News Blog

Takeout Menu for Saturday, April 25th

| Uncategorized

WE ARE OPEN AGAIN TONIGHT!
Until 7:30pm!

Here is our menu for this evening. Thank you for your support!
Call us to place your order!
802-257-3333

Updated Menu for Saturday, April 25th

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

House-Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, White Wine, Lemon, Butter & Capers
-28-

Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Long Island Duck Breast
Potato Gratin, Green Beans,
& Orange Gastrique
-28-

Prime Cut Grilled Ribeye
Potato Gratin, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-