Join us Monday March 26th at 6:00pm for our first Wine Dinner of 2018!
Chef Zachary Corbin has created a six-course tapas style dinner paired with seven wines from the Iberian Peninsula. We are also delighted to host Artisanal Cellar’s Spanish Importer Florencio Navarro. Seating is limited for this fabulous night, please join us by calling or emailing to hold your spot today!
Las Lilas Vino Verde, Minho, Portugal
Variety of Roasted Olives & Baguette
2016 Vinabade Albarino, Rias Baixas, Spain
Baccala Salt Cod Fritters, Arugula, Peach Balsamic
2015 Baigorri Blanco, Rioja, Spain
Chorizo Stuffed Calamari, Pine Nuts, Roasted Red Pepper Coulis
2013 Vinas del Cambrico, Salamanca, Spain
Cured Ham and Smoked Cheese Empanada, Wild Mushrooms, Pico de Gallo & Paprika Olive Oil
2014 Solaguen “La Perla” Crianza, Rioja, Spain
Spanish Deviled Duck Egg, Duck Confit, Olive Tapenade
2013 Quinta de Ramozeiros, Douro, Portugal
Lamb Kebab, Pistachio Pesto, Fried Polenta Sticks
Gran Gesta Brut Rose, Penedes, Spain
Brandied Cherry and Dark Chocolate Churro
Price Per Person $75
Does not include Tax or Gratuity
To reserve a seat call or email us!
Call us at 802-257-3333 or 802-579-1183
Email us at firstname.lastname@example.org