News Blog

Last night of Takeout!

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Hello Friends!
Tonight, Saturday March 21st will be our last night offering takeout.
We will be closed next week as planned. We have been brainstorming about what to do with ourselves after that! If our dining room can’t reopen should we do takeout on the weekends? What do you think?
What food would you want on that menu? Let us know!
We are so grateful for the abundance of support we have received this weekend!
We wouldn’t be here without you!
Takeout Menu for Saturday March 21st
(Please remember this is while supplies last!)
To place your order call us at 802-257-3333 or
email us at and we will call you back!
We encourage credit card payments over the phone.
-Beer Specials-
Sierra Nevada Pale Ale -5-
Lagunitas IPA -5-
We also have our full beer list available!
Wine Bottle Special
(This weekend only!)
Man Cabernet, South Africa -20-
Sauvignon Blanc, Satellite, New Zealand -20-


(P.S. Our Oysters on the Half Shell are deep water Wellfleets! Absolutely delicious!)


Normandy Onion Soup
For One -8-
For two -14-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Deep Water Wellfleet, MA
-2.50 Each-
Maine Mussels
White Wine, Butter, Garlic & Capers
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
Duck Fat Frites


Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing


Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Wild Mushroom Butter
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples & Orange Gastrique
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe &
Blue Cheese Herb Butter


Chocolate Mousse
Callebaut Dark Chocolate &
Fresh Whipped Cream
Warm Apple Tart
Sweet Almond Butter, Caramel Sauce
& Local Vanilla Bean Ice Cream
Vanilla Cheesecake
Fresh Whipped Cream
& Fresh Berries
Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting