Wine Dinner! March 30th at 6 pm

Dora Fosoni of Podere Sanguineto in Tuscany

Join us at Peter Havens on Monday, March 30th to welcome Kevin McKenna, partner in Louis/Dressner selections and a fount of knowledge on all things Natural Wine (and delicious) in Italy. We’ll pour an eclectic and sometimes surprising mix of wines, paired with house-made charcuterie, home made pasta, and more!

$75 for 6 courses and wines (tax and gratuity additional)

The menu:
Saetti Lambrusco with Coppa and Parmigiano to nibble

Dora Fosoni’s Poderi Sanguineto Bianco, with house made agnolotti filled with spinach and ricotta

La Stoppa Trebbiolo Rosso Frizzante with arugula salad topped with pecorino

L’Acino Chora Rosso (a new favorite here at the restaurant!) with octopus ragout

Montescondo Rosso Toscana with local rabbit loin in a porcini cream sauce

La Stoppa Dolce Frizzante with biscuit tortoni (a ‘lost dessert’ we are reviving!)

Call for a reservation or email to reservations@peterhavens.com — only 2 seats remain as of March 25th!