News Blog

Iberian Wine Dinner Monday, March 26th at 6pm

| Uncategorized

Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018! 

Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro.  Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!

Menu

Aperitif
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives &  Baguette

First Course
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic

Second Course
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis

Third Course
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil

Fourth Course
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade

Fifth Course
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks

Dessert
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro

 

Price Per Person $75
Does not include Tax or Gratuity

To reserve a seat call or email us!

Call us at 802-257-3333 or 802-579-1183
Email us at peterhavens1@gmail.com