Join us at Peter Havens on Monday, March 30th to welcome Kevin McKenna, partner in Louis/Dressner selections and a fount of knowledge on all things Natural Wine (and delicious) in Italy. We’ll pour an eclectic and sometimes surprising mix of wines, paired with house-made charcuterie, home made pasta, and more!
$75 for 6 courses and wines (tax and gratuity additional)
Saetti Lambrusco with Coppa and Parmigiano to nibble
Dora Fosoni’s Poderi Sanguineto Bianco, with house made agnolotti filled with spinach and ricotta
La Stoppa Trebbiolo Rosso Frizzante with arugula salad topped with pecorino
L’Acino Chora Rosso (a new favorite here at the restaurant!) with octopus ragout
Montescondo Rosso Toscana with local rabbit loin in a porcini cream sauce
La Stoppa Dolce Frizzante with biscuit tortoni (a ‘lost dessert’ we are reviving!)
Call for a reservation or email to firstname.lastname@example.org — only 2 seats remain as of March 25th!