Dinner Menu for Thursday, May 14th
Call us any time to place your order!
If we don’t answer please leave a message and
we will call you back to confirm.
802-257-3333
OR
Email us and we will call you back!
Peterhavens1@gmail.com
Dinner Menu for Thursday May 14th
(Menu Subject to Change)
-Appetizers-
Soup Du Jour
Smoked Butternut Squash Bisque
-8-
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
-Salads-
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
Roasted Beets & Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Parmesan
-24-
Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
House-Made Fettuccine & Shaved Parmesan
-28-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
-28-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
Duck Fat Frites
-6-
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Callebaut Dark Chocolate & Local Cream
-8-
Thank you so much for your support!
Stay safe!
