News Blog

Takeout Thursday April 30th, Friday May 1st & Saturday May 2nd!

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WE ARE OPEN FOR TAKEOUT THIS WEEKEND!
Thursday April 30th, Friday May1st & Saturday May 2nd
Starting at 4pm until 7:30pm

Call us any time to place your order!
If we don’t answer please leave a message and we will call you back to confirm.

802-257-3333

OR

Email us and we will call you back!
Peterhavens1@gmail.com

Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each

French 77
Gin, Elderflower, Lemon & Prosecco

Bee’s Knees
Gin, Honey, Lavender & Lemon

Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider

Moscow Mule
Vodka, Lime & Ginger Beer

FULL WINE AND BEER LIST AVAILABLE TOO!

https://www.peterhavens.com/menus/wine-list/

Dinner Menu for Thursday, April 30th

-Appetizers-

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-

House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-

-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-

-Salads-

Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets & Balsamic Vinaigrette

-8-

Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-

-Entrees-

House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-

House-Made Fettuccine
Pan Seared Scallops, Garlic, Lemon, Butter & Locally Foraged Ramps
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-

Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-

Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-

Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-

Duck Fat Frites
-6-

Fried Brussels Sprouts
-6-