News Blog

Last night of Takeout!

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Hello Friends!
Tonight, Saturday March 21st will be our last night offering takeout.
We will be closed next week as planned. We have been brainstorming about what to do with ourselves after that! If our dining room can’t reopen should we do takeout on the weekends? What do you think?
What food would you want on that menu? Let us know!
We are so grateful for the abundance of support we have received this weekend!
THANK YOU!
We wouldn’t be here without you!
 
Takeout Menu for Saturday March 21st
4pm-8pm
(Please remember this is while supplies last!)
 
To place your order call us at 802-257-3333 or
email us at Peterhavens1@gmail.com and we will call you back!
We encourage credit card payments over the phone.
 
-Beer Specials-
Sierra Nevada Pale Ale -5-
Lagunitas IPA -5-
We also have our full beer list available!
 
Wine Bottle Special
(This weekend only!)
Man Cabernet, South Africa -20-
Sauvignon Blanc, Satellite, New Zealand -20-
 

DINNER MENU

(P.S. Our Oysters on the Half Shell are deep water Wellfleets! Absolutely delicious!)
 

-Appetizers-

Normandy Onion Soup
For One -8-
For two -14-
 
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Deep Water Wellfleet, MA
-2.50 Each-
 
Maine Mussels
White Wine, Butter, Garlic & Capers
-13-
 
Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini
-14-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
Duck Fat Frites
-6-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
 

-Entrees-

 
Duck Bolognesse
House-Made fettuccine & Shaved Parmesan
-30-
 
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Wild Mushroom Butter
-28-
 
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
 
Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa
-28-
 
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples & Orange Gastrique
-29-
 
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter
-35-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe &
Blue Cheese Herb Butter
-35-
 

Dessert

 
Chocolate Mousse
Callebaut Dark Chocolate &
Fresh Whipped Cream
-9-
 
Warm Apple Tart
Sweet Almond Butter, Caramel Sauce
& Local Vanilla Bean Ice Cream
-9-
 
Vanilla Cheesecake
Fresh Whipped Cream
& Fresh Berries
-10-
 
Carrot Cake
With Coconut, Walnuts
& Cream cheese Frosting
-10-