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Takeout Menu for Saturday May 16th

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 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Dinner Menu for Saturday May 16th

(Menu is subject to change)


Soup Du Jour
Smoked Butternut Squash Bisque
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-


Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing


 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
Duck Fat Frites
Fried Brussels Sprouts