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Thanksgiving at Peter Havens

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Join us for Thanksgiving Dinner at Peter Havens!
We will be serving Thanksgiving Dinner on Thursday November 28th from 2:30pm to 6:30pm.

Call us for a reservation as we are filling up quickly!

Happy Thanksgiving 2019


Normandy Onion Soup
with Gruyere Crostini


Duck Liver Pâté
Whole grain Mustard, Red Onion Jam,
Cornichons & Crostini


Seafood Duo
Raw Oysters on the Half Shell with Red Wine Vinegar Mignonette &
Shrimp Cocktail with House-Made Cocktail Sauce


Garlic, Butter, Fresh Herbs, Puff Pastry
& a Touch of Cream




Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Red Wine Poached Pear & Balsamic Vinaigrette


Romaine Lettuce, House-Made Caesar Dressing,
Warm Duck Confit & Croutons




Pan Seared Sea Scallops
Mushroom-Saffron Risotto, Asparagus
& Lemon Beurre Blanc


House-Made Butternut squash Ravioli
Sage Brown Butter & parmesan


Local Free Range Turkey Roulade
Apricot Sage Chestnut Stuffing, Cranberry Compote, Mashed Potatoes,
French Gresn Beans & Gravy


Beef Wellington
Black Truffle Demi Glace, Haricots Verts &  Carrots


Thank you for spending

 your holiday with us!

-Chef Zachary Corbin-