Peter Havens
Spanish Wine Dinner
Monday July 31st 6:00pm
802.579.1183

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APERTIF
Tavernier Dark Chocolates with Dried Fruit
Wine Pairing: Gran Gesta Cava Brut Rose Reserva NV
FIRST COURSE
Octopus Ceviche, Avocado, Orange Supreme
Wine Pairing: Las Bas Gewurtztraminer 2015
SECOND COURSE
Squab, Chorizo Broth, Saffron, Summer Vegetables
Wine Pairing: Agerre Txakoli 2016
THIRD COURSE
Strip Steak, Tricolor Potatoes, Sun-Dried Tomatoes, Anchovies, Capers, Olives, Balsamic
Wine Pairing: Milenium Mencia 2015
FOURTH COURSE
Roasted Peaches, Cardamom, Shortbread
Wine Pairing: Baigorri Crianza Tempranillo 2012