November is here! And with that comes a little vacation and Thanksgiving!
We will be closed the week of November 7th, and will re-open on Wednesday November 14th. We apologize for any inconvenience.
We will be serving Thanksgiving dinner on Thursday November 22nd starting at 2:30! Our last seating is at 6:30 and we are filling up fast!
Call us at 802-257-3333 to reserve your spot!
Thanksgiving Dinner Menu
Normandy Onion Soup
with Gruyere Crostini
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce
Garlic, Butter, Fresh Herbs, Puff Pastry & a touch of cream
Local Greens, Amish Blue Cheese, Dried Cranberries, Roasted Delicata Squash, Toasted Walnuts & Apple Cider Vinaigrette
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc
House-Made Potato Gnocchi
Delicata squash, Roasted Beets, Sage Brown Butter & Parmesan.
Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
Haricots Verts & Gravy
Black truffle Demi Glace, Haricots Verts & Carrots