Cozy up with your special someone and enjoy Valentines day safely from your home!
Let us make you dinner!
We are offering a five course menu for takeout on Sunday February 14th!
Enjoy the decadence of a Peter Havens meal safely from home!
Valentine’s Day Menu
First Course:
Garden Salad
Mixed Greens, Candied Walnuts, Roasted Beets, Local Goat Cheese & Balsamic Vinaigrette
Second Course:
Tuna Tartare & Smoked Salmon Duo
Ahi Tuna, Asian Vinaigrette, Pickled Cucumber &
Wasabi Cream
Soy Ginger glazed smoked Salmon & Rice Chips
Third Course:
House Made Beet Ravioli
Parmesan Cream Sauce
Forth Course
Choice of:
House Made Lobster Fettuccine
Asparagus & Cognac Cream Sauce
Brie and Fig Stuffed Pork Loin
Truffle Mashed Potatoes, French Green Beans
& Port Reduction
Herb Crusted Rack of Lamb
Roasted Potatoes, French Green Beans
& Rosemary Demi Glacé
Dessert
Choice of:
Chocolate Bombe
Chocolate Mousse, Flourless Chocolate Cake & Chocolate Ganache
Raspberry Bombe
Raspberry Mousse, Vanilla Cake &
Raspberry Ganache
Add on to make the evening a little extra special!
Oysters on the Half Shell,
6 Oysters
-18-
12 Oysters
-36-
Add Bottle of:
Albert Bichot Cremant Brut
Or
Albert Bichot Cremant Brut Rose
-30-
