It’s that time of year!
Zach’s burger cart will be opening this Saturday, May 30th!
We will be open for takeout during lunch hours from 12pm to 3pm! We will be offering this menu, in addition to our fine dinning menu for takeout in the evenings from 4:30pm-8pm.
Call us to place your order: 802-257-3333
Our patio is not open for table service.
If you order takeout you are welcome to enjoy your food on the patio.
The seating will be first come first serve.
We will give you disposable silverware and napkins, and sanitize all furniture between customers.
Takeout Cart Menu
(For Lunch & Dinner)
Starting Saturday May 30th
Oysters on the Half Shell
(Available Friday May 29th!)
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake,
Mixed Greens & Spicy Remoulade
-10-
Garden Salad
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5
Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5
Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9
Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9
Chicken Quesadilla
House-made Salsa & Sour Cream
-10-
Fine Dining Takeout Menu For Thursday May 28th, Friday May 29th &
Saturday May 30th
4:30pm-8pm
-Appetizers-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Soft Shell Crab
One Crab, Lightly Floured & Pan fried
with Mixed Greens & Spicy Remoulade
-15-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-
-All Entrees are served with your choice of a Garden Salad or Caesar Salad-
-Salads-
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts, Roasted Beets
& Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Sides-
Duck Fat Frites
-6-
Fried Brussels Sprouts
-6
-Entrees-
House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House Made Potato Gnocchi
Peas, Bacon Butter & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Soft Shell Crab
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-
Pan Seared Halibut
(Available Friday May 29th)
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter
-30-
