-Five Courses-
$80 per Person
(Tax and Gratuity not included)
First Course:
Lobster Bisque
Second Course:
Garden Salad
Mixed Greens, Roasted Winter Vegetables
& Champagne Vinaigrette
Third Course
Choice of:
Country Style Pate
Whole Grain Mustard, Red Onion Jam, Cornichons & Crostini
Or
Crab Cakes
Mixed Greens & Garlic Aioli
Entree
Choice of:
Saffron Butter Poached Lobster
Mushroom Risotto, Asparagus
& Beurre Blanc
OR
Prime Rib
Truffle Mashed Potatoes, Green Beans & Bearnaise
Dessert
Choice of:
Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake
& Chocolate Ganache
Or
Vanilla Bean Crème Brûleé
Add to the Party!
Add-Ons
Add Oysters on the Half Shell
6 Oysters
-18-
12 Oysters
-36-
Add a Bottle of Sparkles:
Albert Bichot Cremant de Bourgogne
Or
Albert Bichot Cremant de Bourgogne Rose
-30-
Add Cocktails:
French 77
Gin, Fresh Lemon, St. Germain & Prosecco
-10-
Bee’s Knees
Gin, Honey, Lavender & Lemon
-10-
El Borracho
Tequila, mango, pomegranate, agave & lime
-10-
Vodka, lime & Ginger Beer
-10-
Ginger Smack
Rye Whiskey, Ginger Liqueur, Lemon & Ginger Syrup
-10-
