Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.
Call us for a reservation as we are filling up quickly!
802-257-3333
Menu
Happy Thanksgiving 2019
-Appetizers-
Normandy Onion Soup
with Gruyere Crostini
-8-
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini
-14-
Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce
-18-
Escargots
Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream
-13-
-Salads-
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons
-10-
-Entrees-
Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc
-32-
House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan
-23-
Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy
-28-
Beef Wellington
Black Truffle Demi Glace, Haricots Verts & Carrots
-34-
Thank you for spending
your holiday with us!
-Chef Zachary Corbin-
