WE ARE OPEN FOR TAKEOUT THIS WEEKEND!
Thursday April 30th, Friday May1st & Saturday May 2nd
Starting at 4pm until 7:30pm
Call us any time to place your order!
If we don’t answer please leave a message and we will call you back to confirm.
802-257-3333
OR
Email us and we will call you back!
Peterhavens1@gmail.com
Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each
French 77
Gin, Elderflower, Lemon & Prosecco
Bee’s Knees
Gin, Honey, Lavender & Lemon
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
Moscow Mule
Vodka, Lime & Ginger Beer
FULL WINE AND BEER LIST AVAILABLE TOO!
https://www.peterhavens.com/menus/wine-list/
Dinner Menu for Thursday, April 30th
-Appetizers-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
-Salads-
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-
House-Made Fettuccine
Pan Seared Scallops, Garlic, Lemon, Butter & Locally Foraged Ramps
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
Duck Fat Frites
-6-
Fried Brussels Sprouts
-6-
