News Blog

Update From us at Peter Havens

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Hello Friends, unfortunately we must close our dining room due to the current state of affairs. However we will be offering take out this weekend! The menu is a little smaller and only while supplies last. We will be offering take out from 4pm to 8pm on Thursday March 19th, Friday March 20th and Saturday March 21st. Please call us to place your order 802-257-3333.
We encourage credit card payments over the phone.

We are so lucky to be part of this strong community during such hard times.
We appreciate all the support we have received over the last week and the support we all will continue to receive. Thank you to everyone.
Let us all stay safe, healthy and kind in this time of need.
All the best from us to you!

Cheers, From the Peter Havens Staff


Take out Menu For March 19th, 20th and 21st from 4pm to 8pm


Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-2.50 Each-

Maine Mussels
White Wine, Butter, Garlic & Capers

Duck Liver Pâté
Whole grain Mustard, Red Onion Jam, Cornichons & Crostini

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade

Duck Fat Frites


Organic Mixed Greens, Blue Cheese, Candied Walnuts, Red Wine Poached Pear
& Balsamic Vinaigrette

Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing


Duck Bolognesse
House-Made fettuccine & Shaved Parmesan

House-Made Ravioli
Filled with Spinach and Ricotta Cheese &
Mascarpone Cream Sauce
Appetizer -14-
Entree -23-


Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
&  Wild Mushroom Butter

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

Oaxacan Grilled Chicken
Truffle Mashed Potatoes, Green Beans &
Warm Guajillo Chili Salsa

Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
Brandy Roasted Apples  & Orange Gastrique

Pan Seared Filet of Beef
Truffle Mashed Potatoes, Broccoli Rabe &
Tomato Truffle Butter

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Broccoli Rabe  &
Blue Cheese Herb Butter