This Thanksgiving let Peter Havens cook for you.
We’re offering a 4 course Thanksgiving dinner for take-away.
MENU
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots & Maple Vinaigrette
Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction
Freshly Baked Bread
w/ infused olive oil
Local Free Range Turkey Roulade
(½ LB of Turkey)
SIDES
Apricot Sage Chestnut Stuffing
Mashed Potatoes
Haricots Verts
Cranberry Compote
Gravy
DESSERT
Locally Made Pie
Pumpkin pie & Apple Pie
_+_
TO ORDER
$55 per person
Orders must be placed by 3pm on Monday, November 23rd
802-257-3333
peterhavens1@gmail.com
