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Takeout Menu for Thursday May 14th

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Dinner Menu for Thursday, May 14th

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we will call you back to confirm.



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Dinner Menu for Thursday May 14th

(Menu Subject to Change)
Soup Du Jour
Smoked Butternut Squash Bisque
Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Parmesan
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
With Locally Foraged Fiddle Heads, Garlic & Brown Butter
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
Grilled Pork Chop
Truffle Mashed Potatoes, Green Beans
With Honey, Pineapple Cider & Peppercorn Sauce
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
Duck Fat Frites
Fried Brussels Sprouts


Chocolate Mousse
Callebaut Dark Chocolate & Local Cream

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