We will be open Thursday July 2nd and Friday July 3rd for takeout. Starting at 4:30 on Thursday and open for Lunch and Dinner on Friday!
We will be close on Saturday July 4th to celebrate Chef Zach’s Birthday!
Call us to place your order at 802-257-3333!
We hope everyone has a safe weekend!
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Takeout Cart Menu
For Lunch 12-3pm
& Dinner 4:30-8pm
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
Fried Pork Dumplings
Ginger Soy dipping Sauce
-14-
Basket of Frites
-6-
House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-
Garden Salad
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette
-8-
Add Shredded Chicken or Shrimp $5
Caesar Salad
Romaine Lettuce, House-Made Caesar Dressing, Warm Duck Confit
& Croutons
-10-
Add Shredded Chicken or Shrimp $5
Vermont-Raised Burger
Toasted Portuguese Muffin, Lettuce, Tomato & Frites.
Choose from: Cheddar or Blue Cheese
-12-
add Bacon $1
Without Frites $9
Fried Chicken Sandwich
Toasted Portuguese Muffin, Lettuce, Tomato,
Spicy Remoulade & Frites
-12-
Without Frites $9
Chicken Quesadilla
House-made Salsa & Sour Cream
-10-
Fine Dining Takeout Menu For July 2nd & 3rd
4:30pm-8pm
-Appetizers-
Oysters on the Half Shell
Red Wine Vinegar Mignonette, Ask Your server for Tonight’s Selection
-3 Each-
House Smoked Salmon Cake
Mixed Greens & Dill Aioli
-12-
Shrimp Cocktail
With House-Made Cocktail Sauce
-14-
-All Entrees are served with your choice of a Garden Salad or Caesar Salad-
-Salads-
Garden
Organic Mixed Greens, Goat Cheese, Fresh Corn, Local Strawberries
& Balsamic Vinaigrette
-8-
Caesar
Romaine Lettuce, Warm Duck Confit, Croutons
& House-Made Caesar Dressing
-10-
-Entrees-
House Made Potato Gnocchi
Red Peppers, Sweet Corn, Fresh Herbs, Butter & Shaved Parmesan
-24-
Pan Seared Rainbow Trout
Mushroom-Saffron Risotto, Asparagus
& Lemon, Caper, Brown Butter
-28-
Grilled Salmon
Mushroom-Saffron Risotto, Asparagus
& Mustard Cream Sauce
-28-
Harissa Marinated Statler Chicken
Truffle Mashed Potatoes, Green Beans,
& Harissa Pan Jus
-28-
Long Island Duck Breast
Truffle Mashed Potatoes, Green Beans,
& Orange Gastrique
-28-
Marinated Grilled Lamb Loin
Truffle Mashed Potatoes, Green Beans
& Marseilles Butter
-28-
Pan Seared Filet of Beef
Truffle Mashed Potatoes, Green Beans
& Veal Demi Glace
-30-
Prime Cut Grilled Ribeye
Truffle Mashed Potatoes, Green Beans
& Blue Cheese Herb Butter
-30-
-Sides-
Duck Fat Frites
-6-
Fried Brussels Sprouts
-6-
-DESSERT-
Chocolate Mousse
Callebaut Dark Chocolate & Fresh Whipped Cream
-8-
NY Style Cheesecake
-8-
