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Restaurant week at Peter Havens and our spring vacation!

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Vermont restaurant week will soon be upon us! We will be serving a 3 course menu for $40 on April 19th, 20th, 21st and 22nd!
We will then be closed April 25th and re-opening on May 2nd!

Call to reserve your spot for restaurant week today! 802-257-3333

Restaurant Week April 19th-22nd 2018
Three Courses for $40


Soup du Jour

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

CaesarRomaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons


Grilled Ribeye Steak
Truffle mashed Potatoes, Broccoli Rabe
& Blue Cheese Herb Butter

Roasted Statler Chicken
Truffle Mashed Potatoes, Crispy Pancetta, Sautéed Spinach
& Sun-dried Tomato Cream Sauce

Grilled Salmon
Honey Cider Glaze, Mushroom-Saffron Risotto
& Asparagus

House Made Potato Gnocchi
Roasted Delicata Squash, Sage Brown Butter
& Shaved Parmesan


Chocolate Mousse
Vanilla Bean Crème Brûlée