Oyster Bar Menu

The Oyster Bar at Peter Havens is open
Wednesday – Sunday

First come first serve!
No reservations accepted


Food Menu

Oysters on the Half Shell
With Mignonette

-3 Each-

Clams on the Half Shell
With House-Made Cocktail Sauce

-2.75 Each-

Jonah Crab Claws
With House-Made Cocktail Sauce

-4 Each-

Shrimp Cocktail
With House-Made Cocktail Sauce


Ahi Tuna Tartare
Asian Vinaigrette, Quick Pickled Cucumber, Wasabi Cream, Wakame Salad & Crispy Rice Chip

Salmon Belly Ceviche
Avocado, Jalapeňo, Onion, Lime & Fried Corn Chips

Mixed Olives Grilled Baguette

Wakame Salad
Sesame Seaweed Salad -10-
Add 3 Shrimp -17-
Add 2 Oysters -16-

Tinned Fish
Ask for today’s selections

Small Board
With Grilled Baguette

Full Board
With Pickled Vegetables, Olives, Aioli & Caper Berries




French 77 -12-
Gin, fresh lemon, Elderflower & Prosecco

Daisy -12-
Vodka, Elderflower, Ginger Beer, Bitters & lime

Summer Sunday -12-
Gin, cucumber water, mint & lime

Violette Femme -12-
Gin, Cointreau, fresh lemon & Creme de Violette

Mezcal Mule -10-
Vida Artisanal Mezcal, Ginger Beer & lime

Yucateco -12-
Tequila, Aperol & Lillet


Wines by the Glass


Prosecco, Adami, Garbel Brut, Italy NV 11/42
Sparkling Rosé ‘Secco,’ Hillinger, Austria NV 14/52


Pinot Grigio, Venezia Giulia, Italy 9/34
Sauvignon Blanc, Ranga Ranga, New Zealand 9/34
Folle Blanche, Perle Bleu, Château de la Jousseliniere, Loire, France 12/44
Grüner Veltliner, Austria 11/42
Bourgogne Aligoté, Giraudon, Burgundy, France 10/40
Chardonnay, Chalk Hill, Sonoma, CA 12/45
Rosé, Scarpetta, Frico, Italy 8/30


Pinot Noir, Lyric, Santa Barbara, CA 12/44
Cotes du Rhone, La Griveliere, France 8/30
Rioja, Reserva, Carlos Serres, Spain 11/42
Chianti, Torre a Cona, Italy 11/42 Malbec, Mission La Caminade, Cahors, France 9/34
Cabernet Sauvignon, Man Vineyards, South Africa 8/30
Cabernet Sauvignon, Oberon, Napa, CA 15/55




Switchback Limited Selection -7-
Hermit Thrush Rotating Selection -8-
Fiddlehead IPA -7-
Allagash White -7-
Stowe Cider Rotating Selection -7-
Peroni Italian Lager -6-

Bottles and Cans

Zero Gravity Cone Head IPA Burlington, VT 5.4% -7-
The Alchemist Heady Topper IPA Stowe, VT 8% -8-
Lawson’s Sip of Sunshine IPA Waitsfield, VT 8% -8-
Mayflower Porter Plymouth, MA 5.2% -6-
Athletic Brewing non-alcoholic IPA Stratford, CT -5-


After Dinner Drinks

Port, Sherry & Dessert Wine

Taylor Fladgate 10 yr tawny port -9-
Lustau Fino Jarana Sherry -8-
Lustau Amontillado Los Arcos Sherry -8-
Putney Mountain Winery, Cassis, Putney, VT -8-


Remy Martin V.S.O.P -10-
Boulard Grand Solage Calvados -12-

Cordials & Cocktails

Amaretto Disaronno -10-
Bailey’s Irish Cream -10-
Benedictine -10-
Fernet Branca -10-
Frangelico -10-
Grand Marnier -10-
Kahlua -10-
Perc Coffee Liqueur -10-
Sambuca Romana -10-
Chocolate Martini -12-


Chef Zachary Corbin
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- borne illness, especially if you have certain medical conditions