On Monday, March 18, 2019 at 6:00 p.m.
Join us as we celebrate the wines of the Pacific Northwest, with a five course Atlantic-inspired dinner in honor of St. Patrick’s Day and the Irish Winemaker of Owen Roe. Our dinner will be hosted by the East Coast Manager for Owen Roe, Tony O’Rourke, who was first introduced to Owen Roe wines in 2004 and began his working relationship with them in 2017.
Owen Roe’s emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-Owners, David & Angelica O’Reilly and Ben & Julie Wolff share a passion and history dedicated to fine wines and together, they have developed a diversified portfolio that has been recognized globally by critics, wine writers and consumers.
The Evening’s Menu:
To welcome you, the 2017 Wiseguy Sauvignon Blanc
First Course – 2016 Dubrul Chardonnay paired with Fish Stew with Mussels, Cod & Smoked Tomatoes
Second Course – 2016 Sinister Hand with Savory Pork Pie
Third Course – 2017 Ex Umbris with Pan-Seared Whiskey Glazed Salmon & Hasselback Potatoes
Fourth Course – 2016 Rosa Mystica Cab Franc with a Scotch Egg with Lamb Sausage
We will close out the evening with the 2017 Ravenna Riesling and a special dessert.
Please call to reserve your spot for this special wine dinner!
$70.00 per person, tax and gratuity not included