We are taking reservations for Thanksgiving dinner on Thursday, November 26th!
Afternoon and early evening seatings available at 2:30, 3:00, 4:30, and 5:00 pm. The a la carte menu will feature Zach’s classic Turkey Roulade with apricot sage stuffing and all the fixings, Beef Wellington, as well as other enticing options. Of course there will be plenty of classic, locally prepared pies on offer for dessert!
Meg is planning some special wine pairings in addition to our full wine list and Bryan’s signature cocktail offerings will be available from the bar.
Call for reservations and more information: (802) 257-3333