News Blog

Takeout Menu for Friday May 8th

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Takeout Menu for Friday May 8th and Saturday May 9th!

From 4pm until 7:30pm

 Call us any time to place your order!

If we don’t answer please leave a message and we will call you back to confirm.
 
802-257-3333
 
OR
 
Email us and we will call you back!
Peterhavens1@gmail.com
 
Check out our TOGO Cocktail Menu
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!
 
 

Dinner Menu for the week

(MENU IS SUBJECT TO CHANGE)
 
-Appetizers-
 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 
-Salads-
 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 
-Entrees-
 
House-Made Potato Gnocchi
Porcini Mushroom Cream Sauce & Parmesan
-24-
 
House-Made Fettuccine (While Supplies Last!)
Sauteed Local Fiddle heads, Garlic, Lemon, Butter & Locally Foraged Ramps
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-

Pan Seared Scallops
Mushroom-Saffron Risotto, Green Beans
& Locally Foraged Ramp Brown Butter
-28-

Pan Seared Halibut (While Supplies Last!)
Mushroom-Saffron Risotto, Green Beans
With Lemon, Dill & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
-28-
 
Pan Seared Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans
& Orange Gastrique
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Local Cream
-8-