Roasted Duck Breast
French Green Lentils, Haricots Verts & Sauce Bigarade
-29-
Rack Of Lamb
Herb Bread Crumb Crust, Mashed Potatoes, Ratatouille,
& Rosemary Demi Glace
-35-
Pan Seared Filet of Beef
Mashed Potatoes, Broccoli Rabe
& Truffle-Tomato Butter
-35-
-Sides-
Truffle Mashed Potatoes
Mushroom-Saffron Risotto
Fried Brussles Sprouts
Duck Fat Frites
-6-
-Chef Zachary Corbin-
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions
