A few weeks of the ever-popular Sunday Bistro Menu (and dollar oysters) remain… April 24th is the last!
AND… we’ll be participating in Vermont’s Restaurant Week, with a special $40 menu, starting on April 22nd. More information here.
ALSO… the deck will be open before you know it! Spring is in the air along with those pesky snowflakes. We’re hoping to be open for dinner (or at least apps and drinks) by Mother’s Day weekend, and will roll out lunch soon after. Do your warm-sunny-weather dances and look for us outside while we’re staining the deck, painting the bar, and dusting off the furniture.
See you soon! — the Peter Havens Staff