Jenny and Francois Selections
Peter Havens Private Dining Room
May 22nd at 6 pm
$80 a Person
(Tax and Gratuity not included)
Our dinner will be a tour through the Loire Valley and Burgundy
Natural Wines: Organic and Bio-dynamic – least amount of additives possible during the entire wine making process. Jenny and Francois represent small vineyards that adhere to the old-world way of making wine naturally. The winemakers they represent are passionate artisans who apply organic and bio-dynamic methods in the cellar as well as the vineyard.
Food and Wine Pairings
La Grange Tiphaine “Nouveau Nez” sparkling wine 100% Chenin Blanc, Loire Valley
Gaspard Sauvignon Blanc, Touraine, Loire Valley
Paired with: Scallops, Lemon Saffron Beurre Blanc, Confit Lemon, Snow peas
Didier Montchovet Hautes Cotes de Beaune Rouge, Pinot Noir, Burgundy
Paired With: Veal Mushroom Ravioli, Ramp Pesto, Pecorino Cheese
La Grange Tiphaine “Ad Libitum“, Côt (Malbec), Gamay, Cab Franc.
Paired With: Herb Crusted Lamb Chop, Blackberry Gastrique, Potatoes Gratin, Asparagus
La Grange Tiphaine “Les Grenouilleres” Chenin Blanc dessert wine
Paired With: Fresh Berry Sabayon
Call for Reservation
s at
802-257-3333
Cheers!
