News Blog

Parish Hill Wine Dinner on March 2nd

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 Join us on Monday,
March 2nd
at 6:00 pm

For a six course dinner featuring wines from Italy
and cheese and pork from Parish Hill Creamery.
All featured wines are organic, sustainably grown or bio dynamic.

$85  per person

(Plus Tax and Gratuity)

First Course
2018 Massimago Graganea,
“Duchessa Allegra”, Veneto

Bibb Lettuce, Grapefruit &
Idyll Cheese

Second Course

2016 Castelfeder Kerner, “Lahn”, Alto Adige

 Parish Hill Pork Cubano Sandwich on
Reverie Cheese Gougere

Third Course

2016 ‘Le Sincette Groppello, Lombardia

Hermit Cheese & Crab Stuffed Mushroom

Fourth Course

2016 Cantina Gaggiano “Coste della Sesia”
Alto Piedmont

Red Wine Risotto, Porcini Mushrooms,
Wilted Baby Kale & Humble Cheese

Fifth Course

2014 Albatreti Rosso di Montalcino, Tuscany

Parish Hill Pork Stuffed with Broccoli Rabe &
Kashar Cheese with Potato Gratin

Dessert

2014 Massimago Valpolicella Superiore “Profasio”, Veneto

Chocolate “Salami” with Dried Cherries, Walnuts & West West Blue Cheese

Call for Reservations – 802.257.3333

or email – Peterhavens1@gmail.com