Join us for Thanksgiving Dinner on Thursday November 23rd!
We will be opening at 2:30pm and will be serving dinner until 6:30pm.
We are filling up quickly so call us now to make a reservation!
802-257-3333
If you don’t want to cook have us cater your Thanksgiving dinner!
Call us at 802-579-1183 for catering!
Catering menu here: https://www.peterhavens.com/wp-content/uploads/2017/10/Peter-Havens-Catering-Thanksgiving-Menu.pdf
Happy Thanksgiving 2017
-Appetizers-
Normandy Onion Soup
with gruyere crostini
-8-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
Artisanal Cheese Board
Local & Imported Cheeses, Sesame Citrus Crackers & Onion Jam
-18-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
-13-
-Salads-
Garden
Mixed Greens, Apple, Walnuts, Blue Cheese &
Maple Vinaigrette
-8-
Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-
-Entrees-
Local Free Range Turkey Roulade
Apricot sage chestnut stuffing, cranberry compote, mashed potatoes,
Haricots Verts & gravy
-28-
Beef Wellington
Black Truffle Demi Glace, Haricots Verts & carrots
-34-
Grilled Salmon
Mushroom-Saffron Risotto, Two Mustard Cream Sauce & Seasonal Vegetables.
-28-
House-Made Butternut Squash Ravioli
Roasted Butternut Squash, Sage Brown Butter & Parmesan
-23-
Thank you for spending your holiday with us!
