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Takeout Menu for Saturday May 16th

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TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Dinner Menu for Saturday May 16th

(Menu is subject to change)

-Appetizers-

 
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
 
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Green Beans
& Mustard Cream Sauce
-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-