New Years Eve Take Out Menu

-Five Courses-

$80 per Person

(Tax and Gratuity not included)

First Course:

Lobster Bisque

Second Course:

Garden Salad

Mixed Greens, Roasted Winter Vegetables

& Champagne Vinaigrette

Third Course
Choice of:

Country Style Pate

Whole Grain Mustard, Red Onion Jam, Cornichons & Crostini

Or

Crab Cakes

Mixed Greens & Garlic Aioli

Entree

Choice of:

Saffron Butter Poached Lobster

Mushroom Risotto, Asparagus

& Beurre Blanc

OR

Prime Rib

 Truffle Mashed Potatoes, Green Beans  & Bearnaise

Dessert

Choice of:

Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake
& Chocolate Ganache

Or

Vanilla Bean Crème Brûleé

Add to the Party!

Add-Ons

Add Oysters on the Half Shell

6 Oysters

-18-

12 Oysters

-36-

Add a Bottle of Sparkles:

Albert Bichot Cremant de Bourgogne

Or

Albert Bichot Cremant de Bourgogne Rose

-30-

Add Cocktails:

French 77
Gin, Fresh Lemon, St. Germain & Prosecco
-10-

Bee’s Knees
Gin, Honey, Lavender & Lemon
-10-

 El Borracho

Tequila, mango, pomegranate, agave & lime
-10-

Moscow Mule
Vodka, lime & Ginger Beer
-10-

Ginger Smack

Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup
-10-

 

Call or email to sign up!

802-257-3333
Peterhavens1@gmail.com

Cheers!