This Thanksgiving let
Peter Havens cook for you.
We’re offering a four course Thanksgiving dinner for take-away.
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Apricots &
Maple Vinaigrette
Butternut Squash Bisque
Local Squash, Maple Syrup & Balsamic Reduction
Freshly Baked Bread w/ infused olive oil
Local Free Range Turkey Roulade
(½ LB of Turkey)
apricot sage chestnut stuffing
mashed potatoes
haricots verts
cranberry compote
gravy
Locally Made Pie
Pumpkin pie & Apple Pie
