Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!
Call to reserve your spot for restaurant week today! 802-257-3333
Restaurant Week April 19th-22nd 2018
Three Courses for $40
-Appetizer-
Soup du Jour
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-Entree-
Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter
Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce
Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus
House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan
-Dessert-
Chocolate Mousse
Or
Vanilla Bean Crème Brûlée
