Join us on Tuesday, May 12th at 6 pm for an intimate 4 course dinner with Bill Sweat, co-founder of Winderlea Vineyard and Winery. We look forward to pairing 4 of Winderlea’s boutique wines (three different Pinot Noirs and one Chardonnay) with some of Zach’s finest cooking. Inspired by the lively palate of flavors in these wines, as well as Winderlea’s commitment to sustainability, the menu will include an excitingly spiced duo of fish tartare, house smoked Long Island duck breast with local bitter greens and pomegranate reduction, and locally raised emu with a maple glaze. We’re hoping for some foraged ramps, too!
Bill can talk us through the not-so subtle differences between some of the winery’s single vineyard bottlings, as well as tell us about the process of becoming the 2nd winery in Oregon (and the 4th globally) to be certified as a B Corp. Come be inspired by his story and enjoy a great meal with friends!
We’re initially limiting the dinner to 15 so it can be an intimate group (although given enough people on the wait list we will consider expanding….). These are expensive wines, so at $80 per person (excluding tax and gratuity) it’s a bargain.
Call (802)257-33 or email (firstname.lastname@example.org) for reservations soon!