News Blog

Offering takeout on Friday, April 24th & Saturday, April 25th!

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We are back open for takeout this weekend!
From 4pm to 7:30pm on Friday, April 24th and Saturday, 25th!

Call us on Friday or Saturday to order!

Or send us an email and we will call you to confirm.

We encourage credit card payments over the phone.

We are happy to bring your meal out to your car. Or you can come in and pick up your order.
We are taking every precaution to be as safe as possible by wearing masks and gloves, sanitizing doors and surfaces as people come and go and taking payments over the phone.


Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
House-Smoked Salmon Cake
Mixed Greens & Dill Aioli


Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing


-All Entrees are served with your choice of a Garden Salad or Caesar Salad-

House-Made Potato Gnocchi
Preparation TBD

House-Made Fettuccine
Chefs choice of Sauce & Parmesan Cheese

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
Long Island Duck Breast
 Potato Gratin, Green Beans,
& Orange Gastrique
Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter


Duck Fat Frites

Fried Brussels Sprouts