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Takeout Menu for Thursday May 21st, Friday May 22nd & Saturday May 23rd!

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Happy Spring!
We Look forward to opening out patio soon! As of right now we do not have a date but it will happen. Thank you for your support and patience with us during this time. Stay Safe!
Cheers to you!

-Zach and Maggie at Peter Havens

TAKEOUT MENU

 We are offering takeout Thursday, Friday and Saturday nights.
From 4pm to 7:30pm
Call us to place your order at 802-257-3333

Don’t Forget our cocktail specials too!

 TOGO Cocktails
4 for $25
or $8.00 each
 
French 77
Gin, Elderflower, Lemon & Prosecco
 
Bee’s Knees
Gin, Honey, Lavender & Lemon
 
Aloha Friday Margarita
Tequila, Triple Sec, Lime, Agave & DownEast Aloha Friday Pineapple Cider
 
Mango Moscow Mule
Vodka, Lime, Mango & Ginger Beer
 
FULL WINE AND BEER LIST AVAILABLE TOO!

Dinner Menu for Thursday May 21st,
Friday May 22nd &
Saturday May 23rd

(Menu is subject to change)

-Appetizers-

 Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
One Crab, Lightly Floured & Pan fried
with Mixed Greans & Spicy Remoulade
-15-
 

Panko Crusted Heart of Palm Cake
Vegetarian Version of the Classic Crab Cake, with Spicy Remoulade
-12-
 
House-Smoked Salmon & Potato Cake
Mixed Greens & Dill Aioli
-12-
 
-All Entrees are served with your choice of a
Garden Salad or Caesar Salad-
 

-Salads-

 
Garden
Organic Mixed Greens, Blue Cheese, Candied Walnuts,
Roasted Beets & Balsamic Vinaigrette
 
-8-
 
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
 

-Entrees-

 House-Made Mushroom Ravioli
Mushroom and Ricotta Filling, Herb Butter
& Shaved Parmesan
-24-
House-Made Potato Gnocchi
Peas, Bacon, Fresh Herbs & Shaved Parmesan
(Can be vegetarian without Bacon)
-24-
 Local Veal Bolognese
House-Made Fettuccine & Shaved Parmesan
-28-
Soft Shell Crab
(AVAILABLE FRIDAY MAY 22nd!)
Two Crabs, Floured & Pan Fried
With Mushroom-Saffron Risotto, Asparagus
& Spicy Remoulade
-28-
Grilled Swordfish
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper Brown Butter
-28-

Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce

-28-
 
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
 

Long Island Duck Breast
Truffle Mashed Potatoes, French Green Beans,
& Orange Gastrique

-28-

 
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans &
Blue Cheese Herb Butter
-30-
-Sides-
 
Duck Fat Frites
-6-
 
Fried Brussels Sprouts
-6-
-Dessert-
Chocolate Mousse
Fresh Whipped Cream
-8-
Thank you for your support!