Join us on Monday,
March 2nd
at 6:00 pm
For a six course dinner featuring wines from Italy
and cheese and pork from Parish Hill Creamery.
All featured wines are organic, sustainably grown or bio dynamic.
$85 per person
(Plus Tax and Gratuity)
First Course
2018 Massimago Graganea,
“Duchessa Allegra”, Veneto
Bibb Lettuce, Grapefruit &
Idyll Cheese
Second Course
2016 Castelfeder Kerner, “Lahn”, Alto Adige
Parish Hill Pork Cubano Sandwich on
Reverie Cheese Gougere
Third Course
2016 ‘Le Sincette Groppello, Lombardia
Hermit Cheese & Crab Stuffed Mushroom
Fourth Course
2016 Cantina Gaggiano “Coste della Sesia”
Alto Piedmont
Red Wine Risotto, Porcini Mushrooms,
Wilted Baby Kale & Humble Cheese
Fifth Course
2014 Albatreti Rosso di Montalcino, Tuscany
Parish Hill Pork Stuffed with Broccoli Rabe &
Kashar Cheese with Potato Gratin
Dessert
2014 Massimago Valpolicella Superiore “Profasio”, Veneto
Chocolate “Salami” with Dried Cherries, Walnuts & West West Blue Cheese
Call for Reservations – 802.257.3333
or email – Peterhavens1@gmail.com
