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Spanish Wine Dinner – Monday, July 31st 6:00

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Peter Havens

Spanish Wine Dinner
Monday July 31st 6:00pm

Space is Limited – Call and make your reservation today.
802.579.1183
$75 per person not including tax and gratuity

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APERTIF
Tavernier Dark Chocolates with Dried Fruit
Wine Pairing:  Gran Gesta Cava Brut Rose Reserva NV

FIRST COURSE
Octopus Ceviche, Avocado, Orange Supreme
Wine Pairing: Las Bas Gewurtztraminer 2015

SECOND COURSE
Squab, Chorizo Broth, Saffron, Summer Vegetables
Wine Pairing: Agerre Txakoli 2016

THIRD COURSE
Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic
Wine Pairing: Milenium Mencia 2015

FOURTH COURSE
Roasted Peaches, Cardamom, Shortbread
Wine Pairing: Baigorri Crianza Tempranillo 2012